Hello, friends. Last week, I strained lemon balm and cat's claw glycerites, and bottled them. From the garden, I harvested cherry tomatoes, green beans, peas, eggplant, kale, chard, and rosemary. We had our first killing frost, so the tomatoes, eggplant and green beans are done. I tried a new recipe for pea hummus, which was good. I enjoyed it for several lunches. It called for frozen peas, but as I had fresh peas on hand, I used those, which worked well.
I'm working at one of the gallery's all week. I began on Saturday, and will work through next Saturday. I've been working on prepping what I could for the week, for our home, and what I could take with me to work on. There are simple dinners planned, and J is helping with those as he can. I haven't had much time to work on a post, so this one will be short and sweet. I send good wishes for a very happy Thanksgiving, for all who are celebrating.
3 comments:
How you must enjoy the jobs that you pick up. I'll bet you meet some interesting folks.
You are still harvesting so much! Your garden has been good to you.
Love the colorful array of flowers!
I am thankful for you. Enjoy the holiday!
I do enjoy my various jobs. I like to mix things up, and this keeps it fun. Thanks to our long Fall, it really has ended up being a good garden year. I'm very thankful for you, Daisy, and hope your holiday is lovely!
Happy Thanksgiving to you too! Beautiful flowers. andrea
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