August Blooms & A Happy Ending

Hello, friends.   Last week, I made cashew parmesan, harvested basil, and made pesto.  As I won't be canning any tomatoes, I want to be sure we have plenty of pesto, so we can continue to have pasta about once a week.  Guinness had a much needed bath, in the outdoor shower, with homemade dog soap.  After the neighbor didn't respond to my messages regarding fruit pickup, I canned figs, and froze pawpaw pulp in muffin tins, for smoothies.  Two new bras were handwashed with homemade soap gel.  A little later than usual, I made my autumn soap, Pumpkin Chai.  It will be ready to wrap August 29th.

In the garden, I harvested tomatoes, cucumbers, carrots, probably the last tromboncino, and peppers.  J started cucumbers a couple of weeks ago, and they're looking good.  It's questionable whether they'll have time to bear before first frost, but we thought it was worth a try.  I gathered hazelnuts and wild hickory nuts.  Last year, the majority of hickory nuts weren't good, when I shelled them.  I gathered around a dozen last week to see, and none were good.  Maybe the squirrels leave the bad ones on the ground.  I expect they have a way of knowing; perhaps scent.  I'm still trying new to us recipes that were saved.  Last week, we tried chickpea cucumber feta salad, which we both liked.  I like finding recipes that don't require cooking, for when temps are high.

On Saturday, I heard from the neighbor, and shared figs and pawpaws.  She gave us a Happy Camper sticker for the skoolie.  With the weather turning cooler, J & I enjoyed a lovely pond sit one evening.  We had a rewarding thing happen on Saturday.  While in the garden, I started hearing what sounded like "baa-ing".  I called J, and we determined it probably wasn't in our woods, but he could see a stopped car through the woods.  We walked out to the road, and found a man trying to release a fawn that was stuck in wire fencing across the road.  The man had been there several minutes, and wasn't having any luck, so J asked me to run and get his wire cutters.  A few snips, and it was released.  It did immediately run right into the fence again, so he lifted it up and over, where it quickly ran off.  The sweet thing did have some abrasions on it's leg and belly from the fencing, but J thinks it's old enough to be OK, even if it doesn't reunite with it's Mom.  I realized Sunday evening that I totally forgot about writing a skoolie post.  I'll try to remedy that this week.  Have a good one, friends.

 

Mid-August Days & A New Book

Hello, friends.   I've been noticing and enjoying how the slant and quality of the light is changing in the evenings, as we move towards autumn.  While walking by the solar panel array, I noticed quite a few puffballs.  They're the first mushroom I learned and ate, 20+ years ago.  I harvested a small one, and added it to several store bought mushrooms for a dinner side.  I made on online food purchase, with a 20% off code, and 4% cash back.  Figs and pawpaws were offered to neighbors.  One came by for figs; the other is out of town, and will come for both soon.

Last week, I harvested a cucumbers or two, a few tomatoes, and two peppers from the garden, as well as sweet potato leaves for smoothies.  While gathering flowers for a bouquet, I found some bonus potatoes that the rains had unearthed.  Two were very small, but one was of decent size.  In addition to the changing light, another sign that Fall is on it's way is the goldenrod that has begun blooming.  I wanted to say a big thank you to the friend who sent a card.  You know who you are.

I've shared recipes here before, from Elspeth Hay.  Two that come to mind are whole wheat chocolate chip cookies, and brownies which incorporate winter squash. Both are fantastic.  Last month, her new book came out, Feed Us With Trees.  I'm reading it now, and it's so hopeful about possibilities not usually considered.  It feels like a paradigm-changing work.  

J did another shakedown trip, in the skoolie.  He had a family reunion, in the Eastern part of the state, over the weekend.  I honestly didn't feel I had the bandwidth to be around lots of people right now, and didn't feel it would be the best scenario for Guinness, with him being alone in the bus several hours during the reunion, when he's not been alone in it before.  Besides the reunion on Saturday, J invited classmates who have been interested and following the bus progress on social media, to come by on Friday evening, so I knew there wouldn't be much peaceful time the whole trip.  After our last stressful trip, with McNibs, I thought we could all use a peaceful one, this next time.  So instead, Guinness and I had a lovely, quiet weekend at home.  I was able to delve into some spiritual pursuits, gather a bouquet, and have dinners of things I love, but J not as much.  J did have issues with the bus, but I'll do a separate skoolie post about that soon.  He managed to make it home, but will need to work on a few things before adventuring out again.  May love and light surround you this week.

The Good Wins

Hello, friends.  I hope you've been doing well.  My freezer was at it's limit for bags of veggie scraps.  I was thankful the weather turned to cooler, rainy days for a bit.  The first day, I canned veggie broth.  I'd used the last of our lentils, so canned some of these the second day.  It's so convenient having beans/legumes ready to heat and eat.   I dehydrated the leaves and inner bits of celery, which I grind into a powder, and add to the chicken mash, and also dehydrated bread ends for bread crumbs.  Figs were preserved by dehydrating and canning.  In the garden, I harvested cucumbers, tomatoes, peppers, carrots and eggplant.  Elderberries were harvested and dried.

cranefly orchid

As is often the case in life, there has been good and bad recently.  I'll get the bad out of the way first: 

- the kale patch I had made from volunteer plants was mowed.  In fairness, the stretch of mid-90's didn't do them any favors, and they were quite spindly at the time.

-despite planting 40 tomato plants, and replacing several of them early on as needed, there doesn't appear to be enough to can this year.  Plenty of rain has caused some rot and wilt, the leaf-footed bugs pierce them for their juice, which makes a soft spot, then rot.  I'm still finding worms and worm holes... mostly army worms, but the occasional small hornworm too.  

- the deer chomped the top out of my lone surviving roselle hibiscus.

- it's been the most meager harvest I can remember for August.  Some days, there is nothing to harvest.

-out of the five lettuce varieties I started, only one variety germinated, and no parsley did.

Now for the good: 

-we've picked up locally grown peaches, which were wonderful.

- it's been a great fig year.

- I've been able to freeze strips of sweet peppers, which was a goal this year.

- now that J is semi-retired, he's helping some with household tasks, such as laundry and food preserving, which is a blessing.

- J had placed some potatoes in the truck tool box planter in the spring, as back up plants, and harvested those this weekend.  We enjoyed them, along with tromboncino squash, and sweet peppers, which he grilled.

-chanterelle mushrooms have continued to show up.

-it appears we'll have a good winter squash harvest.

- I saved a monarch butterfly from a spider's web.  Looking out the window, I saw it struggling.  I don't usually interfere with nature, but it had only been caught on the tip of one wing.  I knew it would get further entangled, as it struggled to fly.  I figured monarchs could use some help these days.  It made me smile to see it fly up and over the house.  

- while filling the bird feeder, I noticed a new to me flowering plant close by, and found out it's a cranefly orchid.  It's not as showy as many orchids, but I love seeing another native plant on this land, and only yards from the house. 

- I've enjoyed watching the pollinators flock to the Joe Pye weed, golden alexander, and winged sumac.

anole lizard on Joe Pye weed

So, definitely more good than bad.  It was helpful to think about the good and bad, and realize the many things to be grateful for.  This is the first time we've canned whole figs.  I'm not sure how we'll use them, other than to try them in the fig bread I make.  I counted 22 jars of various homemade jams on the shelf, and was determined to get that number down, before canning any more.  If you can whole figs, I'd love to know how you use them.  We expect they'd be good on oatmeal, but that's the main way we plan to use the dehydrated ones, cooked with oatmeal, and we'll try them on salads.  I hope your "good" column outweighs the bad this week.  

Leave-Taking

Guinness & McNibs as puppies

Hello, friends.  I just wanted to give an update, for those who hadn't read my comment in the last post.  McNibs did leave us, on Wednesday night.  It was a sad time, but I'm glad he no longer has to deal with a broken body, and is in a better place.  Last post, I mentioned how Saturday, the day before he got sick, was a good day for him, between eating well, playing with his toy, taking our typical 1/4 mile walk, and seeming in his usual good spirits.  J and I went on our first date of the year that night, to our little local wine bar.  It feels kind of like McNibs gave us a last gift.  Early the next morning, he became ill.

I'm so thankful to have gotten 19 bonus months with him, since his walkabout.  He was a most excellent walking companion, and it'll take some time to get used to him not being near.  Guinness has always done his own thing, not terribly worried with staying close.  The pic at the top is from a post that mentions how he got his name.  If interested, you can read about it here.  

Late July

Hello, friends.  Well, we did get some peaches to enjoy this year.  All but a couple were buggy, but I just cut the bad spots out, and used the rest.  Going through my recipes, I saw one for Peachy Cobbler, which had ingredients we could eat.  Once I prepped the peach portion, and was getting ready to start on the topping, I looked to see what temp I needed to turn the oven to, and realized it was a raw recipe.  I look over ingredients when saving recipes, but don't generally look at the prep instructions, unless it looks especially long or complicated.  We both thought it was good, though different from traditional cobbler.  We had one white peach from a tree our neighbor gave us, and J managed to harvest it Saturday.  We're looking forward to trying it.  I harvested cucumbers, peppers, figs, and tomatoes.  Not many of any of them, but we're thankful for all of it.  

 

I've still been working on going through recipes.  It's not been every day, and might be 30 mins at a time, but besides removing ones with things we can no longer eat, or just no longer sounded good, I had collected recipes over the years for what to do with the bounty of things we were growing, but the plants ended up not making it.  These included rhubarb, olives, and chestnuts.  Vegetables have their own categories... sweet potatoes, summer squash, winter squash, cabbage, eggplant, broccoli & cauliflower, beans, greens, etc.  Sweets... cakes, cookies, other desserts.  Fruits.  Non-sweet baked goods.  Then there were collections for family gatherings we had, for St. Patrick's Day, and hayride ideas.  And DYI recipes, such as ketchup, vegan parmesan, etc.  Though still fairly well organized, I didn't realize how many there actually were.  Several folders and some large accordion folders of them, plus a couple of piles that needed filing.  Whew, it was a lot!  I have been through them now, but still need to do some more organizing and consolidating.  I'll be glad to finish, and move on to other things.

One thing that really helped me work on things I don't usually get to is that J had 8 weeks of PT twice a week.  While he was in town, he'd often pick up groceries, which meant I could stay home, and was very thankful for that.  It finished just before my last post, so I'm getting groceries again.  I gathered another round of elderberries, and dried them.  It's the time of year I can substitute sweet potato leaves for spinach in my smoothies.  At least above ground, the sweet potato plants look quite happy.  Early in the week, I foraged for some chanterelles.  Instead of drying them this time, I tried the Cross Legacy method of putting them in a jar with a paper towel.  They kept great, and were added to potatoes and peppers, for a dinner.  Caprese salad was made with our tomatoes and basil.  Flowers were gathered for a bouquet.

I started seeds of lettuce, collards, kale, chard, and parsley.  I'd neglected the carrot patch the past few weeks, and finally got around to checking on them.  Some looked large enough to harvest, and I pulled a small basket of them.  Most were a bit gnarly, some with two legs.  Other than one I snacked on, I steamed them for the pups dinners, and put the greens in the broth bag.  I'd recently read how wonderful carrots are for dogs, both raw and cooked.  I learned another new thing, which is that hummingbird food straight from the fridge is perfectly fine, and may even be best in hot weather.  Too hot is a problem, and I probably wouldn't give it cold once the weather cools, but that's helpful to know, as I sometimes have a hard time remembering to let it warm on the counter.

I began this post on Saturday, and early Sunday morning, McNibs took a turn for the worse.  It's not likely he'll pull through.  He had a good day on Saturday.  He ate wonderfully, had a good walk, played with his toy, and was his sweet, goofy self.  If you're so inclined, please send him light and love, and wishes for a peaceful passing.  Thank you, friends.

More Decluttering, New Recipes & a Busy Dehydrator

Hello, friends.  Last week, I began laying cardboard down in the enclosed berry patch, and covering it with shredded cardboard and paper.  J has weedeated in there, but it would be nice if it wasn't necessary, and more pleasant to work in, without tall weeds.  I took advantage of a 30% off sale, and 4% cash back, to stock up on regularly used items in the kitchen.  Cucumbers, tomatoes, an eggplant and peppers were harvested from the garden, as well as figs.  I've left the remaining blueberries for the birds.  McNibs loves to eat the dropped apples and pears.  I've grabbed a few before he got to them, and have been cutting them up in their breakfast.  Figs that were not quite ripe have been shared with the pups and chickens, and chickens got the large cucumbers.

praying mantis on elderberry

I began harvesting elderberries, and dehydrated them.  While the dehydrator was going, I threw some GF bread in, for making bread crumbs.  While gathering the elderberries, I noticed a praying mantis on one cluster.  Though the peaches are not quite ripe, and are less than perfect, I've gathered the ones that easily let go, to see if we can enjoy some this year.  I fed many plants with fish emulsion.  It appears ants may have killed the witch hazel we planted last year.  Boo.  I weedeated the enclosed asparagus patch.  I've long wanted our printer out of the bedroom, which sits right next to the window that night air comes through, whenever we're able to have windows open.  Which means on summer days, the paper is constantly getting jammed from excess moisture.  I rearranged some things, and we moved the printer into my studio.  That will hopefully stop the jamming problem.  Another benefit is when I'm working on orders or soap when J is asleep, I can go ahead and print without bothering him.

I've continued going through recipes.  There were hundreds, and I'd say with all the things we can no longer eat, I've shredded a good 3/4 of them.  Besides decluttering, another good thing that came out of going through them was the new recipes tried.  There was Broiled Zucchini and Potatoes with Parmesan Crust, Pasta With Zucchini Cream Sauce, and Green Rice with Grapes and Pecans, a good summer dish.  This last recipe is by Mollie Katzen from The Heart of the Plate.  With the first recipe, I intended to do the vegan parmesan crust, but totally forgot it, and we still thought it was good.  The second recipe is Medical Medium-friendly, by glowingthroughit.  I'm also getting rid of about 2/3 of my cookbooks.  There are yet more recipes to go through, but I'm staying with it.  I've been keeping in mind Swedish death cleaning, and truly don't want to leave this for anyone else to have to deal with.  I plan to keep going, once the recipes are done.  I needed to make space for this year's garlic, so worked on getting last year's prepped and dried.  J helped me finish the prepping.  Much of it needed to be composted at this point, but there were still several trays cut up and put in the dehydrator.  I finished filling the dehydrator up with bread for crumbs and chanterelle mushrooms.  The garlic will be put in the pantry, and ground, when garlic powder is needed. 

I noticed this lizard while exercising in my studio

Believe it or not, we finally strained and bottled our pawpaw wine, after 2.5 years.  J had been assuring me that it would be OK, and indeed it is.  He made wine for several years before we met, so I deferred to his knowledge, as I've had no experience in winemaking.  The descriptions were pretty accurate.  It definitely tastes fruity, with peach most prominent, and I also get pear.  No banana, though, as some say.  I didn't know what to expect, and though it's not what I would have thought, it's good.  It's too sweet to enjoy with dinner, but a small glass, especially during the warmer months, will be nice.  Better late than never!  Wishing you a week of simple joys.

Ups & Downs In The Garden

Hello, friends.  I hope you've been doing well.  The usual things have been happening, on the homestead.  J pulled the garlic.  I began harvesting the grow bag potatoes, and he joined me.  We had a good garlic harvest.  The potatoes, not so much.  So, the final potato tally, from the long rows that should have given us 200#, gave us a little over 20#.  From the 25 grow bags, which should have yielded 4-5# per bag, we got 9# total, so basically 2 grow bags worth.  I've since read we could have put several plants per bag, which we didn't do.  Oh well.  We'll keep trying.  

Shortly after my last post, I began finding squash bugs on the Ronde de Nice zucchini, along with the yellow squash.  As of today, all the zucchini are dead, and two yellow squash are still hanging on, but not blooming.  So, the pest resistant qualities of the Ronde de Nice didn't really pan out.  The good news is, I harvested our first tromboncino, which will hopefully take the place of the other summer squash.  Also, the lima and green beans have got tiny beans on them.  I gathered flowers for a bouquet for the house.  I was happy to see a monarch on the milkweed.  I recently saw a tip to cut the milkweed down by half, after finished blooming, to allow for fresh growth of leaves, so they'd be much more tender for the caterpillars to munch on, so I did that.

From the garden, I harvested yellow squash, zucchini, cucumbers, basil, oregano, and tomatoes.  Blueberries and blackberries were gathered, and frozen.  I'm still going through my recipes, which has resulted in lots of paper to shred. Some of the shreds were used, after cleaning the chicken coop.  Some went in the compost bin, and I've begun using it as mulch in our enclosed berry patch.  I'm finding hornworms most days, on the tomatoes.  Two of them had been visited by parasitic wasps.  They remained in place, but all others have been given to the chickens.  I was happy to see Food Lion again had organic black olives on sale, basically half price, so I did another stock up.  I've been intending to do another skoolie post, and hope to do that soon.  Take good care of yourself.

Peaceful Days

Hello, friends.  I hope you managed well during the heat dome.  Last week, I cut some rosemary, and made rosemary lemonade..  I harvested all our onions, which was a quite pitiful harvest.  Blueberries, blackberries, and a few mulberries were gathered and frozen, except for some included in a fruit salad.  Also in the fruit salad were the first two figs of the year.  I found more kiwis, hidden among the vines, so all told, there are around a couple dozen.  The deer have been grazing on the vines, but I'm hoping the fruits are hidden enough that we'll finally get to enjoy some of our kiwis.

In the garden, I harvested yellow squash, zucchini, cucumbers, and our first tomato.  J & I got cages around the remainder of the tomatoes.  I recently pulled out a tomato plant that appeared to have some sort of blight, and J replaced it with a volunteer.  Basil and purslane were gathered, which I made into pesto.  When I was tasting it to see if it needed any adjustment, it tasted so good, I changed dinner plans to pasta with pesto, lol.  I'd originally planned on bean burritos.  The happy news is I again tried to make GF tortillas, with J's pan, and they did well this time.  It's possible it's the pan, but I'm wondering if I just wasn't patient enough in turning them the last couple of times, so will attempt one of the other pans again at some point.  The tortillas are on the counter with tea towels separating them, and I plan to use them for tomorrow's dinner.

The pups are doing well.  They were my garden assistants, the morning I took the photo.  I did work with an animal communicator, shortly after I mentioned it a few weeks ago.  A couple of McNibs' supplements have been tweaked, and a couple new ones added, ginkgo and a homeopathic remedy.  He was adamant that he doesn't want surgery.  He has some discomfort, but no pain.  He asked for cheese, and instructed I not be skimpy with it, lol.  Guinness also had his supplements tweaked.  Those silly boys add goodness to my days.  Like others I've seen online recently, I've felt the desire to back off a bit from social media.  Though I'm not offline, it's been good to spend more time in reflection, rather than listening to so many other voices, while I work in our home.  So, please don't be concerned if I should miss posting some weeks, but know I'm in a good place, enjoying peaceful days.  In this crazy world, I expect we can all use more of them.  I hope this week brings you at least a few peaceful days.  

Wildflowers & Chanterelles

Hello, friends.  With all the recent rains, the chanterelles have been popping.  I harvested some one day, to add to the fried potatoes and peppers we were having for dinner.  The basil has begun to want to flower.  I cut it back, and what wasn't used in pasta sauce, was frozen in cubes, to use in future sauces.  The first blueberries have begun ripening, and are being gathered, along with some blackberries and mulberries.  The shade bed was cleaned up, and areas of the garden were weeded.

In the garden, I harvested yellow squash, zucchini, cabbage, cucumbers and broccoli.  A new broccoli salad was tried, and the remaining broccoli was frozen.  Some of the cabbage was used to make a new to us slaw.  J has been brainstorming some new garden ideas.  If any of it comes to pass, I'll let you know.  A young couple moved into the community a year or two ago.  They've set up a farm, which uses lots of permaculture principles.  After the fact, two weekends ago, I noticed they had set up at the local bakery, which the wife opened.  This weekend, when I saw that they were set up again, J & I went to check out their farm stand.  I bought beautiful salad greens and some beets.  We're happy to support them.  The bakery goods look amazing; not just sweets, but beautiful quiches, breakfast biscuits and other delights.  I'd be supporting the bakery too, if I wasn't gluten-free and vegan these days.  

the wildflower patch

For several weeks, we've been enjoying organic strawberries from Aldi, and cherries for $3.99# from Food Lion.  It's really nice to have them both available and reasonably priced.  Late spring and summer fruits are one of the pleasures of seasonal eating.   The pups were bathed in the outdoor shower.  They were both such good, cooperative boys.  I'm sure the treats helped.  My main concern was a wasp that was staring me down the whole time.  Thankfully, it left us alone.  I repotted a geranium, and fed it and a number of other plants with liquid seaweed.  Like a lot of the country, we're experiencing the heat dome this week.  Take good care, and stay cool out there.

Gardening Challenges

 

Hello, friends.  J and I have been discussing how gardening might change as we grow older, and with recent garden disappointments and challenges, we're pretty sure we won't be gardening as we currently are, with two large row gardens, in future years.  We're not sure exactly how it will look, as we've tried most of the possibilities... raised beds, hoop house, containers, and many ways to improve the soil... compost, manure, ash, biochar, natural fertilizers and teas, chop and drop, with less than the hoped for results.  We are considering building a walapini, attached to our old root cellar, but would only be able to grow certain things in there.  Certainly no large, rambling plants.  But, it's a possibility.  Growing a large portion of your food organically is a lot of work, and with multiple challenges each year, we're looking for alternatives to what we're doing.  We both really enjoy gardening, and having fresh food, but the amount of work, and the many challenges we're up against, are making us rethink things.  

We pulled a few onions, all of which were small.  I harvested zucchini, cucumbers, yellow squash, a cabbage, basil, rosemary and broccoli.  Much of the broccoli looks like it's close to bolting, so I harvested the largest heads, and froze enough for quite a few meals.   I plan to keep an eye on the smaller heads, and harvest them when needed.  It turned out there was a little over 20# of potatoes harvested.  I cooked up some of the "need to be eaten" batch, and forgot to weigh those first, but the harvest was better than what we initially thought.  The smallest potatoes were canned.  I found and transplanted another kale volunteer.

Dear McNibs has been having more issues.  The most concerning one was when he just keeled over, looking just like someone who passed out.  I was right behind him, heading to the mail carrier's vehicle, when he fell back, then onto his side, like a sack of potatoes.  He seemed alert as soon as I got to his face, and not in distress.  Thankfully, where he fell was a shady spot on grass, as it was a hot day, so I just grabbed a chair and water, and sat with him.  He sat up in a few minutes, got up in 30, and hasn't had a recurrence, which I'm thankful for.  There were also good things.  On one of our walks last week, he trotted/hopped up the hill (due to his mass), trying to keep up with Guinness, when he had just been doing a slow plod for the past few weeks.  I'll take the good wherever I can get it.  

first hornworm of the year

I cleaned and decluttered the floor of my closet, after getting another shoe rack to help organize.  I've started going through my recipes, of which I've got entirely too many.  I'm shredding any with ingredients I can no longer have, like eggs or dairy, or just don't sound as good as they used to.  I hope to get them organized again, so I don't have to search through a large pile to find what I'm looking for.  Two quarts of hummingbird food were made, and golden paste for the pups.  The gardenia bushes are blooming, and smell so sweet.  The lilies too.  The coming week ushers in the summer solstice, with the longest day of the year.  Wishing you peaceful, sweet days.

Blooms & Garden Bounty

Hello, friends.  The garden has been getting busier.  Last week, I harvested yellow squash, zucchini, blackberries, mulberries, oregano, cabbage, broccoli, lambs quarter, and the first cucumbers.  Laundry was dried on the line.  A dozen kale volunteers were transplanted to their own patch in the garden. Volunteer tomatoes were transplanted to bare spots, mostly where I had planted chard, with no luck.  J put up string for the tromboncino squash, and a trellis and string for cucumbers.  New blooms in the wildflower patch include plains coreopsis, and black-eyed susan whose petals turn rust-colored towards the center.

I redeemed 2150 Swagbucks for a $25 GC, taking advantage of a GC sale and a 50 SB discount.  A double batch of hummingbird food was made, as I'm seeing more at the feeders.  As I'm typing this Sunday evening, there's none left in the fridge, and I need to make another round.  I used the Merlin ID app several times, and was surprised to see so many birds I had no idea were here.  Some new to me birds were different flycatchers, red-eyed vireos, and though I've seen indigo buntings in the area, usually along the fencerows, I've rarely if ever seen one on this land.  Now I understand the excitement people have over this app.  

I spent time in the pond garden Sunday morning, weeding around the orchard trees, and harvesting lambs quarter.  I noticed most of the potato plants were dead, and dug a couple of mounds.  After J got in, we dug the potato patch.  The potatoes hadn't thrived there.  There were fire ants in a couple of places, who love to eat them, as well as the usual roly poly's and other assorted critters.  I spread the potatoes out on the porch to dry, and believe we got something over 10#. I plan to weigh them before putting them into storage.  Our Sunday dinner was produce from the garden... broccoli, yellow and zucchini squash, cabbage and cucumbers.  We were noticing, while digging potatoes, that the onions looked like they'd soon need harvesting, so they may be next.  May you have a most bountiful week.

The First Tomato

Hello, friends.  The first chanterelles of the year have been foraged.  They were added to mushroom gravy I had planned for that day's dinner.  Last week, I harvested lettuce, peas, lambs quarter, the first yellow squash and zucchini from the garden.  We've had a few blossoms, and I was excited to find the first tomato forming.  A shirt was mended.  Early in the week, there were cool, rainy days.  These inspired me to start on some spring cleaning.  It worked out well.  Though we did have a fire in the woodstove on Monday, surely it will be our last of the season.  Heating with wood is such a messy thing, I try to wait until we're done having fires to do spring cleaning.  I'd love for things to stay clean for at least a little while.  I've continued making progress through the week on more deep cleaning.

I replanted swiss chard and kajari melon seeds, in spots where they hadn't come up.  More zinnias and hyacinth vine were planted.  The kajari melon and hyacinth vine seeds were shared by the lovely Daisy.  We've gotten plenty of rain this week.   The kitchen composter has not been drying it fully for some time, and started leaving a thick layer of material on the bottom of the bucket, which makes the paddle stop working.  I'm waiting to hear back from customer service, but in the meantime, I powder coated the bucket, as the non-stick coating had worn away in spots.  It seems to have helped slightly, but is still not working the way that it first did.  I expect my use is harder than most, with running it daily.  Hopefully, they'll help get it running optimally again.

Ronde de Nice zucchini

I've been consistently doing the mini-move stretches, and now have added a workout my sister shared with me, and have already noticed a difference.  So happy about that.  Bird suet and hummingbird food were made for the wildlife.  On a rainy day, all the house plants were moved from the porch to their summer spots.  I plan to continue deep cleaning, as often as I have time this week.  I hope your week is a good one, in the ways that matter most to you.

Wildflowers & Wildlife

Hello, friends.  It was a good week on the homestead.  One morning, I was met by this lovely sight, when opening up the chickens.  They're a pair of cecropia moths, the largest in N. America, members of the giant silk worm family.  Researching that they typically lay eggs in one to two days, in host trees, when I found them still there the next evening, I moved them out onto trees.  Being nocturnal, I hope they found safe places that night.  I harvested and dried comfrey, oregano, and lemon balm.  Batches of golden paste, ketchup, and curry blend were made.  I freeze the ketchup in 4 oz. jars, and defrost a jar as needed.  With J being allergic to several spices, including turmeric, I began making our own curry powder blend a few years ago, so we can be sure what's in it.  I dehydrated GF bread and made bread crumbs.  Lettuce, peas and mulberries were harvested.  The chickens got bolting lettuce several days on their new treat feeder.  

wildflower patch

Temperatures have cooled off, and as usual, I began looking for heat-producing chores.  One of the days, I canned all the vegetable scraps into broth, which removed 7.5 gallons from the freezer.  Besides running the dehydrator a couple of days, I baked sweet potatoes one cool morning, and left the oven door open afterwards.  Regular potatoes were baked another day, and a new GF muffin recipe was tried.  Water was boiled for hummingbird food.  We've got little summer squash, cucumbers and kiwi in the garden.  Lots of marigold and tomato volunteers came up in the garden.  Many have been transplanted, and marigolds, iris and tomato seedlings were shared with my massage therapist.  A red bellied woodpecker has been enjoying the fruits in our largest mulberry tree.  

wallflower

All the houseplants were taken out onto the porch.  They'll be moved to their summer spots in the next couple of days.  The grow station was moved out of the house, and into storage.  I brought peas to shell on our skoolie trip, and needle and thread to mend a shirt.  I did these while relaxing with the pups in their fenced area.  At home, I mended a favorite flannel shirt, while sitting on the porch, on a lovely day in the low 70's.  The wildflower bed in our garden is doing beautifully, and makes me smile whenever I see it.  Several new to me wildflowers were researched, which included wallflower, sweet William catchfly, and flowering flax.  There are several colors of bachelor buttons, including a pretty one with two blues.  I hope you have a most lovely Memorial Day.  

And Isn't That Life?

our view out the dinette window

Hello, friends.  Well, I'll say our first trip didn't go quite as we expected.  The bus itself did well.  There were several issues, but nothing that stopped us.  The mini split leaked water when we turned corners, but did great when we were sitting still, with outside temps in the upper 80's.  It's set up as our heat and air, even while we're driving down the road.  The oil pressure gauge wasn't working properly.  Joseph's already replaced it, and it's working fine now.  The operating temperature got higher than he would prefer, and he's working on that issue.  The power steering has a leak.  The drinking water pump over-pressurizes, due to the small faucet size, which makes it start and stop, instead of continuously flowing.  He's going to create a bypass system to fix this.  This is exactly why we're doing local shakedown trips, to make us aware of issues, and fix them, before we take off on longer trips.  

ducks strolled by a few times a day

Our biggest challenge was with McNibs.   We'd been wondering if he might be getting some dementia, and this trip made it clear.  Away from his usual cues and consistencies of life on the homestead, the poor boy seemed lost.  He paced almost the entire first night, despite multiple walks through the night, and me sitting up with him.  His bathroom habits got all off, and he went inside the bus almost every time through the weekend, often shortly after coming in from long walks.  He just wasn't his usual happy self.  Thankfully, back home, he seems back to his usual self, though as the weeks go by, he's obviously slowing down.  I'm waiting to hear back from our holistic vet, and making an appointment with an animal communicator, to see if there's anything more I can do to help.  Joseph may take more shakedown trips, but for now, I'll be staying home with him, and not putting us all through that again.  I sure love that silly boy.  

There were some bright spots to the weekend.  The two campers closest to us were two sisters and their husbands.  They've been meeting up for years, and traveling together.  We enjoyed talking with them.  One of the husband's was an engineer, and noticed how robustly things were built on the outside.  They wanted a tour of the bus, which Joseph happily gave them, while I kept the pups outside, so there was room to move around.  There were lovely places to walk, around a large pond with ducks and geese, and through the woods to a large field along the river.  I noticed several native wildflowers that we don't have on this land, and enjoyed learning about them, including fire pinks and partridgeberry.  In the days before we left, I finished the needlepoint pillow.  So, despite the down side, there were good things too.  And isn't that life?

A Quick Update

Hello, friends.  I hope you've been enjoying these recent days.  Well, we finally did it, and took our first skoolie trip.  We just got back today (Sunday), so this post will be short and sweet.  I plan to put up a post on Friday about our trip.  Other than the usual homestead happenings, a neighbor we shared sweet potato slips with gifted me several petunia seedlings, of different colors.  Petunias are something I've never grown, and I'm excited to see how they do.  So far, they all seem happy, though a few are being chewed on by something.  Another neighbor gave me a chicken treat hanger.  Before we left, I put a bolting head of lettuce on it, to give them some amusement while we were gone, as I left their screened porch closed to their yard, to keep them safe.  I gave them another head of lettuce when we returned today.  I'd say the feeder is a hit.  We have some great neighbors!  

Plants & A Trip to Raleigh

Hello, friends.  I hope you've been well.  Our snake plant is blooming, this time with three spikes.  It only bloomed outside before, and only the past two years, so imagine my surprise when I noticed a quite sweet scent one night, when I sat in my chair to read, after McNibs woke me up to go out.  You may get a laugh out of the fact that I briefly entertained the thought of some sort of visitation causing the sweet scent, before realizing it was the snake plant.  I do believe our beloveds can visit us, though I've never had the experience.  It's interesting where thoughts go, in the middle of the night. :o)  With the likelihood of some price increases or difficulty in getting, I recently picked up a few extras of things at Dollar Tree.  I also saw that my favorite sneakers were a great price, at 70% off, so got a pair to put back.  All these things were made in China, so it seems wise.  The summer clothes and sheets were brought down from the attic.  The bedding was changed out, though with a few more unexpected nights in the upper 40's, the flannels might have been welcome a few more days.  

The kiwis are blooming, on both the male and female plants.  Will this be the year we actually get to harvest kiwis?  Time will tell.  All the seedlings in the grow station were fed with seaweed fertilizer.  Most are not really thriving like I hoped they might.  I guess I have plenty to learn about using the grow tent.  J planted out the cucumber seedlings, and replaced the tomatoes that didn't make it.  He's seen flea beetles chewing on the smallest ones, which I've only noticed on eggplant seedlings in the past.  Oh well, at least I grew plenty.  I canned up lentils early in the week, and gave the pups a bath in the outdoor shower.  

Usnea & nettle glycerites were strained and bottled.  I made hummer food, and golden paste for the pups.  I traveled with a dear friend to Raleigh, for a concert over the weekend.  We've been friends since I first moved to NC, in 1972.  Yikes, that's 53 years.  It's always wonderful to spend time catching up with her.  We realized a plant nursery with beautiful gardens was having one of their open house weekends, so on the way home Sunday, we enjoyed wandering there.  We both found a few plant treasures.  Mine were a salvia, brunnera and pulmonaria.  The pics below are from there.  Enjoy!