Hello, friends. Last week, I was delighted to see male rose breasted grosbeaks at the feeder a couple of mornings. I've seen them here in years past, but it's always a welcome sight, when they migrate through. We had another cold spell, with lows in the 30's and 40's, early in the week. While the woodstove was going, the veggie scraps were simmered, and I canned the broth the next day. I made the decision, until we use up a good bit of the broth, to just directly add the veggie scraps to the compost for now. We've got plenty of jars, for the moment. We've been doing the inside/outside game with the seedlings, putting them on the porch during the warm days and nights, and bringing them back in for the cold ones. We've never had luck with strawberries here, after trying them in strawberry pots, and in a few spots in the garden. I decided to try transplanting some beneath fruit trees, which is a permaculture concept. I'm not sure all of the first round made it, as it's been so dry, even with trying to water them. We did receive the first measurable rain in a long time Saturday night, probably 1/10", with more in the forecast later in the week, so I plan to transplant more.
J worked on integrating the chicks, over several days last week, with great success. We figured they were close enough in age, and breathed a sigh of relief, when it worked out. The smallest ones had been in a large box, in the same coop, so they'd been exposed to each other the whole time. He pointed out a chick from the original batch, which appears to be a rooster. Oh well, one should be OK, provided it's not aggressive. It was warm enough (80's) that the door to their outside yard was opened a few days, and a few of the bigger chicks were beginning to venture outside. We did lose two more this week, and those were the last of the first batch that were half the size of their "siblings", so we're hoping that's the end of that. All but the one original chick that arrived looking poorly, from the second batch, seem to be thriving. They appear to be a much hardier bunch.
We shared tomato plants and sweet potato slips with one neighbor, and sweet potato slips with another. The first neighbor brought eggs to share, which we couldn't use, and the other brought us three Fourth of July tomato plants, which we'd never heard of. It'd be lovely to get some early tomatoes. J planted sweet potato slips, and I fertilized them with compost extract. Library books were picked up, while in town. Golden paste was made for Guinness. My initial meeting with the Dr's happened this weekend. They went through a lot of information, during the visit. I wrote down some of it, but am waiting to receive their typed recommendations, and a link to review the meeting, to wrap my brain around it all. The info included imbalances found, many supplements that are not supporting me currently, a few that would be helpful to add, and some discussion on diet. Though the Medical Medium info got me this far, things have been at a standstill for a long time now, and it feels time to be open to other possibilities. I'll give an update, once I've had time to implement the changes. Wishing you peace, comfort and support, during these last lovely days of April.




12 comments:
I'm surprised it is so chilly....but I guess it is just April. Soon to end though. That's not much rain. I saw one grosbeak in my bird feeder at one time, about 20 years ago. I figured it was on a journey. andrea
I very much appreciate your comments about your doctor meeting, both trying to wrap your head around, waiting for the notes so you can work through them, and especially making the decision that things had been at a standstill and it was "time to be open to other possibilities." May you gain some insight and move forward, my friend.
Ah spring, the yo-yo time of year. So nice your chickens integrated well. That isn't always the case!
I love that you trade goodies with your neighbors. What a great arrangement.
Looking forward to hearing about your healing journey. Good health to you and all of your charges!
It does seem to be cooler than we usually are around now, but I'm thankful we're not just jumping straight into summer. The grosbeaks are such a pretty sight.
I was impressed with how thorough and knowledgeable they were. A lot of new info to take in, but I'm excited to see what changes moving forward.
Yo yo indeed. We're very thankful with how well the chick integration went. We'll hope it goes as well, when it's time to integrate them with the older flock.
It is wonderful to barter with neighbors, one of the "old ways" that still exists here. Thanks, friend. I'm excited for this next chapter.
Beautiful photos.
Thank you so much.
This drought is getting tiresome. We are already six inches behind our normal rainfall for the year. I have always said I wished I knew at the beginning of the year that it wouldn't rain so I could not bother having a garden. Well, this is that year but I can't NOT have a garden now. With farmers unable to plant due to the fertilizer shortage and no rain, how high can the prices go?
You are already planting sweet potatoes? I have never planted them until June. Do they survive the cool weather fine or does it stunt them? Usually I put them under my tomatoes and then dig them after the first frost. My white sweet potatoes were a complete disaster last year so I have ordered new varieties from Sandhill Preservation Center. I ordered whatever white or colored potatoes were left in the greenhouse at the end of the season. It is called potluck. I did it once years ago and they sent a staggering amount of slips for very little money. You get them late but I don't care.
Thank you for sharing about your health. I'm always looking for better ways of healing. I do know you will find the answers.
Jeannie@GetMeToTheCountry
I agree it's a good time to be growing food. Joseph did plant the sweet potato slips, which does seem a little early. He buys slips, which came a couple of weeks earlier. He felt like he needed to get them in the ground, which I understand. We're not supposed to have any frosts, though who knows. We'd cover them up if we did. I've always wanted to try the purple sweet potatoes, just to see. I also am open to new info on health, and this latest venture seems right so far.
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