Monday, May 10, 2021

Nature on the Homestead




Hello, friends.  Last week, while hanging laundry, I enjoyed watching a bluebird gather nesting material by the pond.  The natural world brings me such joy.  A friend was sent a get well card from my stash.  Celery, onions and parsley were harvested for soup.  Our garden celery is more leaves than stem, so I like it best in soups. The soup also used our garlic powder, broth and dried oregano.  I've finally turned the corner towards healing on my eczema, and decided to do some long overdue weeding.  What I learned is I need to wear gloves, which I often don't think of, as it set off a histamine reaction, making those areas very itchy, which has been one of my battles with this.  I'm living and learning on this journey.  I'm so very thankful it's beginning to get better.  A frog kept me company while I weeded.  




The stovetop was cleaned with baking soda and homemade thieves vinegar.  Several areas were prepared, and flower seeds planted, including bachelor buttons, forget me nots, red safflower (a dye plant), and a mix of old fashioned flowers.  A purchase was made through Swagbucks, for 6% back, and with a 15% off coupon.  These were mostly GF items.  The prices were already less there than most, so it was nice to get additional grocery savings, especially these days.  Lemon balm was harvested, and a jar of glycerite was started.  The forecast has been very changeable, with significantly more rain than forecasted.  It should help give all the plants a good start.  Several receipts were entered on Swagbucks for cash back.  




I've enjoyed reading a library book and a free Kindle book.  Yogurt and suet were made.  In the suet, I'm continuing to use dehydrated tomato skins and bits, and the seeds and bits left after making berry jams.  Homemade garlic powder was used in several recipes.  We had our 4th anniversary last week.  I'm happy the two new recipes I tried that day were good.  One was broccoli & cheese potato.  This was plant based cheese, made from potato, carrot and spices, to resemble nacho cheese.  I'll lower the cayenne a bit next time, but we liked it.  The other was quinoa black bean chili from Daisy, one of her allergy-friendly recipes.  I transplanted parsley and cilantro into the garden.  Peas and lettuce were harvested. J & I went to dinner in Chapel Hill the night after our anniversary, to celebrate.  There was nothing frugal about it, but it sure was enjoyable to have a nice meal out.  I made a diet exception for the night, and enjoyed some wine, which was most lovely.  



Four loads of laundry were hung on the line.  I went grocery shopping, and got avocados for .79, mangoes for .49, and marked down portabella pieces, which I cooked right away.  I picked up two small bottles of olive oil at a good price, and got .15 back for using my own bags.  My daughter had a beautiful bouquet delivered to me for Mother's Day.  Over the weekend, I painted orders, and gave the workshop walls and ceiling another sanding.  J worked on boxing in the eaves, and I helped minimally with that.  I went to harvest a few carrots, and found the lovely surprise of an eastern black swallowtail caterpillar on one.  May your week be full of good surprises.  


Wednesday, May 5, 2021

A Coastal Getaway

 



Over the weekend, my sister and I made a quick trip to the coast.  Several weeks ago, I'd gotten tickets for a socially distanced event, to attend on Saturday.  On the way there, we stopped and got lunch.  I got what I thought was one of the healthier things on their menu, a fried green tomato sandwich.  There's no doubt I ate more fat at that meal than in the past month, but I must say it tasted good.




We mostly relaxed.  I got to read a bit, and the TV was never turned on.  We had dinner outdoors at Tupelo Honey, which was lovely and healthy.  Sunday morning, we asked how to get to the closest beach access, and took a nice long walk.  On the way back to the car, we heard what we thought was a bagpipe in the distance.  Sure enough, we were treated to a bagpipe serenade.  We were only able to listen to three songs, as the car was in timed parking, but it was a lovely thing.  I wish I'd have thought to record sooner, as the earlier songs were prettier.  Sorry for the quality.




Once we checked out, we stopped by a Goodwill.  I found a canister to turn into a compost crock, and two Egyptian cotton pillowcases and a sheet.  My sister found several treasures as well.  On the way home, we stopped for lunch.  I had found a market with fresh juices, so was able to get celery juice, and not miss any days.  We got food to go, and I also did a little grocery shopping, mostly for gluten-free items.  GF is new territory for me, and I'm trying to find items that I and hopefully J can eat.  I've also begun printing recipes that sound worth trying.  If you have any yummy GF foods to share, I'd love to hear. 

 

Monday, May 3, 2021

Visit From a Heron


Hello, friends.  Last week, I met a friend and walked on a beautiful trail at the zoo, which is free to hike on, and saw the sweetest tiny turtle.  I then ran errands, which included dropping books off at the library, picking up our new modem, stopping for groceries, and going by the discount grocery.  I finally made it when the discount grocery was open, and got multiple cans of organic beans for .35 to .60, organic tomato sauce for .60, gluten free pasta for .75 and organic soups for .40, plus a few other odds and ends.  If I don't have good leftovers or anything frozen, I occasionally start a soup with one of these, then add to it.  There was also one tin of golden syrup, which I've seen in some recipes, for .99, significantly less than online.




I needed to make yogurt, with only a small amount of fresh milk, so I defrosted a pint I had frozen, used the last of a container of cream, and added a small amount of half and half to make a quart.  A real mix of dairy, but at least there was no waste, and the pups don't seem to mind a bit.  J let me know he saw a heron land on our dock, a great blue heron.  It was on the dam when I got out there, hunting for frogs I expect.   I'm harvesting asparagus just about every day.  Eggs were shared with a friend, as a thank you for making a delivery to me.  Some of the supplements I'm currently taking are glycerites, which means they're preserved in glycerine rather than alcohol.  I purchased a quart of glycerine, and started two jars of glycerite, as all the medicine I've made so far have been alcohol tinctures.   It should save me money, making my own.   My sister and I had a brief getaway this weekend, which I may write about in a separate post.  Be well, and have a beautiful week.


Monday, April 26, 2021

A Pink Moon & Garden Happenings




Hello, friends.  Last week, I harvested asparagus most days.  Though I recently started some culinary herbs, I decided to pick up some basil, parsley, and cilantro plants at Lowe's, to get a bit of a head start.  I looked at several containers, to get the most and nicest plants.  Wednesday evening, I covered all the peppers, squash, cucumbers and tomatoes (well, I somehow left out one poor tomato), in anticipation of a frost.  We did get a frost, and another Thursday night.  Our potatoes got "bit", but with over 200 plants up, we knew no way to cover them.  Hopefully, they'll recover, or send up new growth.  It appears that will be the last cold snap.  We should be done with frost at this point, but who knows.  Three books were picked up at the library.  




I took advantage of cold weather, and boiled small sweet potatoes for the pups, processed several winter squash (cubed & froze), after putting some aside for a butternut crumble, simmered broth on the woodstove and froze it.  Though I have plenty of broth canned on the shelf, I need some that's unsalted, plus it helped clear a little more room in the freezer.   I used the self-clean cycle on the oven the same day, adding warmth to the house.  My husband prepared areas for sweet potatoes and winter squash, and planted the sweet potatoes.  Right now, I'm juicing every day, and also having a smoothie, so every day or two, the compost is emptied into the bin.  Our paper shredder bit the dust, and I went through Swagbucks to order a new one, for 2% back, and used a $20 reward towards it.  



When we recently spoke to one of the technicians at the phone company, due to having an issue after a power outage, he mentioned that we had a very old modem, and  a new, much faster one would add $4.99 to our bill.  We called and asked questions this week, and found with bundling our services, it instead only raised it a couple of dollars, but we got several more perks, including unlimited long distance in the US, which should cancel out the higher cost.  A neighbor gave J just under 3# of raisins, and also a white peach tree of substantial size.  This is the third thing he's gifted him recently, and I'm wondering if it's because J told him he was going to help him get his firewood cut up for next winter.  He's an older man, and not terribly healthy.   




Parsley and thyme were harvested for a recipe, and onions several days.  Dandelion greens were gathered most days, to chop for the pups dinners.  Wild greens were gathered for the chickens.  I earned $5 towards my next shop day at Food Lion.  The peas are flowering.  Plantain and violet leaves were gathered, and dried calendula was used to make a soothing poultice for eczema, from a recipe I saw online.  Unfortunately, too much clay was added to cut down on the moisture, and it was too drying.  The next day, I gathered more plantain and violet leaves, and added them to the mixture, so there was a higher ratio of plant matter.  Even so, I wouldn't say it was soothing, but it was worth a try.  I'm looking forward to seeing the Full Pink Supermoon tonight.  Wishing you a wonderful week.


Monday, April 19, 2021

Pretty Petals & Blessings




Hello, friends.  Last week, a number of things were planted.  First were butterfly weed seeds planted in the ground, as only three of the wintersown ones germinated.   Dill, parsley and basil seeds were started, and swiss chard seeds were planted in the garden.  Zinnia seeds were planted in a container.  The strawberries and asparagus were fertilized.  Hummus was made for lunches.  Home canned tomatoes and squash, and homegrown rosemary, onion, garlic and basil were used in pasta sauce.  While sweet potatoes were baking for a dinner, I also baked one of our winter squash, which I used the next day in a new to us recipe of Pumpkin and Tomato Bisque.  I had my doubts, but the description convinced us to give it a try, and it was actually quite good.  Lucky for me, the tomato flavor was most pronounced.  We wouldn't have guessed that there was any squash in it.  I'm happy to have another keeper recipe, as both J and I are making some (different) dietary changes which will require new recipes.




The dogwoods are so lovely blooming around the homestead, along with many flowers.  I've been harvesting onions and parsley throughout the week.  Many of the tromboncino squash are up, as are radishes, and one cucumber.  While emptying the compost crock into the outdoor bin, I was surprised to find a snake when opening the lid.  When I described it to J, he said it was a rat snake, which makes sense, as I have seen mice in there in the past.  I suppose I'm happy for the help.  A neighbor came by, and offered J the use of his dump truck and steer skidder, if he wanted to come and get some wood that had already been cut down.  You can bet he jumped on that, and brought home 5 dump truck loads of trees, which he says is two years worth of wood for us.  He has a whole lot of chain sawing and splitting to do, but what a wonderful blessing.  Another neighbor came by, and gave J a small bag of apples. Honestly, they aren't as nice as the organic ones I've been getting, but I used two in a waldorf salad, and chopped one up for the pups so far.  They won't go to waste.




I learned last month that a Harris Teeter I stop at has senior day on Thursdays, which happens to be the day I'm usually nearby once a month.  I stopped again this month, and received 5% off my order, which saved $6.54.  With grocery prices as they are, I'm thankful for this small blessing.  I also picked up a book for .25 at a thrift store that outing.  It's historical fiction, The Orphan Train.  A dinner of our roasted asparagus, a broccoli dish with broccoli that needed using, and leftover sweet potatoes was enjoyed.  On Saturday, another flower bed was weeded after painting orders.  Little by little, I'm getting there, despite still having sleep and health challenges.  J set up two flower beds around the workshop, which required placing wood backs to keep the soil in the bed instead of moving under the shop, chopping some tree roots, and moving soil to place the edging blocks.  I'm hoping to get soil this week, and start planting, after we make it through a couple of nights in the 30's this week.  It's possible we may get one more frost.  Ah, fickle spring.  I can't complain, knowing some folks had snow this past week. 


Monday, April 12, 2021

Spring Blooms & The Garden




Hello, friends.  Monday evening, J & I picked up our taxes.  We're thankfully getting a refund, and are discussing the best use of it.  I went through Swagbucks for a purchase needed for the soap shop, and got 1% back.  Another deal I got through Swagbucks was .05 back each for purchasing apples and lemons.  Little bits, but it all adds up.  I finished two free ebooks, and started another on nights I was awake.  The days and nights warmed on Monday, so we were able to do without heat all week, and have been closing up the house as the day warms up, so no A/C was needed.  The Lowe's cc bill was paid off immediately, so no charges were accrued.  For a dinner, our butter beans and lamb's quarter were pulled from the freezer.  Our last tiny stored onions were used in the beans, and our garlic was used in the greens.  Celery was harvested for a waldorf salad.  



An onion was pulled from the garden for a meal of Mexican quinoa and bean burritos.  Laundry was hung on the line.  A dear niece visited, and brought a yummy pasta dish for lunch.  We wandered the gardens, and talked about gardening and plant dyeing.  She'll soon be graduating with a Masters degree, and will be off on a new teaching adventure.  I ran to the library in town, shopped a few sales in Walgreens, and got $5 in rewards.  A small pot of petunias, mixed portulaca and dusty miller were purchased for the window basket for the workshop.  I found a pot that had two of the dusty millers in it, so got a bonus plant.  The first of our asparagus is being harvested.  It will be a few days until there is enough for a meal, so I purchased some at Aldi's for $1.99/#.  I got one of the free coffee bean bags that J was given while at a job for a coffee roaster a few years ago, cut it to fit the window basket, filled it with potting mix, and planted it.  I dug three clumps of creeping jenny to start with, then added the store bought plants.  We'll hang it after the gas company sets up my little workshop heater next week, as that's the area they'll be working in.  I'll share a pic once it's hung. 




I learned from Rhonda's blog that Lowe's is giving away weekly freebies in April, and signed up for this week's.  I've been having some challenges lately, which have really slowed me down in the garden.  Sleep has been a challenge many nights, which has me feeling rather zombie-ish some days.  I've cut back on the supplements I'm taking, in case they're a problem.  I've also had an awful case of eczema on my hands and lower arms for many weeks.  I've finally found something that seems to be helping, which I may share in an upcoming post.  I'm trying to do a bit of yard and garden work here and there, but end up damaging the fragile skin each time.  Perhaps I haven't learn enough patience during the pandemic?  I was pretty sure I'd heard hummingbirds earlier, and spotted the first one on Friday.  The feeders had been up a couple of weeks, in anticipation of them.  




The past few weeks, I'd been noticing the rooster's dish up on it's side some mornings, and some scratching nearby.  I thought it might be a raccoon or a possum, and sure enough, M placed his game cam on the spot, and caught a raccoon the first night.  Now, we're trying to figure out who is breaking eggs.  That's going to be a little tougher to figure out, as it happens in different nest boxes, and when the hens are in the boxes, you can't see what they're doing when their back is to you.  The peas and spinach were fed with this.  I'm trying a few new things this year, to see if they will help create healthy plants and soil.  I've enjoyed using the LeafSnap app this year.  Most recently, it identified a cluster of flowering saplings J & I came across as black haw viburnum, which is both edible and medicinal.  I snipped some lilac to enjoy in the house.  There was one right outside my window in my childhood home, so they've always been special to me.  




A batch of yogurt was made.  A few small garden beds were weeded.  Our chard was sauteed with bought spinach.  There were so many potatoes, when J cut eyes for planting, he boiled and froze several bags.  I got one of them, steamed it after defrosting for a bit, and used it for potato salad.  Almost 100 potatoes are up in the garden.  J set up the garden trellis on Saturday, and I planted the tromboncino squash.  He also made the cucumber bed, and planted those.  I transplanted the rest of the wintersown lettuce, and the wintersown Hopi Dye sunflowers.  On Sunday, J made a bed for yellow squash, and I planted those.  I also planted nasturtium seeds in both of the squash beds, and planted radish seeds in the cucumber, broccoli and cabbage beds.  Both of these are said to repel pests for these plants.  Several volunteer sedums were transplanted in better spots.  We cleaned up our strawberries, and placed cardboard around them for weed control.  They're covered with blooms.  We haven't gotten any berries to pick in years, and not many then, so we're hoping this will be a bountiful year.  Many wishes you have a most bountiful week.


Monday, April 5, 2021

What I'm Reading, Canning, & Gardening




Hello, friends.  Last week, I thinned the carrots, and weeded and harvested wild onions.   The carrot tops and onions went in the broth bag.  I harvested parsley for potato salad, and enjoyed home canned pickled beets in a salad.  Three loads of laundry were hung on the line.  I took all the bags of veggie scraps out of the freezer, and placed them in pots on the woodstove Tuesday night, to defrost and simmer.  They simmered a bit more Weds. morning, then were strained, and the broth was canned, adding 16 pints to the pantry.  J's birthday was Thursday.  He requested German chocolate brownies, which were made from pantry ingredients.  I walked with the dogs every day.  We continue to heat with wood, but it doesn't look like we'll need it too much longer.  



Soup was made, using up several leftovers, along with homegrown tomatoes, onions, carrots and garlic.  With the forecast for two nights in the 20's, I harvested kale, lettuce and swiss chard.  I covered a few plants, but hubby covered several large figs, the gardenias, peas, onions and olives.  They seem to have done well, though I believe we've lost all of the tiny figs.  There's a good chance we lost all our peaches and nectarines too, which is pretty sad.  The first of the asparagus are coming up, which is good, because other than once a few weeks ago, I haven't seen any good prices in the stores.  I purchased some garden amendments using a 15% off code.  J sewed a button on one of his shirts.  Youtube and amazon videos were enjoyed.  We now have three varieties of tomatoes coming up in our cold frame box, and some eggplant.  I've been drinking celery juice most mornings, and some of the celery gifted by a friend last year was harvested.  



After taking M to an out of town appointment, I stopped at Trader Joe's and a natural food co-op.  I brought my Kindle to read in the car while waiting for him to finish his appointment.  There weren't any great sales on the things on my list, but I did get some Alphonso mangoes for .79 ea.  Parsley and sage were harvested to make my grandmother's dressing, veggie version.  I'm using up the last of last year's onions.  Not too bad to get to April with them, and there are lots outside I can harvest when I need to.  I've been using using our frozen blueberries and peaches together in oatmeal, which is yummy.  I've been enjoying a free Kindle book.  I had started another one, but wasn't enjoying it, so will delete that one.  




There are a few authors I learned of while listening to the On Being podcast, and I've been enjoying a couple of their books.  The Cozy book is one I read of a while back as being a good one to read during the pandemic.  I continue weeding and cleaning up beds.  Dandelion greens were harvested for the pups most days.  I learned that they supply them with good pre-biotics, so try to incorporate them with most dinners.  Wild wood sorrel was harvested one evening, to add to salad.  It has a lovely sour taste.   With J finishing up, and me painting 8 orders on Easter, it wasn't much of a holiday for us.  I did pick up some organic cinnamon rolls on sale at the co-op, and made them for breakfast.  Pesto was pulled from the freezer for an easy dinner.  If you celebrate, I hope your Easter was a lovely one. 



Wednesday, March 31, 2021

Vegetable Broth & Tomato Rice Loaf Recipe




Hello, friends.  I pulled all the veggie bags for broth from the freezers last evening, and put them on the woodstove to defrost and simmer last night.  After simmering the pots of broth a bit more this morning, I strained and canned it.  There are 16 pints cooling, to add to the pantry shelf.  Yesterday, I thinned the carrots a bit more.  J and I enjoyed them with hummus, and the tops started a new veggie broth bag.    While weeding an herb bed, quite a few wild onions were pulled.  I've also seen them called wild garlic, so maybe I should just say wild alliums.  Whenever I pull them up with the bulb intact, I clean them up, chop off all but the tender portion of stem, and add them to the broth bag.  Though I've used them in a pinch when out of onions or garlic, they are a bit of work, due to the layers of skin, so I prefer to use them this way.  It's easy, and still makes use of them.  We garden organically here, so there are no worries about chemicals.  If you'd like to harvest some, I'd recommend making sure there have been no chemicals sprayed in the area.


I was asked to share the Tomato Rice Loaf recipe, and thought I'd do so in a post, so I can find the recipe here in the future.  I'm not sure where I originally copied this recipe from, but I've been making it for many years.  I've tried adding various herbs at different times, and feel free to do so yourself.  It's not an exciting recipe, but we think it's good, and uses ingredients we have on hand.  


Tomato Rice Loaf

1 medium tomato, chopped                                     1 tbs oil

1 stalk celery, chopped                                            1 tsp garlic powder

2 cups rice, cooked                                                  2 tsp onion powder

1/2 cup bread crumbs                                               Oil for loaf pan

1 cup milk


Preheat oven to 350.  In large pan, saute tomatoes & celery.  Add onion and garlic powder, rice, bread crumbs and milk to pan.  Salt to taste.  Mix well and spoon into a well-oiled loaf pan.  Bake for 1/2 hour.


Notes:  This recipe is quite forgiving.  I typically use fresh onion (1/2 small) and garlic (2 cloves) instead of dried, and saute them with the tomato and celery.  For the tomato, I've subbed a handful of grape tomatoes, or often use a pint of home canned tomatoes.  I like it heavier on the tomatoes than the recipe calls for.  For the milk, I've used the tomato juice for a portion of the liquid, and used part or all yogurt, kefir, or half & half instead.  


Monday, March 29, 2021

Early Spring On The Homestead




Hello, friends.  Last week, I got several of the storage butternut squash, peeled and cut them up.  Seeds were saved.  I made squash crumble, and froze bags for two more.  This winter, I was introduced to a new to me kitchen tool, a Kuhn Rikon peeler, which has made peeling winter squash considerably easier, and I no longer have to worry about cutting myself, cutting through thick skin with a knife. When it arrived, I was surprised by how small it was, but it does a fantastic job, and doesn't waste any squash, unlike my usual peeling with a knife.  I learned of it from a chef who shared his favorite kitchen tools.  The squash peelings went into the broth bag.  Butter beans were pulled from the freezer to have with it, and a broccoli salad was made.  Pretty pear and peach blossoms are opening, and the violets and pulmonaria have also begun blooming.




Soup was made using up leftovers.  J put all the partially done compost in the wheel barrow to dry out for a couple of days.  I then sifted it and got around 5 gals, which he spread in the asparagus bed.  We continue collecting warm up water, and use it for flushing and in the woodstove humidifier.  While packing orders and wrapping soap, I enjoyed listening to podcasts.  Tomato rice loaf was made, with peas and a salad.  Most of the winter greens are bolting in the garden.  I harvested the last of the cabbage, and started a small batch of sauerkraut.  The first of the tomatoes are sprouting, three Brandywines so far.  After delivering soap, I went by a thrift store, and bought a lavender cashmere sweater for $3, and a canister for $4.  I drilled holes in the canister, cut a carbon filter, and listed it in my shop.




I transplanted 14 wintersown spinach seedlings into a raised bed.  I also planted a few of the wintersown lettuce, but they came up very thick, and most were too fragile to make it.  I've left the top off the container, so they'll hopefully harden off a bit. Looking through the freezer, I noticed how many bags of grated tromboncino squash there were.  J is avoiding cheese at the moment, which made it a bit tough to find a recipe, but I found a zucchini potato bake to make.  I used the grated squash in place of sliced, and it turned out fine.  I'm beginning to see anole lizards, skinks and frogs on the homestead.  The frogs are making quite a chorus at the pond.  With the leftover squash/potato bake, I made corn on the cob I'd frozen, and we finished the broccoli salad.




J finished putting up the last of insulation and sheetrock in the workshop.  We took out all the leftover insulation and sheetrock, then I cleaned up and swept before mudding the sheetrock where needed.  J requested pasta with olives, and parsley was harvested for it.  On Sunday, my intention was to begin picking up sticks and limbs from the yard, but I started weeding first, which kept me busy for several hours.  Oh well, it all needs to happen.  After that, I cleaned the refrigerator, which sorely needed doing.  I opened a jar of home canned crowder peas, to have with jasmine rice and cauliflower for dinner.  Over the weekend, my sister and I planned an adventure in a few weeks, and I'm pretty excited about it.  It's very nice to have something to look forward to.  Wishing you a most lovely week.



Monday, March 22, 2021

A Happy St. Patrick's Day




Hello, friends.  Last week, there was one huge football of a sweet potato left over, and it was calling me to make pie.  Tuesday was cold and rainy, so that seemed a good day for it.  J had requested baked ziti for dinner, and it was made using our tomatoes, herbs, garlic and onion.  I used a promo code for an order on Vitacost for 15% off the order, got another 8% back through Swagbucks, and bought just enough to get free shipping.  A pot of sweet little daffodils purchased at the grocery store had finished blooming, so I planted them in the ground.  Quite a few of the zebra hollyhocks were up, but all of them were outside the flower bed, so most were dug up and returned to the bed, and a new spot got the extra three.  The new spot is across from the workshop window where I'll be packing orders, so I hope they do well there.  




I picked daffodils, forsythia and a hellebore for a bouquet one day, and more daffodils and forsythia another day.  On St. Patrick's Day, I harvested a cabbage, and made colcannon and Smitten Kitchen's Irish soda bread scones.  I made the cake flour it calls for, using her instructions of 1c flour and 2 tbs corn starch sifted twice.  I wandered the homestead, looking for a 4 leaf clover, and found a 5 leaf!  After dinner, J took me to our new local wine bar, to have a drink to celebrate the 14th anniversary of our first date.  There was only one other person in there, so social distancing was not an issue.  On the trip to Asheville with my SIL last year, I gathered four fruits of the kousa dogwood, which had fallen where we had parked.  They'd been in the refrigerator cold-stratifying ever since, but I got them planted over the weekend.   I've been wanting one of these for quite a while, and hope some of the seeds germinate.




A clump of red sorrel/bloody dock was divided in 4 and transplanted.  The thornless blackberry and raspberries were pruned.  I took 3  blackberry cuttings, used root hormone, and am trying to propagate them. While wandering the woods, I came across a cluster of plants along the creek.  I thought they looked similar to heuchera, and the LeafSnap app indeed came up with heuchera americana, or alumroot.  I'm thinking I found another cluster of them in a different spot last year, along the creek bank as well.  J put the ceiling insulation in the workshop.  I assisted him in putting up the ceiling sheetrock between painting orders. He got all the potatoes planted, and planted lots more than usual.  Our recent harvests have been pitiful, so we're hoping we'll have plenty of potatoes this year.  He amended the truck tool box we use to start seeds in, and planted 9 varieties of tomatoes, 3 peppers, and 3 eggplant.  I made name tags by cutting up old mini blinds.  




My sister asked me Saturday morning if I'd like to go to an outside event that afternoon, where they closed off the street, so restaurants could expand outdoors.  We had a fantastic meal, and supported a local business.  Plus, I brought home a piece of their yummy strudel.  It was a lovely way to celebrate the first day of spring.  Sadly, we lost a hen last week.  They all seemed fine when I let them out in the morning, but by early afternoon, one was struggling to breathe.  I made up some Vet Rx and put it beneath her head, but J found her dead when he went to close them up that evening.  That's the fastest we've ever lost one, besides predator attacks.  The grape hyacinths have just begun blooming, adding a bit of purple to the yellow and white blooms.  Happy Spring!


Monday, March 15, 2021

March Meals & the Garden




Hello, friends.  Lately, I've been getting bored with the usual lunch choices.  One day, I decided to make some shell pasta, and sauteed a few mushrooms with garlic, then added some cream and fresh parsley to top the pasta, along with grated Romano cheese.  It was good, and a nice change.  I pulled our lima beans, spaghetti squash and lambs quarter from the freezer for a dinner, and made cranberry relish with the last of the cranberries, an apple, juice of an orange, and a handful of blueberries that needed using.  The squash and lambs quarter dish used the last of the cream that needed using.  Another dinner was The Prudent Homemaker's black bean burgers with a Mexican quinoa dish.  A green salad was made, which used our home canned pickled beets.  The seed potatoes arrived, and are in pans in the studio, developing eyes.



It had been a month since I cleaned the bird feeders, so I cleaned them and the birdbaths again with 10% bleach solution, to avoid spreading mycoplasma among the finches.  I've only seen a rare bird since the first cleaning with sickly looking eyes, and nothing as bad as before the cleaning.  If you'd like to learn more about it, Julie has an excellent post on mycoplasma.  A sweater was mended.  Hummus was made for lunches.  The workshop porch and steps were sealed.  Laundry was hung on the line.  For a dinner, I topped cheese ravioli with sauteed garlic, mushroom, and chopped frozen parsley.  Another dinner was baked sweet potatoes, roasted asparagus and pinto beans, with home canned applesauce.  J tilled up the garden, took down the trellis, and amended the soil where the potatoes are going.  I pruned the fruit trees in the pond garden, and pulled up all the wild blackberry and grape vines I could, then cut the rest at ground level.



We dropped our taxes off at the accountant's.  Orders were powder coated on Saturday, including an extra one J had made, but afterwards I realized I mixed up two of them, and will have to repaint both the proper colors.  We continue heating with firewood, though there was one warm day and night we did not need any heat.  I enjoyed oatmeal with our frozen blueberries and figs.  Repainting the two stands was a major hassle, but after two tries for one and three tries for the other, we decided they were good enough.  My mistake was in not looking at the order slips, and just going on auto-pilot.  I'm usually better with details, but this one slipped by me.  I needed a simpler dinner than what I had planned, so veggie chik patty sandwiches were made, with our dill pickles, and a salad.  I don't know if it's the time change, or a shift in energies, but I hope the coming week will be gentler on us than the weekend was.  Wishing you a gentle week as well.  



Monday, March 8, 2021

The Power of Color




Hello, friends.  Last week, I harvested lettuce and thyme.  The wintersown lettuce is now up, as well as spinach, marigolds, hollyhocks, scabiosa, cosmos and Hopi dye sunflowers.   The stovetop was cleaned with homemade thieves vinegar and baking soda.  Fire cider was strained, and honey added.  To use up several leftovers, vegetable soup was made for lunches, which also used our canned tomatoes, fresh cabbage and carrots, garlic and last year's frozen peas.  The dehydrated garlic was ground into powder, and another tray of garlic was dehydrated.



After talking with J about David the Good's video on the trench biochar method, he said he thought what was left in the woodstove with the ashes every time he cleaned it out was the same thing.  So I sifted the ashes out of what was in the ash bucket.  Once I get a full 5 gal bucket of the charred pieces, I'll charge it with compost tea.  I spread the ashes around fruit trees.  A dozen eggs were shared with a friend.  I made cabbage and noodles with our cabbage, and sweet potato muffins with leftover sweet potatoes and soured milk.  Laundry was hung on the line.  Face masks were hand washed and hung on the line.  On the way home from dropping recyclables off at the dump, I got gas for the push mower, then mowed the edges of the asparagus patch, around a fig tree, a persimmon seedling, and a flower bed.  Somehow, when the guys mow, these areas are almost always missed, so I wanted to start out with some clean edges.  




For a dinner, I made autumn succotash, using some of our butternut squash.  Three more containers were wintersown... butterfly weed, woad, and dyer's coreopsis.  A patch of poppies was direct seeded.  On Saturday, I powder coated lots of orders.  A flower bed was weeded, a volunteer bachelor button was transplanted, and a goji berry was pruned.  A jar of our red noodle beans was cooked in the wok, to go with mushroom gravy over jasmine rice.  The windows for the workshop were all salvaged and are different.  The two with wood frames happen to be the most visible, and were painted in spring green on the outside.  I'm planning on making flower beds beneath these two windows, and putting a flower box at one.  J finished putting all the flooring down in the workshop, and built the steps up to the porch.  The walls took some hits, so I need to mud some places before I put the second coat of paint on.  Slowly but surely, we're getting there.  




I've been thinking about color, and the power it has to soothe or excite, make us happy or sad, even make us hungry (it's said red does that).  The recent blooms are surely making me happy.  If I'd have tried, I couldn't have matched the new flannel sheets to our walls any better.  They didn't look like they were a lavender blue on my monitor, and were just named "Blue", so I was pleasantly surprised they were such a good match.  After looking at a load of laundry from the house, it made me smile to see they were hung pretty similar to the color wheel, though I wasn't aware of it at the time.  Other than the 3 containers from a few days ago, most of the wintersown plants are germinating, which is pretty exciting.  The peas are slow to germinate, with only five up.  I'll give them a little longer, then will reseed some spots.  




J has been working on the garden plan for the year.  He's going to move the trellis we grow tromboncino on, as they've grown in the same spot the past two years.  We're taking down the long PVC "house" we tried growing corn in.  I don't have anything on my calendar this coming week, and hope to spend some time working on the workshop, and in the yard and garden.  I learned a few things while reading Margaret's post about companion planting.  A few things I plan to try are planting nasturtiums in with the squash, radishes with the eggplant and possibly tomatoes, and sweet alyssum with the lettuce.  Hopefully, our garden will continue to just get better each year.  Wishing you a most colorful week, friends.


Monday, March 1, 2021

The First Blooms



Hello, friends.  Last week, for a dinner, I made salad with recently harvested kale, baked some of our sweet potatoes, pulled a bag of turnips from the freezer for J, and steamed asparagus.  I've been regularly taking empty canning jars out to storage, as we use them up.  The canned and frozen produce from our garden is providing a good portion of our meals, which is as it should be during the winter.  We're still getting plenty of rain, but Tuesday was sunny and in the 60's, so I cleaned up the porch, swept the walk, pruned butterfly bushes, pomegranates and roses, and cleaned up a portion of a flower bed.  I also winter sowed marigolds, sunflowers, lettuce and spinach.  Here and there, spring cleaning urges are beginning, and I've been  tackling some small areas.




I was able to hang out three loads of laundry.  J requested an apple pie, which used the last canned apple pie filling in storage.  Hummus was made for lunches.  I weeded the asparagus patch on a warm day, and J planted onions, a mix of red, yellow and white.  While cleaning up the asparagus patch, I pulled three wild onions, and added them to the broth bag in the freezer.  For a dinner, I made pasta sauce, which used our canned tomatoes and summer squash, fresh rosemary and frozen basil.  Garlic was used in the sauce and a winter salad with our mixed greens.  I sanded all the screw heads in the workshop walls which our son mudded last weekend, and J installed the vent and ventilation fan.  We figured out the remainder (hopefully) of what we need to buy for the workshop, and I used my Lowes cc to get 5% off, which will get paid off when the bill arrives.  




On the way to meet my sister, I picked up a requested library book.  I redeemed a $4 reward at Food Lion, and got gas for .06 less than locally, which saved .50.  M gets Smithsonian magazine, and knows I enjoy it, so he let me read it before he did.  Some bananas bought recently did not want to ripen, so I put them in a paper bag with an apple, and they finally ripened.  Popcorn was made for a snack one night.  I harvested more oregano than needed, and dried the remainder.  For a dinner, I pulled our butter beans from the freezer.  I intentionally made extra brown rice, and the next night made fried rice with frozen mixed vegetables and leftover roasted asparagus.  Yogurt was made, and a bag of pureed pumpkin was used to make dog treats.  I cut them in half to keep the pups calories down, and they don't seem to mind a bit.  A few years ago, I read Compost Everything by David the Good, which was an interesting read.  I've recently found his blog and youtube channel, which has really inspired me to try some things to make better soil.  Though J and I have gardened for decades, by ourselves and together, we still have some serious challenges in the garden.  I really believe building healthier soil will make a big difference.  As a start, I pulled all the brown comfrey leaves in the garden, and started a bucket of compost tea.




I weeded carrots and beets, and thinned the carrots.  The pups are getting the smallest ones.  I enjoyed some fresh, and in a salad.  The carrot greens will all be going in the vegi broth bag.  A loaf of raisin zucchini bread was pulled from the freezer.  Sunday morning, I felt like sweet potato pancakes, so before I set out on my walk, I put a few of the smallest ones on to boil, and made pancakes when I returned, using some milk that was starting to sour.  I recently bought two sets of sheets, the first new ones I've bought in around 30 years.  During that time, I picked them up at thrift stores, and enjoyed mixing and matching sets, but many have been tearing.   I bought good quality new ones, one flannel, and the other summer weight organic cotton, which should last for many years.  Both were on sale, as is typical this time of year.  I got 5% back through Swagbucks for one set.  More fruit trees and shrubs were pruned.  The first of the hellebores and daffodils began blooming, and the first of the wintersown containers has sprouted.  I do believe spring can't be too far away.  Wishing you a most lovely week.  


Monday, February 22, 2021

Pine Needles, Prunings and Podcasts




Hello, friends.  Last week, two sweaters were mended.  Cabbage, kale and winter greens were harvested.  There is still quite a bit of the strong tasting winter squash in the freezer. I expect it came from the huge, warty mutant squash that showed up last year.  I realized I could feed it to the dogs, whom it is so good for, they enjoy it, and I was able to start working on the squash in storage.  Two were getting soft, and went to the chickens, but I cut up several butternut squash, enough to make a butternut squash crumble, and froze two additional bags.  The crumble also used our fresh parsley and thyme.  A bag of our butter beans was pulled from the freezer.  Another night dinner was pasta with pesto.  I've been wanting to try pine needle tea for a while, and made some, but was not impressed with the flavor.  I've read that different species have different tastes, but I expect the main reason is I did not make it into tea for a couple of days.  I need to try some fresh, but in the meantime, I read a post by Susun Weed, who recommended steeping the needles in ACV, so I started a batch of that.  They're an excellent source of Vit C.  There are often tufts of pine needles on the ground where I walk, I assume dropped by the squirrels, and these are what I forage.  It's difficult to get a nice pic by candlelight, but I tried.




The hens have slowly been increasing their egg production.  I had enough to share some with M, the first time in months.  I finished filling another gallon bag of vegi scraps for broth.  After an appt., I delivered soap to a nearby gallery, went by Hallmark, where I got a free greeting card, then to Harris Teeter, where I found organic butter for 4.77, and got 3#.  A batch of yogurt was made.  A frittata was made to use up leftovers, which consisted of potatoes, green bean casserole and a little cauliflower.  Pear blue cheese salad was made with one of the last gifted pears, and homemade berry vinaigrette dressed it.  Our friend, M, made an oak shaving bowl on request from one of my customers who had bought one of his shaving brushes, and wanted a bowl to match.  I think it turned out lovely.





On Friday, I cleaned up several orders.  I also spray painted a custom paint order.  On Saturday, I painted all but one order, finished the last one on Sunday, along with another custom order.  Most orders were packed on Saturday and Sunday, and the rest will be packed on Monday.  While packing orders, I so enjoyed listening to a few On Being podcasts.  The ones I listened to were with Ariel Burger, Alain de Botton, Parker Palmer and Drew Lanham.  Each of these people were unknown to me, and each was beautiful.  I've been keeping an eye on the peas and the wintersown containers, but don't see anything up yet.  The predicted wintry weather did not arrive last week, only the usual rain.  I received a small bag of cat food.  A small refund check was received from the insurance company.  J pruned fruit trees on Sunday, and the fig cuttings were shared with friends.  It was such a pleasure to have a good visit with them outdoors.  It was getting hard to remember what it's like to have good conversations with friends.  I hope it will be not too far along in the future before we can freely visit again.  Some progress was made on the workshop over the weekend.  The screws in the sheetrock were mudded, the Solatube was placed in the roof, and the wiring for the ventilator fan was run.  Little by little, we're getting there.  I hope you are moving forward in whatever ways feed your soul.