Monday, October 13, 2025

A Change In Plans



Hello, friends.  Last week, I took advantage of a warm day, and bathed Guinness in the outdoor shower, with homemade dog soap.  I'd been waiting for the ground to have a little moisture, and was able to transplant some creeping jenny and thrift onto McNibs and Hickory's resting places.  I wanted something green, other than grass, and hope this will be pretty as it grows.  I went through Swagbucks for two purchases, and used discount codes, receiving 24% & 34% off purchases. Prime sales and coupon codes on Amazon were used for more savings, on things I needed.


The sweet peppers just keep on giving.  I cut up a couple of bags and flash froze them, for future meals.  Celery leaves and small inner stalks were dehydrated.  With cooler weather, and a freezer full of veggies for broth, I began defrosting the bags.  The woodstove is going again, so after bringing the pots up to heat, I transferred them to the woodstove, to finish simmering overnight, then canned the broth.  I gathered pears and persimmons, and sweet potato leaves for smoothies.  In the garden, besides the peppers, I harvested tomatoes. Carrots were dug in the pond garden.  All laundry was dried on the line.  I've been consistently doing the belly fat exercises, mentioned some months back.  Though I initially noticed a change, it was a long way from where I want to be, and wasn't progressing any further.  I changed to her standing version, with weights, which J already had, and can see forward progress again.  I'm sure I won't ever see a perfectly flat belly again, but would love to tone up more.



Well, we had plans of heading to the coast in our skoolie on Friday, to park at a classmate of J's.  He invited us when checking out the skoolie, while J was there for the family reunion.  Early in the week, the forecast began mentioning lots of rain, possible strong winds and heavy flooding.  We determined staying home was a better option for us all. It's been a few weeks since we've gotten any eggs.  Our girls are old, and may be done laying.  "Soup fixings" containers, consisting of bits of leftover this and that, were pulled from the freezer, and incorporated into vegetable soup on a cool day.  We enjoyed zaater on bread with it.  More rain was forecast than what we got last week, but we're grateful to have received 1/2".  We were on the verge of having to switch back to well water.  Though the tanks are far from full, we hope this will keep us going until the next rain.  Wishing you a beautiful week.


8 comments:

Andrea said...

Good idea to stay at home! I heard (from Max Velocity) that the storm was moving out to sea more. We had a rainy weekend with a total of 1 and 1/2 inches of rain and constant steady winds, but not too high of winds. You are still busy with your yard work and doing a lot! andrea

Laurie said...

We heard they got several inches of rain and lots of wind. There was flooding in several places, but not where we were going. Glad all was OK there!

daisy g said...

I would have made the same choice concerning the weather. I'm glad you got some of it, it passed us on by.
What is zaatar?
What is the bloom in the first picture? The leaves look like marigold or cosmos, but the blossom is not familiar.
You are always able to make the best of the change of plans.
Have a lovely week.

Laurie said...

The bloom is tansy. It's known to be invasive in some parts of the U.S., but here, I've had more of a problem keeping it alive. Zaater is a Middle Eastern spice blend, of which there are many variations. The recipe I use is this one, though I did not grind the sesame seeds this time:
5 tbs dried sumac berries (grind them in a nut or coffee grinder & sift to get the remaining, big, inner berries out & discard. Keep remaining powder.)

2 1/2 tbs sesame seeds- toast seeds & grind with a mortar & pestle or a suribachi

3/4 tbs dried thyme

3/4 tsp salt

Mix ingredients together well. Spread out in a small pan and toast in oven/toaster oven for one minute. Store in a jar.

When you're ready to use the zaater, mix some with olive oil to desired consistency, spread on bread and toast if desired. It's great as is, or with cheese and tomatoes. Pita bread is traditional.

April said...

Laurie, I agree with you and the others: last weekend was not a week to travel up the coast! Glad you two stayed put. And, as always, love your photo work: the tansy jumps off the page. Hugs, my friend!

Laurie said...

Thanks, April! It was definitely looking iffy.

Jane said...

Glad that storm didn't hit you. Laurie. We could do with some of that rain. I didn't know that sweet potato leaves were edible. Learn something new every day. Love your picture of your tansy. We started some from seed this year but only one plant came up. I'd love for it to spread so I could use it for dyeing yarn.

Hugs
Jane

Laurie said...

Yes, the sweet potato leaves are apparently used more in other parts of the world. I just read yesterday that extracts of their leaves and stems are showing anti-cancer benefits, some better than tamoxifen for breast cancer. Good stuff! Ooh, I'll have to read about tansy's dye properties.