Hello, friends. Last week, J & I took our long awaited trip to the NC coast. Before we left, I froze figs, green beans, eggplant and tomatoes, and J planted the beets I started from seed. Hopefully, they're large enough to not get eaten, unlike the ones I started in the ground. I've begun saving seeds from the purple podded pole beans. We brought food from home with us, and I made hummus to take for my lunches, to have with our sweet peppers and cucumbers. I requested several books from the library, and took two with me on vacation. Dinners brought from home included rice and butter beans with sauteed tromboncino, fried potatoes, peppers and onions with salad, and pesto and pasta with salad.
Though I love our little room and kitchenette at the beach, the kitchen has just the bare basics. Being a vegan, gardener, and homesteader, I spend a lot of my life chopping vegetables, and a knife that isn't much better than a butter knife makes me a little crazy. I laughed, thinking we are "those people", who bring our knives with us on vacation. We brought a 5 gallon bucket of lima beans, and another of field peas with us to the beach. We shelled the lima beans the evening we arrived, and enjoyed some for dinner that night, with rice and squash. I got another laugh wondering what our housekeeper would think of our trash can filled with bean shellings. Bet they don't see that too often! We both did a lot of reading, on the beach and the balcony.
We shelled the peas another evening, and occasionally lost one down between the balcony floorboard cracks. There were men sitting outside on the floor below, and we wondered if they even noticed. Their talking never seemed to skip a beat, so hopefully not. We did our usual thrifting one day. J found lots of work clothes, which he sorely needed... pants, warm vests, and thick flannel shirts. We took a day trip to New Bern, the original NC capitol, and enjoyed touring Tryon Palace and gardens, the original governor's home. There are things we weren't able to see that day, and would love to go back. I didn't think to take photos in the palace, and all of these are in the Kitchen building. I have an affinity for old historic sites, and really enjoyed touring it. We also thrifted there, and I had better luck, finding some canisters to turn into compost crocks, a lovely set of handmade cards, and a large zippered bag of cross stitch fabrics for $5.99. I purchased a pattern for a gift some months ago, and needed fabric for it, so I should be covered, and may end up selling some fabric to recoup my cost.
We had planned to eat dinner out three nights, but with the meals being disappointing, not to mention much more expensive this year, we decided to skip the third night. There was enough left to make another meal of potatoes, peppers and onions, and salad. After we got home, I did a cursory pick of the garden, and found quite a few Black Swallowtail caterpillars on the parsley. J did a last picking of the peas, and disced them in over the weekend. He also began tilling in the sweet potato vines, and came up with a great idea for the winter. I've been using sweet potato leaves in my morning smoothie, as they're such a mild green. He suggested I try potting one to overwinter in the house, and harvest from it. While I won't have the quantity I have now, I'll be glad to have some fresh, mild greens to harvest over the winter, and will definitely try it.
After getting home on Friday, I made an easy pasta meal, using our herbs and veggies. On Saturday, I made lentil soup, which used some of the carrots I canned this summer. A new eggplant recipe was tried on Sunday, which included tomatoes and chickpeas, and we liked. While we were gone, I won a T shirt from an Instagram giveaway, and may use it as a gift. With night time temps dipping into the 40's, I switched out the summer & winter linens. The bed was stripped, and the mattress cover and pillow covers were washed along with the sheets, and all was dried on the line. The winter quilt was aired on the line before replacing the summer one. Though it's washed in the spring, it gets a bit musty smelling while being stored over the summer. The mattress cover was coming apart in places, and was mended. It's organic cotton filled with wool, and was rather pricy, so I want to keep it going as long as I can. That's all I'm remembering at the moment. Happy Fall, everyone!