Hello, friends. I hope you've managed to have a good week. More of the spring blooms on this land have opened, including snowbells, winter jasmine, and more varieties of hellebores. They are most welcome, and bring some needed cheer. Last week, with veggie scraps taking up a good portion of the freezer, I simmered them overnight on the woodstove, and canned broth the next day. With leftovers from a dinner, I made a sweet potato pie.
On our walk yesterday, I saw the first lizard of the year, climbing up a tree. On the warmest day, some days back, the first tentative peepers were heard, down at the creek. I pulled our broccoli from the freezer, and used it in pad thai. J likes to have rolls, whenever we have soup for dinner. I do less baking, now that I'm GF, and have made loaf bread , which I've frozen in slices for this, but it's just not the same. I found a recipe for easy, overnight crusty rolls, and baked them this morning. I kept two out for dinner, and froze the remainder.
It was such a gorgeous day Sunday, it did my heart good. It was mostly sunny, with highs in the 70's. I spent more time outside, mostly in a tank top, than I have in quite some time. It was lovely to feel sun on my skin. Monday is forecast to be back in the 40's, but lots more warm days are on their way. I'm really ready for that! J did the first turning of the compost, and the chickens were doing a great job working it. I'll clean their coop soon, and start a new pile. I'm really excited to see how our garden changes, incorporating some of these new practices. Wishing you a beautiful week!





















