Hello, friends. Last week, I foraged some lovely chanterelles. We've been getting some nice rain, which is helping the mushrooms come out. After work on Tuesday, I picked up a few groceries, including .99 avocados and bags of dog food on sale for $4 less than usual. I also stopped to get a few lettuce and parsley plants. I was focused, and didn't even check out the mark down section :o). The goji berries finally began blooming last week. Hopefully, there is time to get some fruit before first frost. I canned squash, and made Pasta Norma, which used our eggplant, tomatoes, garlic, basil, oregano and chives. A double batch of hummer food was made twice. The hummingbird numbers have increased dramatically, so I'm thinking they must be close to migrating. They're going through lots of food. J noticed storm clouds gathering, so grabbed the laundry on the line. Three pairs of his work pants were still slightly damp. I threw them over chairs instead of using the dryer.
morning pond |
On Saturday, we planted a good part of our fall garden... collards, cabbage, broccoli, kale and lettuce plants. There are also collards that have come up from seed, though they're small yet. I also planted the moonflowers. In planting the mystery yellow flowers, I found that there are indeed spirea in with them. So, I got two for one in those pots. After making and painting 5 orders on Sunday, J & I worked on our solar hot water system. Conduit was laid in a trench, and the lines fished. A few things were hooked up, but I can't remember the names at the moment. Last week, he was given a heat exchanger that was no longer in use from a job he was working at. It will work perfectly in our system. Lemon balm and lemon verbena were harvested and dried for tea. I know I'm forgetting some things, but it's been a bit of a whirlwind lately. Wishing you a lovely week ahead.
7 comments:
That's good to know about the hummers. I will make them some extra food today.
I was able to tidy up a couple of beds this weekend, but haven't yet planted. You're way ahead of me! Hasn't the cool change been wonderful?
I hope you have a fabulous week!
The cooler temps are wonderful, Daisy! I did a small amount of weeding here last week, but there's so much more that needs doing. Hoping I make some progress this week.
I am loving the cooler weather! We had a few more hummers this year than last. It's so much fun to watch them.
I love watching them too, Michele. Little bundles of energy.
I have lemon balm for the first time this year. When you dry it for tea, do you put it in some sort of teabag? About how much for a cup of tea? Thanks for the help. Christine
Hi Christine. I got the idea from an herbalist friend, who gifted me a bag of lemon balm, lemon verbena and lemongrass loose tea. I made a half gallon at a time, and used it chilled this summer, and used a large handful for that. After steeping, I just strained it through a sieve. I'm not sure per cup of tea, but I would err on the side of more, as you can always add water to dilute it, but can't do much if it's not strong enough. You could use a tea ball or a sieve, or tea bag. I've not tried the tea bags. Enjoy your tea!
I think you are right about the hummingbirds. I am filling two feeders up twice a day! We checked the bottom of the feeders to make sure they weren't leaking. Thank goodness I got the sugar on sale or they would be bankrupting us. My neighbor in the closest house to us used to have feeders up. Since they have moved, I think all of them are coming to my house.
Jeannie@GetMeToTheCountry
Post a Comment