Many Wishes for a Happy Thanksgiving

Hello, friends.  Last week, I strained lemon balm and cat's claw glycerites, and bottled them.  From the garden, I  harvested cherry tomatoes, green beans, peas, eggplant, kale, chard, and rosemary.  We had our first killing frost, so the tomatoes, eggplant and green beans are done.  I tried a new recipe for pea hummus, which was good.  I enjoyed it for several lunches.  It called for frozen peas, but as I had fresh peas on hand, I used those, which worked well.  

I'm working at one of the gallery's all week.  I began on Saturday, and will work through next Saturday.  I've been working on prepping what I could for the week, for our home, and what I could take with me to work on.  There are simple dinners planned, and J is helping with those as he can.  I haven't had much time to work on a post, so this one will be short and sweet.  I send good wishes for a very happy Thanksgiving, for all who are celebrating.