Hot Compost Success & A Bath

Hello, friends.  Last week, I harvested asparagus, lambs quarter, nettles, lettuce, and lemon balm. All but two heads of lettuce were harvested.  With temps around 90 for three days, I was concerned the lettuce would get bitter.  Some were shared with a neighbor, and some with J's business partner.  Several tomato plants were shared with my sister and her family.  Basil seeds were planted.  I strained all the herbal glycerites, and bottled them, other than the lemon balm recently started.

I've been working on using the first pile of wood chips.  Our raised beds are along the fence of the garden.  The garden was a bit of a jungle, so I weed-eated in front of the beds, laid down cardboard which had soaked in water overnight, then laid down the chips, suggestions from the permaculture consultant.  Guinness had his first bath of the year, other than a wipe down with a washcloth.  I used my homestead systems book to turn on the outdoor shower for the season.  I had forgotten to make notes about the hot water valve, so required a little assistance, but have it down for next time.

I made our first successful batch of hot compost.  It stayed in the 130's for three days in a row, and then was time to turn it.  It's remaining at that temp, even after turning and wetting down, which is great.  It's required a bit of a learning curve, with some tweaks along the way.  Earlier batches looked pretty good, but never got that hot, which likely means the weed seeds are still viable.  I learned the heat comes from active microbes.  If they dry out, they die, which is one of our remaining challenges, as we don't have a water source in that area.  The chickens current drinking rainwater is a closed system, and doesn't harvest enough to also use for compost, so J recently bought a tote, to collect rainwater off the new coop section, which should serve that purpose well, once it's set up.  In the meantime, jugs are carried from the house.  

J has done quite a bit of work for a local brewery, and we were offered his spent grains, to use in our compost.  We first picked up one bucket, but last week, picked up two.  This is one of the ingredients that help to heat the compost, plus the chickens will find some as they scratch through the compost.  While in that town, I stopped by the farm & garden store, to pick up more electrolytes for the chickens, and also picked up thyme and oregano plants.  A bit of hand washing was done... sweaters and wool leggings, which were hung on the clothesline to dry.  Cold weather clothes were swapped out for warm weather, in the closet and dresser drawers.  J called me outside at dusk one evening, to see an eagle, perched on the snag in our pond.  That was a first, and a happy surprise.