Hello, friends. I hope your week was a good one. I recently took an online survey for a food co-op I've been a member of for years, and received a 10% coupon as thanks, which I used last week while I was in that town for an appointment. Laundry was done with homemade laundry soap, and hung on the line. The cell phone charged in my car when I was out and about. Yogurt, kefir, hummingbird food, and suet for the birds were made. I harvested another round of elderberries, and plan to leave the remainder for the birds. I began another quart of medicinal tincture with the berries, which should have our supplies pretty good going into cold and flu season. I sat on the porch while we were getting a soft rain, and removed them from the stem, which was a peaceful chore. I'm delighted to have some figs this year. Saving them up for a few days, I had a pound, and made enough fig and honey jam to just fill three 4 oz jars. I'd been reading how nice it is with cheese, which sounds lovely, and something I look forward to trying.
Last week, I harvested cucumbers. tomatoes, eggplant, okra, apples, peaches, hazelnuts, and J brought in three green striped cushaw squash. I picked all but two peaches, and those were gone the next day, I expect to our resident squirrels. That's OK. I've asked J for a squirrel buster bird feeder for my birthday, which I'm hoping will decrease the number of them hanging around our home. A friend has one, and says it works wonderfully to keep them out of the birdseed. There are acorns and hickory nuts galore here, so it won't hurt them not to eat the sunflower seeds. I made one sale on ebay. It was not what I hoped for, but it's a sale. For one dinner, I made a tomato pie with our tomatoes, basil, chives, and homemade bread crumbs, with asian cucumbers as one of the sides. For some time now, I've been using twinkly lights and a battery operated candle that was my Mom's for dinner, instead of the hanging fixture with multiple bulbs. It's a calm, pleasant way to enjoy our meal, and saves money as well..
While in town for work, I decided to check in the local thrift stores, mostly for white clothes and sheets to dye. I did find a lovely white flannel sheet and two tops to dye, but I'm most excited about a natural linen skirt I found at Goodwill. It had been taken in (to a 22" waist!), and looking at it, I thought I could wear it when taken out, and was happy to find that I can. I love the style of it, as well as it being linen. In my walks in the woods gathering lichens and other dye stuffs, I'd been pondering a new soap. I created it this week, with essential oils of various woods (pine, fir, cedar) and oakmoss. When the pot of lichens simmered while dyeing a shirt, the aroma was a heavenly earthy, woodsy scent. I decided to strain the liquid (rainwater and lichen "juice") and use some as my soap water. In researching, I found this lichen has been shown to be a strong antibacterial in at least one study. As far as I know, it's not been used in soap before, and I'm not sure if the antibacterial properties remain after the soapmaking process, but I'm excited to try it. It smells quite lovely. I'll be pondering names for the soap over the weeks it's curing.
|pawpaws- one of three trees!|
Before rain on Saturday, J & I planted seedlings of collards, cabbage and broccoli I had started. I also planted seeds of beets, kale, arugula, two types of lettuces and swiss chards. Paper from our shredder was spread around several fruit trees, and the remainder added to our compost bin. I helped J chip and shred some brush from an area he is clearing, and we spread it at the garden fence. On Sunday, I spent an hour and a half prepping 5 lbs of pawpaws for the freezer. I then went out to do chicken chores, and lo and behold, there were 7 more pawpaws on the ground. Oh well, they will have to wait for another day. I harvested a basket full of dog fennel, which was then boiled for dyeing. I haven't found much information on this plant, and in the initial soaking, it only imparted a bit of green where the fabric was touching the fronds. I'm leaving it to soak overnight, and then will probably try adding ammonia, which was given as an option, to see if more color comes through. I researched a bit on hickory nuts and hazelnuts, but don't find a lot of information on those either. In any case, I'm having fun experimenting with various dye stuffs. Tonight I made pasta sauce using our tromboncino squash, tomatoes, basil and rosemary. A favorite summer recipe shared by a friend. Wishing you all that you hope for in the coming week.