10 hours ago
Monday, November 25, 2019
Hello, friends. On Monday, I canned vegetable broth. It was a rainy, cool day, a perfect time to add heat and humidity to the house. Recycled shipping materials were used for a gift I was mailing. I enjoyed salads with gathered chickweed, home grown tomatoes and peppers, and homemade salad dressing. Laundry was hung on the line. A pot of vegetable soup was made with our fresh, frozen, and canned vegetables. Popcorn was made in the wok to have with it. Our fall planted winter greens bed is still pretty young. I gathered some leaves from there, added greens from volunteer areas from previous beds, rounded it off with kale, then made a winter salad using the greens and our garlic. Collard seedlings and collards were shared with a friend, who gifted me books, and several lovely handmade, useful things. I sent her home with several autumn clematis and beautyberry seedlings. I only learned this year that beautyberry are edible. This week, I also learned they have mosquito repelling properties. Good thing the birds spread them around here.
While J was out of town, I watched two free episodes of This Is Us. I ate some things he can't, such as okra and maitake mushrooms, which made a little more room in the freezer. You may have gathered that I like to mix things up, as far as food. I love the seasonal changes, and am enjoying brussels sprouts and pomegranates, winter squash, and have a rutabaga to prepare with our potatoes. Even with something as simple as oatmeal, I like to change it up. During the summer, I mostly enjoyed it with an apple, a mix of berries, hemp seeds, flax seeds and walnuts. Some days I use a banana instead of an apple. One day last week, I used the last 2 figs, pomegranate arils, hemp seeds, blueberries, and chia seeds. I put a pot of leftover soup on the woodstove, while I was doing several chores, and it was hot when I was ready to have lunch. A batch of suet was made for the birds. The Lion's mane medicine was ready to be mixed up, and was bottled. I'm taking a tsp a day.
It's really early for me, but because of how full my plate is going to be between now and the holidays, I wrapped all the Christmas presents I already have. Between work, various appointments, and some travelling in the coming weeks, I wanted to get ahead of the curve, so I could better enjoy the season. All the boxes were recycled ones, and there are two that are pretty enough that they'll only need a bow. All the paper and ribbon were previously bought on sale. I used a 50% off Walgreens code for photos of my niece's families, and will put them in thrifted frames. Some more of the maitake mushroom was used to make mushroom gravy, which I enjoyed with jasmine rice, lima beans and a winter greens salad. Selected amazon slow shipping, and received $1 digital credit.
This weekend was the annual Celebration of Seagrove Potters. On Saturday, I was asked to set up my soaps in the gallery of potter friends. I volunteered at the Celebration on Sunday. It's a joy to be involved, and to see all the handmade goodness. I did a small amount of shopping for gifts when my shift was over. These were bartered for, using credit from days I worked for them. Colcannon was made using our potatoes. The refrigerator fix seems to be working. There's no water or ice in the fridge, though there is still an occasional high pitched sound that comes from it. Hooray for that. I'm working on organizing the upright freezer, and found bins at Dollar General that fit well, and should help in that mission. Wishing you a warm and joyful Thanksgiving!
Monday, November 18, 2019
Hello, friends. Last week, while the refrigerator and freezer were empty, everything was wiped down. That's a good thing to have off my to do list. A few things were thrown away or composted. The few things thrown away were in jars, things like chutney that we just weren't using. Five boxes of donations were dropped off at the thrift store, after work on Tuesday. I decided not to get groceries that day, as I knew I'd be going to Trader Joe's and the co-op after an appointment the following day. Kale was harvested for a salad, and our garlic was used with ravioli. Between the shorter days and several of our hens molting, I've been gathering an average of one egg a day for a few weeks. They're definitely not paying for their keep at that rate. I gave them some more loofahs to peck at.
At the natural food co-op, I used a .50 instant coupon that was on a package of noodles. Prices seemed especially high on produce at Trader Joe's, so I did not purchase any. For example, yellow onions were 3#/$2.99, and clementines were $5.99 or thereabout a bag. Neither was even organic, but just conventional produce. The seeds for pumpkin, green beans, and runner beans were dry enough to put in packets and label. I'm considering giving a few as gifts to gardeners. Paper and cardboard were shredded. Notes and lists were made on scrap paper. Wheat was ground for future baking plans. I dropped the ball with an update about the wind turbine, but only because it's required a few tweaks. At present, it appears to be working as it should, and has been spinning enough that we feel the battery has been charged. It now supplies power to pump water from one of the tanks into the house. If we should have a period without wind, all we have to do is plug it back into the grid, but we're hoping it will sustainably provide all the power we need.
On a cold day, I made lentil soup with previously canned lentils, and a salad with our tomatoes and peppers. I had planned to make crescent rolls to go with it, but for some reason, the bread machine didn't mix the dough. My guess is the paddle was not quite seated, though it appeared to be. Ah well, I just baked them much later than planned, saved a few for another day, and froze the rest. Some of the ground wheat was used in the rolls. I still needed to do something with all the garden peppers. All but two of the ripe ones were cut and frozen, and seeds were saved. Soft bits, the innards and some seeds were given to the chickens. Our chicken coop is very low tech. Their window is covered in hardware cloth. In the colder months we've been stapling a feed bag over it. I've wondered if the lower light in the coop is affecting their egg laying. J had a piece of thermoclear, which he used to cover over half of the window. It will be interesting to see if it makes a difference.
Joseph had some huge hunks of tree trunks to split, so he fabricated a gin pole with which he can pick up the trunk, and swivel it around, onto the splitter. He sure is a mighty handy guy to have around the homestead. A friend and I went to see Bright Star, a musical my brother is playing in, by Steve Martin and Edie Brickell. It was excellent, a sweet and poignant story, with a great score. If you have a chance to see it, I don't think you'll be disappointed. Here's one song from it. I had saved some of our green peppers for J. He's not going to eat them soon, so I chopped and froze them, and took the seeds and bits to the chickens. A batch of yogurt was made. I spent time on Sunday taking photos of new products, and began listing them in the shop. Three gallon bags of vegetable bits were put on the wood stove, to simmer overnight for vegi broth, which I'll can Monday. Still trying to eat down the frozen food, we had green bean casserole, eggplant caponata, and stuffed summer squash for dinner Sunday. There were several lettuce seedlings in a pot, which I put in the cold frame a couple of weeks ago. Knowing they'd be happier in the ground than in a pot, I planted them in the soil of the cold frame, then watered and fertilized all the lettuce.
Monday, November 11, 2019
Hello, friends. Even though it's mid fall, I've been able to forage a few things. I was able to harvest a passionfruit, which I enjoyed in a fruit salad. I picked a haw fruit from a hawthorne on our back border. There weren't many fruits left, so I left the others for the birds. I just want to try one, and may cook it up in some oatmeal. M asked me to take a look at a mushroom he'd seen, and lo and behold, it was a lions mane, a mushroom I've been looking for for the past two years. There were what I believe are some more smaller ones on a nearby log, which I'll keep my eye on. Now that it's cooled off and we've gotten some rain, I'm beginning to see the chickweed returning, so I'll soon be gathering some for salads.
|Lion's mane mushroom|
The fresh lima beans were blanched and bagged for the freezer. The vines have not totally died yet, and I continue to find more beans each time I look. The never ending lima bean vines! Frugal fail: I didn't use up the eggplant quickly enough, and had to compost several. I roasted some, and made it with a zucchini dish, using our tromboncino. I also tried a zucchini bread recipe to use some more up. We didn't care for it, but will eat it in some shape or form. Though there are many large loofahs on the vine, none of them have turned brown, a sign of maturity. I tried cutting one open, and found the outer 1/2" looked like loofah, but the interior looked more like squash. I expect that will be the case with all of them, so I'll just have to try again, and plant earlier next year. In the meantime, the chickens are enjoying pecking at the one I harvested.
I used up all the oregano I had dried, so harvested some more to dry. Though it does fairly well in the winter, I'm often cooking after dark, and don't want to venture out to cut oregano, though I did have to do that one night recently. In researching lion's mane, I was reminded that it tastes a bit like seafood, never one of my favorite flavors, so I decided to make medicine with it, using a dual extraction method. I brought the water to a boil, added the lion's mane, then put the pot on the wood stove to simmer overnight. I picked up a requested book at the nearby library, then ran a few errands, including picking up some birthday cards and shoe polish at Dollar General. Something that Lesley recently wrote made sense to me, regarding our communities being our "village", which changed my perspective a bit. Though it would be easy to buy shoe polish on amazon, if I can purchase it at the local Dollar General, isn't that some better? No, it's not a local cobbler (there is none), and it is a chain store, but it makes sense to me to support the local stores, to make sure they remain, and it also cuts down on the extra packaging and gas required to get it to me via amazon. A small difference, for sure, but our small choices add up.
I mended the soles of my winter slippers with a hot glue gun. They tend to want to separate from the wool slippers, so it's an ongoing thing through the cold months. I made my Mom's zucchini soup with our tromboncino, tomatoes, basil, parsley and garlic. Though J asked me back in September not to make any social plans until the firewood was in, we bought tickets back in April to attend a concert last week with friends in Charlotte. The only frugal thing about the evening was that we received a 10% discount towards our dinner for showing our tickets. The concert was in a beautiful venue, a small space that was once a church, complete with many stained glass windows, and the music was wonderful. It was a lovely evening. The next day, a friend and I attended a local quilt show. There are many talented folks in this area.
Our winter squash and pumpkins were all brought in for the winter. I made the autumn succotash recipe with some of our winter squash, and loved it as much as I did in the restaurant, so decided to bring a double batch to a family gathering on Saturday. J had boiled the peanuts on the woodstove overnight last week. I shelled the peanuts while watching some relaxing youtube videos. Two of my current favorite youtube channels are fairyland cottage and girl in calico. They both have some videos where they talk, but my favorites are the peaceful, instrumental ones, or ones with minimal talking. Old T shirts were cut into cleaning rags. Popcorn was made for a snack. Warm up shower water was collected, and used in the woodstove humidifier, to flush the toilet, and to water plants. A peanut butter and banana sandwich was made with some of the zucchini bread. I mended my massage table carrier with upholstery fabric and the glue gun.
Those sweet pups make me laugh almost every day. When we got back from our morning walk the other day, I looked down, and McNibs had a small acorn stuck on one of his toenails, prancing around with it for around an hour before I was able to get it off. That was my laugh of the day. He's always been funny about his feet, so it took a little time to convince him it was OK. Silly boy! J bought a used freezer, and Sunday morning, we transferred all the frozen food out of the refrigerator into it, and put the food in the fridge in coolers. We turned off the fridge, to defrost it, to see if that doesn't fix our problem. We'll turn it on and refill it Monday evening. Fingers crossed. We had several orders to make, paint and pack, so Sunday evening was busy with those things. It was interesting trying to cook dinner, with all our veggies and dairy in coolers on the porch. I made a simple meal of cabbage and noodles. I'm usually at home on Mondays, but tomorrow, I have two massage appointments in town. I'll probably run an errand or two before heading home. Wishing you a week of beautiful November days.
Monday, November 4, 2019
Hello friends, I gave the pups a bath on one of my better days, when temps were in the mid 70's. After working in town, I picked up a book from the library, and went to the discount grocery store. Sadly, I found the food section continues to shrink. I used a $5 coupon at Big Lots, and bought holiday cards and some small gifts. I bought a huge pomegranate at Food Lion, then a couple smaller ones at Aldi's. I love using them in green salads. I went by Tractor Supply, and used a 1/2 off coupon for a premium bag of dog food, which made it several dollars less than their usual food. I've been learning about reasons for the current high incidence of cancer in dogs, and am trying to feed them more along these recommendations. Though they had been mostly eating grain free, most kibble is still largely carbs (peas, potatoes, etc.), which is not natural for them. They don't list the % of carbs on labels, but when you see the % of protein and fats, you realize the remainder of approx. 60-70% is carbs. Ideally, I'd give them a high quality canned food, but it's priced out of my range. I did buy one can, called Thanksgiving dinner, which I'll save and give them as a treat on Thanksgiving. The pups continue getting chopped vegetables, yogurt and occasional eggs.
|anole lizard on fig|
I switched the summer and winter clothes in my closet, and filled another box for donation. I'd been hanging on to three dressy, long dresses "just in case". I hadn't worn any of them in 10 years, so it was time to let them go. I passed a few things on to my niece. With lows in the 30's in the forecast, I picked all the tender veggies and herbs on Thursday... eggplant, sweet peppers, tomatoes, tromboncino squash, a fig, lettuce, basil, lemon verbena, and lemon balm. I harvested more chard, and another 5 gallons of lima beans, a mix of dried and fresh. There are still some beans higher than I can reach, but that should do it for the beans. It's certainly been a banner year for lima beans! I was surprised how much in the garden there still was to harvest. The lemon verbena and balm are being dried for tea. For my work days, I pulled single serving leftovers from the freezer, and pulled black bean burgers for dinner one of the nights, freeing up more room in the freezer. All the lima beans were shelled while at work (minding the shop at a pottery gallery).
|view from the fire tower|