Fall & Firewood

Hello, friends.  When I saw we had a day coming with a high temp in the 40's, it was time to get the flannel sheets down from the attic.  While up there, I also sent Fall decorations and my winter clothes down to J.  A little Fall decorating was done.  A pan of GF bread ends were ground into crumbs, for future recipes.  I was most excited this week about hiring a permaculture consultant, to help with our garden woes.  It just felt like time to get some fresh ideas.  I'm a follower of William's youtube channel, and it was a real pleasure to meet with him, and discuss strategies to address our various challenges.  We'll be getting a written plan in a couple of weeks, along with several soil test results.  He's such a force of positivity and knowledge, I'm excited again, to think about gardening here.

A batch of golden paste was made for Guinness.  The last of the basil was turned into pesto.  After I shopped at Food Lion on the 30th, I received an email notifying me of a $3 reward, expiring slightly over 24 hours from when I received it!  Lately, I've been noticing they no longer carry over the rewards to the next month, which seems to be a sucky policy, especially when you receive them in the last few days of a month.  I just so happened to be near a Food Lion on the 31st, so got a bottle of honey, so as not to lose the reward.  

My sister and I met for lunch, to celebrate her job change.  She'd been at her job for 28 years, but like much of the medical field these days, she felt the overwhelming stress they heaped on her was making her sick (due to chronic lack of staff & focus solely on the bottom line).  So, even with plans to retire in 2 1/2 years, she took a leap of faith.  I'm so proud of her for stepping outside her comfort zone, and looking after herself.  It's very sad to see what conventional medicine in this country has become, since I began working in it, in the late 70's.  Almost all the small practices, which were people focused, have gotten sucked up into merger upon merger, until they've all become an unrecognizable monster.  I do have hopes for better days ahead in our healthcare, but sure wish it would come quickly.  

I guess while I'm on the subject of the current state of medicine, I'll get back on my soapbox for a little bit.  My current Medicare plan has been harassing me for several months, to the point of daily phone calls, plus several emails and "real" mail per week, imploring me to follow their idea of good health.  I've done my research, am well informed, and nothing they can say will change my thoughts on that.  Instead of using so many resources to harass their customers, which of course gets added to the cost of insurance, perhaps they could get behind things that would make a real difference in the state of health in this country, or at the very least, lower the cost.  Happily, I had a phone call with my Medicare broker this week, who found a plan for me that will be zero or at most a few dollars out of pocket, depending on the Medicare hike, gives me $200 for OTC items a year, and also credit towards fitness items.  I'm looking forward to switching.  

We got around 1 3/4" of rain last week.  Hallelujah!  There's a chance we could get a little more tonight (Sunday).  With the latest Windows update last week, my laptop developed the blue "screen of death".  J worked on it, and somehow reset it.  I'm so thankful for him.  If it were up to me, and my tech knowledge, I'd be buying a new laptop.  There was a big focus on firewood last week.  J worked hard at it, and I helped as I could.  We make a great team.  When stacking it, we do something that looks like a bucket brigade, with me at the tractor bucket, handing off to him at the stack, making quick work of it.  Here's to working together.  Wishing you a beautiful week.

Late Blooms & Harvests

Hello, friends.  J finished harvesting the sweet potatoes, and I gathered enough sweet potato leaves for a few smoothies.  Something had been chewing on the sweet potatoes on the far end of the bed.  With a fire ant mound not far away, we wonder if it was them.  There were half a dozen mounds that were entirely eaten off, and some hollowed out on other vines, but we still got quite a few.  We had a better harvest than last year, and are grateful.  Red colored marigolds were gathered for dyeing, and others for seed.  I pounded a rebar barrier around the lemon verbena mid-summer, as it had been mowed.  It's since produced a small sprig of leaves, which was harvested.  At the same time, I pounded another barrier around a young serviceberry, as it had been mowed and weed-eaten multiple times.  That's my latest protection strategy, and it seems to be working.  The contractor flags and tape just weren't cutting it.  

After an appointment, I went by the thrift store, and found a cast iron doormat for $8.  I saw a less ornate one on amazon for $90.  There's already one at the side door we use daily.  Some consideration was given to putting it at the front door of the rental house, but I'd be sad if it left with one of our tenants, so we'll use it here.  The great thing is I should never have to buy outside doormats again.  I stopped by the feed store, and picked up cabbage and collard plants.  I would have loved some more lettuce, but what they had was already bolting.  J worked up the soil of our hoop house, which hasn't been used for several years, due to increasing shade.  He cut down a cedar that was blocking sun, and seeded a patch of winter salad mix.  I added biochar to the holes, and got the plants in the ground.  He surrounded the hoop house with deer netting.  Once it gets colder, we'll put plastic up, for more protection.  This is the first winter I haven't had kale, but my seedlings never did much, and I haven't found plants.  There's always next spring.  

I picked up a few things at Harris Teeter, getting the senior discount.  Before he put the pressure washer away, after using it at the rental house, J washed his car with it, then washed mine, which made me happy.  I didn't know you could do that, but it's fine on a low setting if you use the correct nozzle.  I guess it's not much different than a car wash, now that I think of it.  I harvested basil leaves of good size, but left the plants standing, for the bees, who were happily working it and a large aster.  We evidently did a pretty bad job of harvesting potatoes and onions in the pond garden this year, as there were lots of volunteer plants.  We dug them up on Friday, and have enough potatoes for a few meals, and plenty of onions, though they're quite small.  I'm happy to use them, nonetheless. 

the larger potatoes are not shown

With the woodstove going,  the first soap fats of the season were melted for free.  A local friend recently asked if I'd like some canning jars.  Of course, I said yes.  I brought a bar of my Pumpkin Chai soap as a thank you.  While there, a fully ripe Korean zucchini, called aehobak, was offered to me, which I gladly accepted.  I'll save the seeds, and look forward to trying it.  I also sampled a few of their persimmons.  They don't eat them, and I was offered to take some, which I may do after the first frost.  Another local friend expressed interest in the zaater, so I stopped and brought her some to try.  I spend lots of time in solitude, which I love, but it's also very nice to get out, and have conversations with good people.  When I got back home, I helped J split a nice load of firewood.  Tis the season.  We stacked it on Sunday.  After I cracked at least half of the pecans, and they were all bad, J suggested I just use them as biochar fuel, which is exactly what I did.  At least they were of some use.  Stay cozy.  

Creepy Crawly Critters

Hello, friends.  Pears are still being harvested, and another pear  pie was made.  While throwing a load of clothes in the washing machine one morning, I was surprised by a large fishing spider.  I was able to catch and release it with a critter catcher, which M had gifted us some time back.  I'd separated all the laundry on the floor earlier, and I'm not sure if it was in the hamper, or crawled in while they were on the floor.  Life in the woods!  I guess everybody's looking for a spot to spend the winter.  In preparation for bringing all the houseplants indoors, I washed all the windows.  J assisted, by removing, washing and replacing the screens, which is a huge help. 

 

The next day, all the plants were brought in, with help from J.  It always seems like a jigsaw puzzle, to figure out where they'll all go.  Returning down the path, on a walk with Guinness one evening, we encountered a black racer snake.  Though it was only about 4 feet away, its head was somewhat covered with grass, so I leaned forward to make sure it wasn't a triangular head.  At that, it began shaking its tail, then spun around and raced back towards the creek.  J told me about times, as a kid, when they chased him as he ran from them.  I've always walked away from a snake, but can absolutely see myself running, if it was chasing me.  I'm glad I stood my ground.  I'm not generally scared of snakes, though don't love being surprised by them, and definitely don't want to be chased by them.  Yikes!

They say things come in threes, and the third creepy crawly of the week came the following day, when I encountered a ring-neck snake on our walk.  This was just a tiny guy, though, and I always enjoy seeing them.  I've been meaning to share a story of a critter of another sort, Remarkably Bright Creatures.  It was one of two books I recently enjoyed, and wanted to share, but at the moment, I can't remember the other, ha. We had another work day at the rental house.  We did a few things, but I spent the majority of the day painting, and J spent it pressure-washing.  We're hoping one more day will have us where we want to be, then we can do some things more leisurely.  

A bonus I don't think I've mentioned is a large, old pecan tree, just over the property line, which has many limbs over our property.  Our tenant doesn't gather them, so I picked up any on our side.  As much as we've been there, I've gathered a bowl full this year (the first photo).  The few I've picked up in years past have been good, so I've got high hopes for these.  I saved seed from joe pye weed and golden alexander, which are down at the pond's edge, and from marigolds in the garden.  J dug half of the sweet potatoes.  Though they're a lighter orange than the usual varieties we grow, they're darker than they appear in this pic.  We've had challenges in the past, with various things eating them, but that doesn't appear to be the case this year.  That's a real blessing.  I divided comfrey, and planted divisions under seven trees in our orchard.  Several elephant ears were dug for a neighbor, and I transplanted volunteer solomon's seal from a bad spot behind the chicken pen, to our shade garden.  We've typically had our first frost by now, and are happy to be enjoying the remaining blooms.  I hope you're enjoying these Fall days.

A Change In Plans

Hello, friends.  Last week, I took advantage of a warm day, and bathed Guinness in the outdoor shower, with homemade dog soap.  I'd been waiting for the ground to have a little moisture, and was able to transplant some creeping jenny and thrift onto McNibs and Hickory's resting places.  I wanted something green, other than grass, and hope this will be pretty as it grows.  I went through Swagbucks for two purchases, and used discount codes, receiving 24% & 34% off purchases. Prime sales and coupon codes on Amazon were used for more savings, on things I needed.

The sweet peppers just keep on giving.  I cut up a couple of bags and flash froze them, for future meals.  Celery leaves and small inner stalks were dehydrated.  With cooler weather, and a freezer full of veggies for broth, I began defrosting the bags.  The woodstove is going again, so after bringing the pots up to heat, I transferred them to the woodstove, to finish simmering overnight, then canned the broth.  I gathered pears and persimmons, and sweet potato leaves for smoothies.  In the garden, besides the peppers, I harvested tomatoes. Carrots were dug in the pond garden.  All laundry was dried on the line.  I've been consistently doing the belly fat exercises, mentioned some months back.  Though I initially noticed a change, it was a long way from where I want to be, and wasn't progressing any further.  I changed to her standing version, with weights, which J already had, and can see forward progress again.  I'm sure I won't ever see a perfectly flat belly again, but would love to tone up more.

Well, we had plans of heading to the coast in our skoolie on Friday, to park at a classmate of J's.  He invited us when checking out the skoolie, while J was there for the family reunion.  Early in the week, the forecast began mentioning lots of rain, possible strong winds and heavy flooding.  We determined staying home was a better option for us all. It's been a few weeks since we've gotten any eggs.  Our girls are old, and may be done laying.  "Soup fixings" containers, consisting of bits of leftover this and that, were pulled from the freezer, and incorporated into vegetable soup on a cool day.  We enjoyed zaater on bread with it.  More rain was forecast than what we got last week, but we're grateful to have received 1/2".  We were on the verge of having to switch back to well water.  Though the tanks are far from full, we hope this will keep us going until the next rain.  Wishing you a beautiful week.

Don't Let These Moments Pass

Hello, friends.  On one evening walk, I saw two wild turkeys with five deer, all close together, which I thought was a lovely example of getting along despite differences.  The natural world contains many lessons, if we will take the time to notice.  We didn't get many apples this year, but I turned them into applesauce and canned it, then made a pear pie.  The next day, I canned pear sauce.  Apple and pear peelings were dehydrated, and will be powdered.

On Monday & Friday, I saw a hummingbird at the feeder.  The one on Friday spent some time checking out our fountain.  It moved so fast,  I couldn't tell if it was actually drinking, or just looking.  I'm thinking these were migrating, as I'd only seen one the week before.  I tried a new Fall Harvest cake, made with persimmons and apples, with a few tweaks.  I made it GF, subbed honey for agave, lemon juice for ACV, and pear sauce for apple, as one of the jars didn't seal.  I typed these words as J was eating some, and said it was OK, but wasn't impressed when I tried it.  There wasn't a lot of flavor, and the texture was gummy.  That could very well be because I made it GF, so it may still be worth a try, if you have persimmons.  If I were to make it again, I think I'd toast some walnuts to add in.  

The persimmon seeds were planted along the path, as Guinness and I took a walk, by scuffing up an area, dropping some, and covering with nearby soil and leaves.  Hopefully, some will germinate and grow.  We may never see them fruit, but hopefully they'll be a benefit to others and wildlife.  J got all the winter squash into storage.  I'm a little late getting this post up, because my sister and I headed to Charlotte for a concert yesterday, and spent the night in a tiny house B&B.  The concert was wonderful.  A few of their songs, here, here and here.  In the words of their song, don't let these moments pass.  Be well, friends.

Small Harvests & Putting Food By

Hello, friends.  Last week, I juiced the muscadines in the steam juicer, sweetened it with coconut sugar, and canned it in the steam canner.  I love the steam canner, for the amount of water it saves, and also time (much less water to bring to a boil), which saves propane as well.  It was definitely a worthwhile purchase.  J picked lima beans and green beans, mostly dry for seed, which was our intention.  There were enough fresh lima beans for a meal, which were blanched and frozen.  I just finished a MM raw food cleanse, so couldn't eat the beans last week. 

After delivering soap, I went back to the thrift store that has all $1 clothes.  When I got ready to wash the two flannel shirts I picked up there last time, I noticed one was a cotton/rayon blend.  I guess I just assumed all flannel shirts are cotton.  I really prefer to wear natural fibers, so went by to check for more, and found two thick flannel shirts for J, and a small men's one for myself.  Rayon is created from plant cellulose, but is energy-intensive in it's manufacture and undergoes extensive chemical processing, so is not really what I want to wear.  

I also went by the Dollar Tree, and noticed shrinkflation on cotton swabs.  I thought the package looked smaller, and when I compared it to one I had put back, where the package used to be 300 ct., it's now 225 ct.  After around 6 weeks without any rain, we are finally getting some, a little over 1/2" so far.  Some trees and shrubs appeared to be dying.  I hope they'll be able to recover.  Guinness and I saw this box turtle on a walk one evening.  The next morning, I saw an Eastern black swallowtail caterpillar in the carrot patch.  

All the winter squash have been washed with a vinegar solution, so they're ready to move from the porch into storage now.  The sumac was processed into zaater.  I knew sumac has significant ascorbic acid, which makes the sour taste, but was surprised to find a huge list of health benefits.  For anyone interested in clinical studies on it, here's some info.  That's it for the week.  I've got some out of town trips coming up, so posting may be a bit spotty.  Keep yourself and your loved ones safe.

Happy Fall

Hello, friends.  I recently noticed some fresh lemon balm growth, harvested some, and started a jar of glycerite.  I also started elderberry glycerite, from berries I'd dried.  Both are handy to have during cold and flu season.  We're still on our very hard well water, so we took a load of lights and linens to the laundromat last week, to keep it all from becoming stained with the water.  We brought it home, and dried it on the line.  The rug in the studio needed cleaning, from regular use, and the last months of McNibs life.  It was too stiff to go in any washer (it's polypropylene), so we clamped it to the forklift, and J pressure washed it.  We left it there over the weekend, to dry.  All the rain missed us, but we have high hopes for this week.

I harvested sumac, and gathered persimmons from the ground.  Many were already partially eaten, and were used to check the seeds for a winter forecast.  Have you heard about this Southern winter tradition?  When you cut open the seed, if it looks like a spoon, snow is likely.  If a knife, cutting cold.  A fork portends a mild winter.  It looked to me like the top two, and one other have fork-like tines, and the others, spoons, with possibly a knife or two.   Ha, that covers it all.  We don't necessarily think it's accurate, but it's fun to check anyway.  A couple were tasted, and were very good.  The pulp went to the chickens.  I'll likely make zaater with the sumac.  I've had the sumac "lemonade", but prefer zaater. 

persimmon seeds

In anticipation of bringing in the winter squash, which have been curing on the porch, I wiped down the storage shelves, first with soapy water, and then with straight vinegar.  The potatoes had to be rearranged a bit, to make room for the squash.   J ordered garlic, which arrived last week.  A batch of Kitchen Thyme soap was made.  The basil and thyme essential oils make the house smell herbal.  I took advantage of a less full than usual fridge, and wiped out crispers and cleaned needed areas.   A batch of suet was made for the birds.  We each saw one hummingbird last week, so it appears most are already migrating from the area.  The seasons are changing.  Happy Autumn equinox and first day of astronomical Fall!

Dry Days

Hello, friends.  After a busy week of rental house work, not much got done at home.  It kicked both our butts, but we got it done, and saved several thousand dollars in the process.  We'll be doing more projects in the coming weeks, but the hardest one is thankfully out of the way.  I signed up for an online weekend class some weeks back, which kept me busy most of Saturday and Sunday.  I'm looking forward to a return to more of my normal schedule this week. We got a nice little harvest of muscadines, less than 3#.  Some bronze and some purple.  I haven't decided if I'll make juice or jelly.

The rabbits ate all but three of the cabbage and collards I mentioned last week.  That's the bad news.  I have two glass cloches, and put those in place, along with cutting the bottom out of a juice jug for the third remaining plant.  The good news is there are actually collards or cabbage, maybe both, resprouting from last year's plants, so I'll also try to protect them as jugs become available.  It's like a game, trying to figure out how to outsmart all the critters.  I expect we'll try to use some row cover, but the plants are pretty far apart.   We do have row cover over the patch with our lettuce and chard, close to the house.

From such a rainy start to the summer, we've gotten very dry.  Last week, we had to switch over to well water, which is extremely hard water.  I'm thankful to have running water, even if less than ideal.  There are a few chances of rain this week, and we're ever hopeful.  I harvested tomatoes, peppers, a few figs, pears, pawpaws and winter squash.  The squirrels knock many of the pears to the ground.  Ones I can grab without getting stung, and which are already starting to rot, get thrown to the chickens.  I froze more pear pieces, and dehydrated the peels.  On Saturday night's walk, I saw two wild turkeys in the back field.  I'm always happy to know they're still around.  Keep shining your light, friends.  It's obvious the world can use more of it.

City Traffic & Another Trip Around The Sun

Hello, friends.  Last week, leaves and inner portions of celery were dehydrated, along with pear peelings.  With the pears coming in, there weren't enough yet to make a pie, so I froze what I had.  I'd recently read about adding apple skin powder to baked goods, and thought I might try that with the pears.  If I don't use it, I figure I can always add it to chicken mash.  Last year was the first time we had a good melon year, but we didn't have a repeat this year.  The kajari melons rotted, with all the earlier rain, before we found them, as well as some others.  We've had one edible cantaloupe and one watermelon, though neither was great tasting, and the remaining melons were tasteless.  Chicken food.  There's one more watermelon.  We're hoping it's wonderful.

I turned another canister into a compost crock, and got it listed.  An order for a Berkey stand was painted and packed.  I celebrated another trip around the sun.  We had two gatherings scheduled, to meet others for meals, but both were canceled due to illness.  J & I did go to the first one ourselves, at a restaurant in Raleigh.  Goodness, we'd forgotten how awful traffic is, when we venture into cities.  Actually, it started two towns before Raleigh, and was stop and go for a half hour.  We won't plan that again any time soon.  Some more carrots were harvested for Guinness' dinners.

A week or so ago, I was looking for local little free libraries, to donate books.  None were especially convenient to my usual travels, but what should pop up this week in a group I belong to is a brand new one, just off a road I travel often.  I was happy to see that.  Three nieces have requested cookbooks I offered, and a neighbor took another.  We've got a big project, and some smaller ones to do at our rental house, which we'll start on this week.  The big project will be mostly spent on the roof.  Here's hoping our aging bodies navigate that well and safely.  Joseph picked up lettuce, chard, collard and cabbage seedlings, and we got those planted, as well as an oregano and the remaining three lettuce I started.  Wishing you a great week!

Bonus Day

Hello, friends.  I usually try to keep some notes for the week, and didn't do that, so we'll see what I remember.  I'd recently gotten a couple of canisters, to turn into compost crocks.  I drilled holes in the lid, sized a carbon filter for the lid, did a photo shoot, and listed them in my shop.  I receive emails from one of our state representatives, and it mentioned the website to check for cash owed you.  Though I didn't have any, I found ten entries for the capital credits of the electric co-op I belong to for my parents.  As they've been gone 11 years, we no longer had anything with the listed address, so I called the co-op, and they mailed something that should work.  It's not a huge amount, but will still be nice if it actually goes through.  A pair of leggings with a small hole were mended.  J pointed out this spiderweb one morning.  Isn't it lovely?  The universe tells us we are loved in so many ways.

I was surprised when the phone rang at 6:30 Tuesday morning.  It was the dentist's office, letting me know the hygienist was out that day, and they needed to reschedule my cleaning.  Thinking of it as a bonus day, I made the most of it.  (It takes me ~1.5 hrs. to drive there, and with running an errand or two, that would have been most of a day.) I'd made several loaves of fig bread for J recently, and decided the first thing I'd do is make a couple of GF loaves for me.  A batch of Garden soap was made next.  There were a couple pairs of slippers that have been needing attention.  The first pair needed washing, but as they had a pouf of feathers on top, they needed to be gently hand washed.  After that was done, I worked on a pair of suede slippers.  The suede had gotten badly stained, as I hadn't thought to use protective sealer on them, and pretty much live in them all winter, if I'm not outdoors.  I'd bought a suede cleaning tool with several options, and though they're still not pretty, they're better than they were.  I do intend to spray them before using them again. Though the day was jam packed, I'm sorry to say I've forgotten what the rest of it looked like.  That's why I need notes!  I just know I was tired and happy by the end of the day, which constitutes a good day, in my book.

J found this sweet birds nest, which must have fallen from a tree, on the roof of the skoolie.  The pears have started ripening, and I haven't done a good job of keeping up with them.  Maybe this week I can make a small batch of pear sauce.  The muscadines have also begun ripening, and we've been eating them fresh.  Other than that, the garden produced tomatoes, one eggplant, and a couple of peppers.  I harvested oregano and basil, and am still harvesting figs and pawpaws, though both are on the downswing.  Both figs and pawpaws were shared with my massage therapist.  While in that town, I stopped by my favorite thrift store, which is actually four separate stores.  I found a canister in one, and specifically went to one for flannel shirts, where I happily found two for $1 ea., a significant savings over Goodwill, where current local prices are $4.49 ea.  Before meeting my sister in town, I paid property taxes for our home and businesses, which was early enough to get the discounted price.  The cooler weather and open windows has been most welcome.  Wishing you a lovely week.  

A Skoolie Update

Hello, friends.  Since our first shakedown trip in the skoolie in May, a lot has happened.  Joseph is on several skoolie forums, and learned what a benefit an auxiliary cooling system could be, especially in climbing long elevations, as in our mountains, or driving in high temperatures.  He designed and installed one of these systems in our bus, which as you'll see later in this post, has already come in quite handy.  He created a bypass system for the drinking water, which significantly speeds up flow, so that issue is solved.  He decided he wasn't happy with the wood railings, and replaced them with aluminum ones, on the cargo deck, which you can see in the above pic.

He decided he wasn't happy with the free-standing telescoping ladder, and replaced it with an attached fabricated aluminum one.  He took another shakedown trip the weekend of the 4th, in Pittsboro, and found out the water pump didn't supply enough water pressure to operate the shower when we're boondocking (running on our own systems).  He has since installed a higher capacity water pump.  He also ran out of house battery power overnight, and has since doubled the battery capacity.  He did a mini overnight shakedown at our homestead, to make sure the power supply would last all night, with a/c running on the new battery system, and it did.  He also wanted to make sure there was plenty of power to start the bus, if we were sitting in cold weather or boondocking for days, so he added an additional battery for this.

He fabricated intake louvers to help channel air into the radiator intake (above), to assist in cooling.  He also mounted a louver on the rear engine access door, to help dissipate heat.  He did another shakedown trip to the eastern part of the state, to attend a family reunion.  When he got 25 miles from his destination, he began hearing an unusual noise, and stopped to find the cooling fan hub bearings had failed.  He removed the drive belt, and switched on the auxiliary cooling system, and continued to his destination.  He made it back home on the auxiliary system, by stopping several times to let it cool down, as it's not quite as powerful as the main cooling system.  We're so thankful it got him home, without needing a tow, which would have been quite expensive.  He's since rebuilt the fan hub.  We're now planning another shakedown trip for early Fall.  Let's hope this one goes perfectly, so we can venture farther.  

August Blooms & A Happy Ending

Hello, friends.   Last week, I made cashew parmesan, harvested basil, and made pesto.  As I won't be canning any tomatoes, I want to be sure we have plenty of pesto, so we can continue to have pasta about once a week.  Guinness had a much needed bath, in the outdoor shower, with homemade dog soap.  After the neighbor didn't respond to my messages regarding fruit pickup, I canned figs, and froze pawpaw pulp in muffin tins, for smoothies.  Two new bras were handwashed with homemade soap gel.  A little later than usual, I made my autumn soap, Pumpkin Chai.  It will be ready to wrap August 29th.

In the garden, I harvested tomatoes, cucumbers, carrots, probably the last tromboncino, and peppers.  J started cucumbers a couple of weeks ago, and they're looking good.  It's questionable whether they'll have time to bear before first frost, but we thought it was worth a try.  I gathered hazelnuts and wild hickory nuts.  Last year, the majority of hickory nuts weren't good, when I shelled them.  I gathered around a dozen last week to see, and none were good.  Maybe the squirrels leave the bad ones on the ground.  I expect they have a way of knowing; perhaps scent.  I'm still trying new to us recipes that were saved.  Last week, we tried chickpea cucumber feta salad, which we both liked.  I like finding recipes that don't require cooking, for when temps are high.

On Saturday, I heard from the neighbor, and shared figs and pawpaws.  She gave us a Happy Camper sticker for the skoolie.  With the weather turning cooler, J & I enjoyed a lovely pond sit one evening.  We had a rewarding thing happen on Saturday.  While in the garden, I started hearing what sounded like "baa-ing".  I called J, and we determined it probably wasn't in our woods, but he could see a stopped car through the woods.  We walked out to the road, and found a man trying to release a fawn that was stuck in wire fencing across the road.  The man had been there several minutes, and wasn't having any luck, so J asked me to run and get his wire cutters.  A few snips, and it was released.  It did immediately run right into the fence again, so he lifted it up and over, where it quickly ran off.  The sweet thing did have some abrasions on it's leg and belly from the fencing, but J thinks it's old enough to be OK, even if it doesn't reunite with it's Mom.  I realized Sunday evening that I totally forgot about writing a skoolie post.  I'll try to remedy that this week.  Have a good one, friends.

 

Mid-August Days & A New Book

Hello, friends.   I've been noticing and enjoying how the slant and quality of the light is changing in the evenings, as we move towards autumn.  While walking by the solar panel array, I noticed quite a few puffballs.  They're the first mushroom I learned and ate, 20+ years ago.  I harvested a small one, and added it to several store bought mushrooms for a dinner side.  I made on online food purchase, with a 20% off code, and 4% cash back.  Figs and pawpaws were offered to neighbors.  One came by for figs; the other is out of town, and will come for both soon.

Last week, I harvested a cucumbers or two, a few tomatoes, and two peppers from the garden, as well as sweet potato leaves for smoothies.  While gathering flowers for a bouquet, I found some bonus potatoes that the rains had unearthed.  Two were very small, but one was of decent size.  In addition to the changing light, another sign that Fall is on it's way is the goldenrod that has begun blooming.  I wanted to say a big thank you to the friend who sent a card.  You know who you are.

I've shared recipes here before, from Elspeth Hay.  Two that come to mind are whole wheat chocolate chip cookies, and brownies which incorporate winter squash. Both are fantastic.  Last month, her new book came out, Feed Us With Trees.  I'm reading it now, and it's so hopeful about possibilities not usually considered.  It feels like a paradigm-changing work.  

J did another shakedown trip, in the skoolie.  He had a family reunion, in the Eastern part of the state, over the weekend.  I honestly didn't feel I had the bandwidth to be around lots of people right now, and didn't feel it would be the best scenario for Guinness, with him being alone in the bus several hours during the reunion, when he's not been alone in it before.  Besides the reunion on Saturday, J invited classmates who have been interested and following the bus progress on social media, to come by on Friday evening, so I knew there wouldn't be much peaceful time the whole trip.  After our last stressful trip, with McNibs, I thought we could all use a peaceful one, this next time.  So instead, Guinness and I had a lovely, quiet weekend at home.  I was able to delve into some spiritual pursuits, gather a bouquet, and have dinners of things I love, but J not as much.  J did have issues with the bus, but I'll do a separate skoolie post about that soon.  He managed to make it home, but will need to work on a few things before adventuring out again.  May love and light surround you this week.

The Good Wins

Hello, friends.  I hope you've been doing well.  My freezer was at it's limit for bags of veggie scraps.  I was thankful the weather turned to cooler, rainy days for a bit.  The first day, I canned veggie broth.  I'd used the last of our lentils, so canned some of these the second day.  It's so convenient having beans/legumes ready to heat and eat.   I dehydrated the leaves and inner bits of celery, which I grind into a powder, and add to the chicken mash, and also dehydrated bread ends for bread crumbs.  Figs were preserved by dehydrating and canning.  In the garden, I harvested cucumbers, tomatoes, peppers, carrots and eggplant.  Elderberries were harvested and dried.

cranefly orchid

As is often the case in life, there has been good and bad recently.  I'll get the bad out of the way first: 

- the kale patch I had made from volunteer plants was mowed.  In fairness, the stretch of mid-90's didn't do them any favors, and they were quite spindly at the time.

-despite planting 40 tomato plants, and replacing several of them early on as needed, there doesn't appear to be enough to can this year.  Plenty of rain has caused some rot and wilt, the leaf-footed bugs pierce them for their juice, which makes a soft spot, then rot.  I'm still finding worms and worm holes... mostly army worms, but the occasional small hornworm too.  

- the deer chomped the top out of my lone surviving roselle hibiscus.

- it's been the most meager harvest I can remember for August.  Some days, there is nothing to harvest.

-out of the five lettuce varieties I started, only one variety germinated, and no parsley did.

Now for the good: 

-we've picked up locally grown peaches, which were wonderful.

- it's been a great fig year.

- I've been able to freeze strips of sweet peppers, which was a goal this year.

- now that J is semi-retired, he's helping some with household tasks, such as laundry and food preserving, which is a blessing.

- J had placed some potatoes in the truck tool box planter in the spring, as back up plants, and harvested those this weekend.  We enjoyed them, along with tromboncino squash, and sweet peppers, which he grilled.

-chanterelle mushrooms have continued to show up.

-it appears we'll have a good winter squash harvest.

- I saved a monarch butterfly from a spider's web.  Looking out the window, I saw it struggling.  I don't usually interfere with nature, but it had only been caught on the tip of one wing.  I knew it would get further entangled, as it struggled to fly.  I figured monarchs could use some help these days.  It made me smile to see it fly up and over the house.  

- while filling the bird feeder, I noticed a new to me flowering plant close by, and found out it's a cranefly orchid.  It's not as showy as many orchids, but I love seeing another native plant on this land, and only yards from the house. 

- I've enjoyed watching the pollinators flock to the Joe Pye weed, golden alexander, and winged sumac.

anole lizard on Joe Pye weed

So, definitely more good than bad.  It was helpful to think about the good and bad, and realize the many things to be grateful for.  This is the first time we've canned whole figs.  I'm not sure how we'll use them, other than to try them in the fig bread I make.  I counted 22 jars of various homemade jams on the shelf, and was determined to get that number down, before canning any more.  If you can whole figs, I'd love to know how you use them.  We expect they'd be good on oatmeal, but that's the main way we plan to use the dehydrated ones, cooked with oatmeal, and we'll try them on salads.  I hope your "good" column outweighs the bad this week.  

Leave-Taking

Guinness & McNibs as puppies

Hello, friends.  I just wanted to give an update, for those who hadn't read my comment in the last post.  McNibs did leave us, on Wednesday night.  It was a sad time, but I'm glad he no longer has to deal with a broken body, and is in a better place.  Last post, I mentioned how Saturday, the day before he got sick, was a good day for him, between eating well, playing with his toy, taking our typical 1/4 mile walk, and seeming in his usual good spirits.  J and I went on our first date of the year that night, to our little local wine bar.  It feels kind of like McNibs gave us a last gift.  Early the next morning, he became ill.

I'm so thankful to have gotten 19 bonus months with him, since his walkabout.  He was a most excellent walking companion, and it'll take some time to get used to him not being near.  Guinness has always done his own thing, not terribly worried with staying close.  The pic at the top is from a post that mentions how he got his name.  If interested, you can read about it here.