Monday, October 16, 2017

Cockleburs, Gossamer Webs & Frugal Accomplishments

Hello friends.  I hope yours has been a good week.  Last week, our collards and homemade broth were used in collards and rice, and tomatoes, sweet red pepper, the last cucumber, and oregano were used in pasta salad.  Tomatoes and basil were used in caprese salad.  J & I picked several baskets of lima beans that had dried, and more fresh green limas that were shelled.  Though we have all the okra we need, I continue to harvest it, and shared some at Hospice.  When I left Hospice, I headed to the discount grocery, where I found Seventh Generation dishwasher tabs 45/$4.50, 1/2 gal. organic juices $2, organic tomato sauce .50/15 oz, organic apple butter $1/pint, farro $2/lb, Typhoo tea $2, black olives .50 & organic quinoa .50/lb.  I brought my bags to use, and received a discount using my bags at the Lowe's grocery store.

A batch of my holiday soap was made, scented with orange, lemon and spice, which will be ready to wrap on Nov. 1st.  Sometime in the 80's, I painted up these little houses with NOEL on them.  They had chimneys, and one of them had gone missing.  J had recently cut a cedar tree, and I found the perfect little remnant for a chimney.  It just happened to already have the same slope as the roof, so all I had to do was hot glue it on, and it was even a reddish color like the other chimneys.  With the recent four egg days upping our egg numbers, I decided to make egg salad one night.  Eggs were enjoyed for breakfast several other mornings.  A pawpaw cake was pulled from the freezer for J's breakfast and snacks.   There is often a drip from the shower head when we're on rain water, which I've been collecting and using to water plants and refill the pups water bowl.

Enough fresh lima beans were kept to try a new soup recipe, and a small bag of beans was frozen for a future meal.  Except for a rare larger one, I'm harvesting cherry and golf ball size tomatoes, and not many of them.  I decided to try freezing them, being there wasn't enough to bother with canning.  If nothing else, I figure I can throw them in soups.  I harvested swiss chard, and made a side dish using our garlic and homemade broth.  Some stems were chopped for the pups dinner, and the rest were added to the vegi broth bag in the freezer.  I picked the lone goji berry, which I halved, so J & I could taste it.  It wasn't wonderful, but it wasn't bad either.  I found another teeny tiny berry on the bush.

In addition to the tomatoes, I harvested okra and a sweet red pepper, with the okra gifted to a friend.   Several basil leaves were left after I made a caprese salad.  I froze them with a little water.  I took advantage of a $30 off $100 code on Vitacost, and purchased needed supplements, hair care and pantry items, going through swagbucks for an additional 3% cash back.  Bills were paid online, saving stamps.  A new lima bean recipe was tried with our fresh beans and garlic.  Thanks to a can I picked up at the discount store, I had the chipotle peppers in adobo sauce.  I had no idea how I'd use them, and am glad I tried this recipe with just one of the peppers, as that was plenty of heat for us.  I suspect that may mostly be the adobo sauce?  We liked the recipe.  Most of the broth was eaten at that meal, so I served the leftovers over jasmine rice.  Our last pear went into a pear blue cheese salad, along with homemade vinaigrette, to go along with the soup.

Over the weekend, I made a double batch of pizza dough, and froze the second crust, thanks to inspiration on The Prudent Homemaker.  I made the pizza with homemade sauce using our garlic, oregano and onion, and topped it with red pepper and roasted eggplant from the garden, black olives I opened recently, mushrooms I had canned, and mozzarella.  I harvested kale and made a salad to go along with the pizza.  I had been wanting an old copper boiler to use for firewood in our home.  There was one on craigslist several weeks ago for a decent price.  It was still there this weekend, so I asked if he would take less, and he dropped the price $10 (to $45), so we went to get it.  Holey chard was given to the chickens, and I continue to gather sour gum fruits for them.

gossamer webs on cedar
The pups and I walked daily, usually a 3+ mile walk in the mornings, and a shorter one in the evening.  This week, the lovely spicy scent of autumn was in the air.  A couple of needed items at Lowes were purchased online with my credit card for 5% discount, and I went through swagbucks for 1% cash back.  One of the things I purchased was Citristrip to strip two posts for the little front porch.  This has been on my list for some time.  My stepson came to help his Dad do some things on Sunday, and he stripped the posts too!  I'm delighted to be able to cross that off my list.  The other  purchase was Rustoleum spray paint.   I painted the garden gate while the posts were being stripped, and helped J with the wood chipper in between coats.   There was a large patch of cockleburs in between the wine grapes, as well as several edges and areas between plants that had been missed being mowed for some time.  I push mowed all these spots, and it all looks so much nicer.   Then I noticed some very tall grass around the pond, so I suppose that will be next.  Many wishes for a peaceful week with some things that bring you joy. 

Sunday, October 8, 2017

Hope of More to Come & Frugal Accomplishments

Now that it's cooled a little bit, the oregano is growing nicely again.  I use it fresh most of the year, but for a brief time in the winter, I need to use dried.  I harvested extra when gathering some for eggplant parmesan, and dried it.  Tromboncino squash was used in a dish with tomatoes, corn & onions.  Okra and eggplant were shared with a friend.  The egg count this week started out with one a day, but ended the week with two 4 egg days, which felt like a bonus.  Two days were spent in class, giving me CEU's towards my massage license.  The class was held at my alma mater, so I received an alumni discount. 

pomegranate- still waiting for our first fruit
With our homestead being so dry, we've been keeping a close eye on the weather.  There was a good chance of rain yesterday, but we got less than 1/8".  Another shower today brought it up to 1/4".  We were invited to friends for dinner this weekend, and they got some lovely rain while we were there.  We ate on their covered porch, so were able to enjoy it vicariously.  I harvested kale and made a kale salad to bring, and shared okra and collards from the garden.  I also brought a cheese tray made with one of the slate trays and Ashe County cheeses I got in the mountains last week, some fig jam I made, and a couple of other cheeses.  Besides enjoying a fabulous dinner, we were sent home with two chocolate bars and some Speculoos cookies, one of my favorites.  A button popped loose from one of my sleeves just as we were about to go out the door, so I grabbed a needle and thread, and mended it on the way there.

goji berry
After my walk with the pups this morning, I wandered around the homestead a bit, to see how things were faring.  I found a delightful surprise; our first ever goji berry!  It's been blooming well this summer, and I've been keeping an eye on the sprawling bush.  Like our lone filbert, the berry is an only child so far, but it's always rewarding to get even one of a newly planted item.  It gives much hope of more to come.  I've read that the fresh berries aren't wonderful, and it will be just a little taste for each of us, but it's a start.  Now I'll have to figure out when it's ready to pick.  While in the garden harvesting okra this week, this tree frog kept me company.

I enjoy trying new recipes.  There are so many good flavors out there, why get bored?  Of course, I do have a group of old favorites too.  I explored a new recipe for spaghetti squash this week, which sounded better than it was.  Oh well, that's the way it rolls sometimes.  Continuing on with fall cleaning, more windows were washed, and cabinets, chairs, baseboards and doors wiped down.  I roasted another batch of cubed eggplant, which is being frozen for future pizzas.  I cut another batch of oregano, and have it drying for the winter, when fresh isn't available.  I'm looking forward to the week ahead, and hope that yours is all that you wish for. 

Monday, October 2, 2017

A Road Trip & Frugal Accomplishments

Native public garden in Boone
Hello friends.  Well, we had another disappointment with the chickens.  No chicks hatched with this latest round of eggs either.  The two young roosters are still segregated from the flock, so I suppose it means our older rooster is not "taking care of" the girls.  He does have especially large spurs, and may not physically be able to, so we have been working on gradually shortening his spurs.  Oh well, at least we have the four bought Americauna chicks.  Most days, I'm getting 2 eggs from 9 hens, so we really do need some younger hens, to up the egg count.  I did laundry with homemade laundry soap, and hung it on the clothesline.  I do love the smell of sun dried sheets.  I spotted this caterpillar while at the clothesline.  Isn't it an interesting one?  I don't know what it is. Update: it is the about to pupate caterpillar of the White Blotched Heterocampa moth.

Though the temps were hot, 90 degrees, I managed to get the sweet potatoes weeded, and helped J gather firewood offered from a nearby site that had recently been timbered.  I did pull up a couple of plants while weeding, so have the first of the sweet potatoes curing.  J cleaned up the garden, and took down the remaining, sad cucumbers, as well as the tomatoes that were done.  He also harvested most of the Seminole pumpkins.  Okra and eggplant are still coming on strong, and a few tomatoes.  It looks like the squash are done.  Kale is doing great, lettuce is filling in, the cabbage and collards are doing well.  Soon, cooler temps are arriving.  Thank goodness for that.  I made kefir, yogurt and a batch of granola.  For a dinner, I made potato salad, asian cucumbers (the last of the season... sigh), and okra, using all homegrown vegi's and herbs.  Several bags of okra were frozen for future meals.

my sweetheart at the gardens
We had plans to be at the coast this week, but Maria strengthened back into a hurricane aimed at the NC coast, so we canceled.  We instead headed towards the mountains, and enjoyed a couple of nights in Boone.  The temps were delightfully cooler.  The B&B was a lovely, relaxing spot with a hot tub, which we enjoyed. We visited a free public garden, several thrift shops, an antique mall where I found a large vintage glass refrigerator dish (for less than any I found online when you include shipping), and a cheese plant and shop.  We missed the cheese making, but bought some lovely cheeses.  Instead of going out to dinner that night, we picked up a baguette, olives, fruit and a few other odds and ends to enjoy with the cheese, and had dinner on the large porch of the B&B.  Before our road trip, J changed my oil, checked all the belts and topped off the windshield wiper fluid.

I began doing some fall cleaning, and so far have washed windows on two sides of the house and the two storm doors.  I've had paint for our main entrance door for a few months, and last week put three coats of chalk paint on it, in Boxwood green.  There are a few small spots that I must have missed getting the base coat on, as it's not adhering well there.  I sanded those spots, and will repaint them.  The propane bill was paid within 10 days, which gives me a discount.  Photos were ordered with a 40% coupon.  I've been wanting to create a wall of family photos, and these will finish up the photos needed.  I went through ebates for the purchase, so that will give another 4% off.  J planted a mix of fall greens, what a local seed store called Grandpa's salad mix. Sadly, the seed store closed last year, but he went to another one while working in that town, and had them mix up a close approximation, a mix of mustards, kales, turnips, rape/canola seeds and a purple collard.  We love to eat the greens raw in a salad.  I made eggplant parmesan with our eggplant, tomatoes, garlic and herbs, and an apple cake with our apples.  It's lovely that fall is here!

Monday, September 25, 2017

More Natural Dyeing & Frugal Accomplishments

sunflower hulls with alum
Hello, friends.  Though the garden is slowing down, I used all the small tomatoes I had along with some larger ones that needed using to make tomato relish, which I canned.  This recipe goes along with one for vegi fritters, which sounded like something good to try.  For dinner that night, I tried a new recipe for potato pie, which we enjoyed, and it used our chives and parsley.  We had leftover broccoli cheddar quinoa and asian cucumbers with it.  Several nights later, I made the vegi fritters, served with tomato relish.  Next time, I'd go with a small zucchini/tromboncino, or add another egg and possibly some more cheese to help them hold together better.  The recipe didn't specify, and I used a good amount of grated squash, because you know, there's always an abundance of squash.  I harvested kale, and tried a new salad recipe, which used one of our pears.

After working in town, I ran errands.  I tried a frugal idea, which didn't work out.  The last time I was at my bank, and requested deposit slips, I was charged $1 for a sheet of four.  My bank was bought out a few months ago, and this is the first time I've been charged.  It bothered me that I have to pay .25 every time I want to put my money in the bank.  J suggested I copy the deposit sheet at home, which I thought was a great idea.  Unfortunately, when I brought a slip to the bank today, I found out the slips use special ink, so I cannot use my home copied ones.  I inquired about ones they've said they can order to be sent to me, but found out they're even more expensive.  Crazy!

My parsley has reseeded and provided a multitude of volunteers in late summer the last few years, but it was so dry this summer, no volunteers germinated and the original plants are dried up.  While in town, I bought a parsley plant to tide me over.  I looked at the plant mark down racks, and bought two purple mums for .75 ea.  I picked two that had many buds, so they should flower well for some time.  J planted them at the head of our walkway.  Over Labor Day weekend, I noticed a pretty, vintage handmade rag runner for a great price.  As it was 10 1/2' long, I had to ponder if I had a good spot for it.  I decided it would work well in my studio, so that was the last stop on my way home.  They still had it, and I bought it for under $40.  I made vegi BLT's for dinner, using one of our large tomatoes.

eucalyptus dyed fabrics
The dye pot with the eucalyptus fabrics turned out a pretty peachy tan color.  I used dried silver dollar eucalyptus leaves that were in a bouquet given to me a year ago.  I believe fresh leaves would give a bright, vibrant orange.  In the class I took in July, the instructor used some freshly picked sunflower heads for one of our dye baths.  We removed the seeds and used them.  Thinking frugally, I thought I'd try the hulls at home from already spent seeds under our bird feeders.  They've been collecting there for quite some time.  I rinsed them and simmered them for an hour, then added fabric, but they had not imparted any color after a week's time.

plain sunflower hulls on the left three, with alum on the right
I added alum to a small amount of the same dye bath, and did get a light beige from that.  Traditionally, a Hopi black sunflower was used for dyeing.  Though I buy black oil sunflower seeds for the birds, I very much doubt they are this variety.  It was worth a try.

I tried folding some of the fabrics and wrapping them with string, in a shibori type experiment for this round.  I left the chenille fabric as is, but folded and tied the others.  You can see the results with the fabric from the sunflower with alum dye bath, and two from the eucalyptus dye bath. I took a quick look at a shibori photo online , then just did my own thing.  It will be fun to experiment more with the technique.  I'll report back on a short road trip next week.  Be well, friends.

Wednesday, September 20, 2017

Adventures in Natural Dyeing with Plants

Good morning, friends.  I wanted to share my natural dyeing experiments with you.  From the class I took in July, there are the above two pieces dyed with sunflower seeds.  If you look close, you can see where the weed whacker chewed up the shirt on the left side.  I'm thinking I'll patch it with some other pieces of naturally dyed fabric.

And (L to R) coreopsis x 2, North Carolina red clay, and a dog fennel experiment.

The above are pieces I dyed with onion skins we grew.  They were a yellow type onion, with deep rust skins.  There was still so much color left in the skins, I dried them to use again.   All of the photos in this post are of cotton fabrics.  In the links below, there are also silk and wool fabrics, in more vibrant colors.

I continue to gather dye stuffs as I come across them... oak galls, lichen, juniper berries, hickory husks.  Here's a link to one of my earliest experiments, using goldenrod and poke berries, from 2011.  Here's another link with my experiment with marigolds that same year.  As you can see, I've not done a great deal, but what I've ended up with has got me excited to do more experimenting.  Be well, friends.

Monday, September 18, 2017

Creating & Frugal Accomplishments

Hello, friends.  On Monday, the rain from tropical storm Irma arrived.  It stayed in the low 60's all day, so I decided to can.  First canned was tromboncino squash.  While it was in the canner, I started the eggplant, which is salted and covered with water before being boiled and canned.  These helped warm the house up, then I added a few ingredients and baked leftover pasta for dinner, which warmed the house a bit more.  I froze bags of okra, and finished filling a gallon bag of vegi scraps with squash and eggplant ends, which will be turned into broth.  I submitted codes to receive points on Purina pet perks.  We've been able to mostly keep our a/c off, running it one cycle in the evening most days, to decrease the humidity as much as the heat, then opening up the house before bedtime.

After helping J place firewood pieces in the bucket of the tractor for him to move, I picked up lots of juniper with berries, which I'm gathering for a dyeing experiment.  Unfortunately, one of the trees we cut down came down along one side of the juniper, so it lost several limbs.  The tree cut down was one leaning towards the house, and when we cut it, found it had a weak root on the side opposite the house, which meant that it would have fallen in the direction of the house.  So, I suppose a few limbs on the juniper tree is worth having that risk taken care of.  We put aside the smaller limbs to chip in the future.  With Irma turning more westerly, we only received an inch of rain, and no major wind.  So thankful for the rain we got.

The first kale of the season was gathered, and a kale salad was enjoyed.  After working in town, I borrowed books from the library, and stopped by Staples for some great back to school prices... packs of erasers for .75, composition books for $1, packs of glue sticks for $1, and 2 packing tapes with dispensers for $4.  I was first charged $12.99 for the tape, but looked at the receipt and when I questioned it, got $9 and change back.  It's a good idea to make sure there are no mistakes on charges, but I don't always think to check.  I did not buy any groceries, as we bought groceries while in Greensboro on Sunday.  I brought my stainless water bottle and a snack.  For dinner, I used one of our pears in a pear blue cheese salad, and used our eggs in deviled eggs.

After spotting this Eastern Painted Turtle on my way back from the chicken pen, I gathered my laundry basket and headed to the clothesline, where I saw a Great Blue Heron at the pond.  The dogs took off running towards it at the same time, so I didn't have time to snap a photo.  I found we still had quite a few cabbage and broccoli plants that had been overrun in the pond garden.  I weeded around them, so we'll see how they do.  The sweet potatoes are also in that garden, and a weedy mess, though J has trimmed the weeds with the weed eater several times.  Maybe I'll get to that in the coming week.  Laundry was done with homemade soap, and hung on the line.  I made a new Provencal tomato recipe, which was just OK.  I continue to see hummingbirds at the feeders, which seems later than usual?  Perhaps I've stopped filling the feeders too soon in past years, or maybe I've forgotten.  I had in my head it was closer to Labor Day when I stopped seeing them.

On Thursday, I focused on my bodycare business. I made a batch of Lavender soap, then did photo shoots for shaving mugs, shaving brushes and my newest soap,  At The Forest's Edge.  Photos can always be better, but they're fine for today.   I got the long handled tool my Mom bought me some years ago, and harvested all the pears I could reach.  Though none of the chard seeds have germinated in the garden so far, I noticed one self-seeded chard, which I'll transplant into a bed  No, I won't, as J mowed it :o(.  Another day, I noticed a lettuce plant in the walkway, and transplanted it into a bed.  So, there's that at least!  For dinner, we had ravioli using our garlic, and a salad using our tomatoes and cucumber.

While, picking lima beans, I ran into a saddleback moth caterpillar.  Ouch!  They're quite interesting looking, but pack a bit of a sting.  On Friday, J went to the coast to do some deep sea fishing with his brother.  I had dinner with my sister, picked up a few things at the co-op, and gave myself a facial scrub and mask when I got home.  On Saturday, I started two dye pots, one with eucalyptus leaves and another with sunflower seed hulls.  The eucalyptus pot appears to be imparting a light peach color, and light gray on one of the pieces in the sunflower pot.  I'll check them again tomorrow.  I realized I've not shared my previous dye experiments, so I took some photos and will put up another post with them in the coming week.  An embroidered piece I created some time ago finally got placed in a hoop and listed in my shop.  The transition of seasons has got me feeling creative.  Have you had any creative moments lately?

Monday, September 11, 2017

The Royal Treatment & Frugal Accomplishments

Hello, friends.  I hope you and your loved ones have remained safe through these very challenging times.  If recent events or other reasons have you looking for ways to make the most of what you have, you may want to check out The Prudent Homemaker's site.  There is great information there, as well as many helpful comments from readers.  Last week, I cut a bouquet to enjoy in the house.  After working in town, I ran errands and filled up my car for 8 cents less per gallon than the station closer to home. At Walgreens, I got almonds and cashews on sale, and $2 off 2 Hallmark cards.  From the garden, I harvested tomatoes, eggplant, okra, pawpaws, cucumbers, the last plums, pears, butter peas, and lima beans.  For dinner one night, I sauteed one of our onions in olive oil and cooked fresh lima beans, served with basmati rice and asian cucumbers.  I made a new recipe for pawpaw pineapple bread, which used our eggs.  The recipe called for self-rising flour, which I don't keep, so I made my own (for each cup of flour, add 1 1/2 tsp baking powder & 1/4 tsp salt).  I sent some cake home with J's son.

I shared okra with one of our neighbors, as well as pawpaws, which he was excited about.  He's going to try growing some from the seeds.  I froze celery that needed using.   One of J's clients gifted us two pumpkins that have a lot of character.  They'll be perfect for fall decorating, and then will be eaten.  My co-op recently had organic graham crackers on sale, and I enjoyed some as I did when I was a kid, with a bit of butter and homemade jam on them.  I'm sure others have eaten them this way, but I've never known of anyone.  It was just something my Mom and I liked.  I had a frugal fail, and forgot about the milk while while making yogurt, and it boiled a while.  There was a carton of shelf stable milk that needed using, so I used that for the second round, and kept a closer eye on it that time.  It is runnier than the usual, but the pups eat most of it, and don't seem to mind a bit.

On my walks, I pick up wild grapes I find on the ground.  I've also started picking up the fruits from sourgum trees.  Both are given to the chickens to supplement their diet.  Lima beans were frozen in meal sized bags.  I continued ignoring the repeated requests to renew my Country Living magazine subscription, which is good until Oct. 2018.  Twice in the past, without researching it enough, I renewed far too early.  They begin hounding me 18 months before my subscription expires.  Do they do that to everyone?  I have been a subscriber since the 1980's, and love the magazine, but it amazes me how wasteful they've become, sending out numerous letters, in addition to multiple emails.  I refuse to renew magazines online, as I want to decide if and when to renew, rather than give them the power to do it automatically from here to eternity.  I'm a bit odd, in that I really dislike the phone as a general rule, and I find nowhere to email them, to ask them to stop wasting their money.  So, their letters will continue to go in the trash.

It's looking like we'll have some impact from Hurricane Irma, so we're looking at our preparations.  J checked  the generator and found an issue with the charger.  I'm glad that was found and fixed well in advance.  Though our cistern was filled half way with the last rain, we're holding onto that water until after the storm, as it's easier to pump water from the cistern than our 500 ft. well.  So, in the meantime, we're dealing with the stinky and staining well water.  But, in light of what others are going through, I'm grateful to have it.  A good part of a day was spent sewing, which added a few therapy pillows to the shop.  They are filled with rice and lavender flowers, and can be heated or chilled to bring comfort to those spots that need soothing.  I'm grateful for some sales in my soap shop.

J & I were spoiled royally this weekend.  Though I told my family we didn't need a thing for our wedding, they thought of something very special to do for us, and gave us a getaway night at a very posh hotel in Greensboro.  When we heard the National Folk Festival was going to be there this weekend, we decided that was the perfect time to be in Greensboro.  After checking in on Saturday, we met my brother and his wife at the festival.  There were several stages going at once, with all sorts of world music and dance.  We heard Tibetan throat singing, Chicago blues, Ethiopian jazz, and bluegrass before heading back to the hotel for dinner in the courtyard.  The original plan was to return to the festival on Sunday, but with Hurricane Irma heading in this direction, we decided to return home and take care of some preparations, including taking some trees that were leaning or dying down that were close to the house.  But we thoroughly enjoyed our royal treatment, including champagne and other delectables sent to the room, and a scrumptious breakfast buffet.  Thinking frugally, we brought home all the delectables we hadn't eaten, including two beautiful ribbons they were tied with, and a large sprig of rosemary.  We enjoyed the last of the champagne before checking out, and brought home the complementary magazine and book of short stories.  It's something we'd likely never do for ourselves, but it was a delightful treat.  Wherever you are, friends, I wish you a week of safety, comfort and many blessings.

Monday, September 4, 2017

September Blooms & Frugal Accomplishments

abuzz with pollinators
Hello friends.  My heart has been with all the people affected by Hurricane Harvey.  May they find comfort and hope in the coming days.   For last week's frugal accomplishments, my Mom's zucchini soup was made with our squash, tomatoes, basil, onions and garlic.  I made vegi sloppy joe's (some from the discount grocery .50) one night,  with our okra as a side, and a salad which used used our tomato and cucumber.  Another night, I made a very frugal dinner of Polish  cabbage, shared by Jane.  She decided to stop blogging, but I keep hoping she'll begin again.  I crushed a large pan of egg shells, and added them to the compost bin.  Laundry was done with homemade soap, and hung on the line.  I redeemed a $15 amazon gift card with swagbucks points.

I've decided to try going gray again.  I was mostly gray from my mid 30's to mid 40's, though I expect it's about 100% now.  J says he doesn't care, so I colored with a lighter brown this week.  It's a little odd looking. and may be even odder when I try blonde next go round.  I thought it might work as the ends fade some, but I may have to cut a bit off before all is said and done.  Fun adventures with hair!  The days and nights have been cooling off, so a/c has been turned off more often, and windows open as much as possible.  I continue to pick okra, and freeze several meals worth weekly.  Chard, lettuce, and arugula seeds were replanted for the fall garden.  Swagbucks had not credited me for a gift purchase I made through them in July.  After going back and forth with them, I received the credit.  I made my initial swagbucks goal daily, and my secondary goal several days.

We have another broody hen.  I was thinking it was getting a little late, but J wanted to try again, so I put her in the broody area on 10 eggs.  I learned something this week.  I'd always thought once an egg got cool, it was no longer viable to hatch.  Well, come to find out you can keep eggs a couple of weeks before trying to incubate them.  Who knew?!  So, I saved up eggs for 3 days until I had 10.   Maybe the third time will be the charm in this case.  I'd been waiting for cooler temps and rain, and getting it, finally trimmed the lemon and avocado trees I started from seed.  They'll be easier to fit in the house over winter, and I hope they'll put out some side branches.  I don't expect to ever get avocados, but lemons would be lovely some day.

For dinner, a batch of Pasta Norma was made with our herbs and vegi's.  I planted more seeds for beets, hollyhocks, bachelor buttons, rumex, and black eyed susan.  Another 6 pints of tomato juice were canned.  When inspecting the jars for canning, I found one with a chip on the rim, so I tied a piece of twine on it to alert me to use it for dry goods, a vase, etc., anything besides canning.  I got an order for soap from one of the B&B's.  J's business partner offered to drop it off for me, as he lives 10 minutes from the B&B.  Though he said he wouldn't take anything, I put one of the new bars of soap in with the others for him.  This will save me an hour and a half round trip driving, and I usually "thrift my way home", so that money in addition to gas money will be saved.  Now that the new soap is ready, I've got to decide on a name, so I can get them wrapped and offered  in the shop.

This weekend, as part of my birthday celebration, J took me wherever I wanted to go on Saturday.  We went to a local shop I'd been wanting to check out, a farmer's market, botanical garden, bakery (for a small snack in lieu of lunch), thrift shops and a crepe place for late lunch/dinner.  Other than the gas, it was a pretty inexpensive day.  I found very little I needed, though I did buy a couple of chive plants for $1 ea (mine succumbed to the drought), and 2 black-eyed susans and a homestead verbena, each at 40% off.  I found two white shirts for dyeing and a ravioli maker at the thrift shops.  J, however, found two nice wool suit jackets, a couple pairs of cargo shorts, and six pairs of work pants, including a pair that are fireproof (helpful with welding, plasma cutting & such) and two pairs with tags still on.  We had a most enjoyable day together. On Sunday, my siblings and I met for dinner, which is always a fun time.

Wonderful rain arrived, almost 3/4".  Enough was collected that we'll be able to switch from the well water back to rain water, and hopefully, it will last us until the next rain.  Two very lovely bags of organic, shade grown coffee beans arrived from our new friend at the Smithsonian, as thanks for the pawpaws we shared with him.    We're very much enjoying the Ethiopian beans currently.  Wishing a lovely Labor Day holiday to my friends in the U.S.!

Monday, August 28, 2017

A Tomato with Heart & Frugal Accomplishments

Hello, friends.  Our area was in 94 or 95% totality during the eclipse.  The guys and I donned welding helmets off & on to view it.  Though the light looked odd, I was surprised it remained light.  The rooster started crowing, and Guinness cried for his evening walk during the odd light.  The crescent shapes were viewable for some time, especially noticeable under the trees (for pics, see the last post).  I heard of three areas that had rain during the peak.  I'm glad we were able to view it, though we sure could use some rain.  In between going outside for the eclipse, I was able to can 6 pints of tomato juice.  I made potato salad, asian cucumbers, and tried a new recipe for zucchini fries one night, all with garden vegi's.  The zucchini recipe was not a keeper, but you never know until you try.  The zucchini (tromboncino) was dredged in flour, egg & bread crumbs.  The leftover egg & a bit of flour was cooked up for the pups dinner, & the bread crumbs and flour went to the chickens.  Zucchini ends and some potato skins went into the broth bag in the freezer.  The pups also got a small, odd shaped cucumber and some tromboncino that had seen better days.

I learned from a friend that the current Verizon rewards program is being phased out.  The account is in J's name, and I've never kept up with the rewards, but knew he did not use them.  I was told there is much less to choose from now, but was able to get a $5 coupon for one of our favorite local restaurants.  We have to use it in 2 weeks, but I think we can do that.  I looked at magazines, but they were more than I wanted to pay, even with the discount, so I opted to use the rest of the points to enter sweepstakes for overseas trips.  At least there's a chance of winning, rather than the points just expiring.  I went through ebates to buy a used pattern for scrubs.  I haven't sewn any clothes yet, and am hoping that will be a relatively easy first project.  I also went through ebates to buy a book that will be a Christmas present.  Eggs were boiled for the pups, and the water used on outdoor plants.  I'm joining in with The Prudent Homemaker today.

Another green striped cushaw squash was harvested, along with lima beans, butter peas, figs, pawpaws, hazelnuts, yellow squash, cucumbers, tomatoes, okra, apples, pears, plums, eggplant and sweet red peppers.  The significant rain we hoped for turned out to be 1/8", so we're still really hurting for rain.  We ran out of rain water for the house, so J switched us back to well water until cisterns are replenished.  Here come the stains :(.  Enough purslane and basil were harvested to make a double batch of pesto.  Because of the dryness, there's only a little of this and that coming in.  A good variety, just not much of anything.  The majority of tomatoes I'm harvesting are golf ball size, so most of those are being juiced, and the pulp dehydrated to use in bird suet.  After saving up figs for many days, I was able to make another batch of fig honey jam.

Of the fall seeds I planted, the kale have come up nicely, and some of the collards.  J bought cabbage and collard seedlings, which we planted in the garden.  I cut up and froze 4 red bell peppers, which is probably plenty for the coming year.  Peppers are something I like in small doses, and the only way I consistently use them is in Rhonda's crustless quiche, and in pumpkin soup.  A story Rhonda shared this weekend about a garden initiative for refugees is brilliant, I think.  It seems good in so many ways... poor, unused land being turned into healthy gardens,  people having meaningful work and building community, being able to pass on their knowledge to another generation, etc.  Can you tell I love this idea?!  I cut the tomato at the beginning of the post for caprese salad, and found the heart inside.  Love is all around us.  Many wishes for a wonderful week.

Wednesday, August 23, 2017

Nature's Art From The Eclipse

Were you able to see the eclipse?  Our area was at 94% totality.  The guys and I wore welding helmets to view it, which protect your eyes the same as the glasses.

I loved all the little crescent moon shadows that were under every tree.

I was in and out of the house to view it, working on canning tomato juice while in the house.  I saw someone post a photo inside their house of the crescents, and wished I'd thought to look beneath the solatube for them.

Nature is always full of surprises. when I take the time to notice.

Monday, August 21, 2017

Sharing Pawpaws & Frugal Accomplishments

Hello, friends.  I'm happy to be joining in with The Prudent Homemaker today.  Last week, I made a peach cake with our peaches, and dehydrated the skins and bits for bird suet.  I harvested purslane and basil, and made purslane pistachio pesto, along with a caprese salad.  We had it with pasta, though it's very good with the farro risotto recipe she shares as well.  Another night, I made eggplant parmesan with garden vegi's and herbs, as well as a pawpaw cake, which we enjoyed and were able to share.   An interesting thing happened related to pawpaws last week.  Friends of ours met a man looking for pawpaws, who does research work on bird habitat for the Smithsonian Institute.  They gave us his contact info, and he came out this weekend.  Of course, this morning was the first in two weeks that there were no pawpaws to gather on the ground.  Thankfully, I had kept some harvested the past couple of days, and we were able to coax another 4 down to share.  He roasts coffee as a side gig, and said he'll send us some as thanks for the pawpaws.  I love good coffee, so that sounds like a win-win exchange!

J's laptop went black recently, and he purchased a new one at Staples, requesting they transfer data from the old to the new laptop.  It took 6 days longer than promised, and a bit of back and forth, but they ended up giving us coupons for $20 off future purchases for our trouble.  I received an ebates check for $5 and change.  Wanting to propagate our raspberries and hazelnuts, I tip layered several branches of each, hoping they'll all root to increase our berry and hazelnut harvest.  I gathered and cleaned seeds from red chard, calendula, wood betony, and black eyed susan.  Almost 13 lbs. of pawpaws were prepped for the freezer one evening.  There aren't a great deal of lima beans or butter peas coming in yet, so I combined the two, and we had them with basmati rice, asian cucumbers, and sliced tomatoes for dinner one night.  Garden vegi's, eggs and pawpaws were shared with a friend  who had gotten us front row tickets to see Lyle Lovett in a lovely old theatre.  I was about 8 ft. from Lyle and His Large Band!  He brought in a local choir to help on several songs, which was wonderful.  It was not frugal, but worth every penny, and an evening I will long remember.

After working in town last week, I picked up a few things at Aldi's, including .79 avocados and my favorite seeded, organic bread.  I also stopped at Lowe's and got a couple of things on the mark down rack- 12 oz of organic espresso coffee for $3.50 and 4 everything bagels for $1.20.  Bean and pea shells, onion and tomato ends, and a package of last year's okra was added to the broth bag in the freezer.  Eggs were boiled for the pups and us, and the water was used to water plants.  Tomatoes, cucumbers, yellow and tromboncino squash, eggplant, okra, butter peas, figs, pawpaws, a peach I had missed and hazelnuts were gathered.  I weeded several areas in the garden, and gave the chickens small and split tomatoes several days.  I cleared around one of the figs that had things grown up around it. Yogurt, kefir and hummingbird food were made, and scraps were composted.  Okra was frozen in meal size packages.  Laundry was done with homemade soap and soap gel, and hung on the line, and homemade soap and deodorant were used.

After dark one night, we put the 11 week old chicks in with the rest of the flock.  They seem to be making a good transition, with little notice from the older hens.  My shop had a couple of sales last week, as well as one sale in J & I's shop.  I've been brainstorming things to add to my shop, mostly items I've made before, and intend to bring back as time allows.  I picked a bouquet of flowers to enjoy.  Lowe's was having a sale on landscaping block, and we were able to edge three more flower beds with block this weekend.  We used two gift cards, and J's military discount to reduce our out of pocket expense.  I told anyone who asked that we only needed well wishes for our wedding, but we still received some gift cards, as well as several handmade items.  All were very much appreciated and will be gratefully used.  We also purchased 5 good sized hostas from the half price clearance rack at Lowes, 3 different varieties, and divided two of those, to give us 7 new plants to help fill in our shade garden.  The autumn clematis is blooming, with a most delightful fragrance.  Wishing you a week of hope and peace.