Another Love Wink From the Universe

Hello, friends.  Last week, our freezer reached it's limit of 10 gal Ziploc bags of veggie scraps, so I defrosted them and made broth.  As usual, I let them simmer on the woodstove overnight, then strained and canned the broth the next morning.  The cherry tomatoes that are still ripening in the house are fairly tasteless at this point, so I made the decision to add all the ripe ones, almost all of them, to the broth, to get whatever nutrition they may have.  That seemed the best use of them.  I used the $20 credit I had at Vitacost, in addition to a code for 20% off, and 4% cash back through Swagbucks on an order.  We've had a really dry few months, and have been on well water for several weeks.  After building up through several showers, it makes my hair feel like straw.  Yuck.  Once we're back on rainwater, I'll do a vinegar rinse.  There's a slight chance of rain today, but doesn't appear to be much accumulation, if we get any.  

While J was cutting wood one day, this heart appeared.  A little love wink from the universe.  I made a double batch of cashew parmesan, as we decided to have Giada's pasta with olives and bread crumbs for Christmas dinner, and parmesan is one of the ingredients.  We enjoyed dinner with our granddaughter on the 26th, then headed to an upscale village nearby, where we viewed a large gingerbread display in the lobby of a hotel.  This year, the gingerbread had a Whoville theme.  My new car key was ready to pick up.  As it was only 15 minutes from our granddaughter, we went by there on the way to pick her up.  I tried inserting the key and removing it 25-30 times, and it seems to be working well.  The parts department told us if it didn't work, I'll probably need a new cylinder, which made J think they've had this issue before with my car.  Hopefully, the key is all I need.  Saturday was a warm, sunny day.  It was enjoyable spending time harvesting carrots.  May the New Year on the horizon usher in greater hope, peace, love and light for us all.

Happy Winter & Happy Holidays to You

Hello, friends.  Last week, the holiday baking was accomplished.  Four types of cookies were made, and more than half of them have been handed out so far.  I needed more sugar while baking, and not knowing about some J had put in storage, I ground sugar cubes that have been in our preps for some time.  I got the cubes, knowing they'd last in long term storage, better than a bag of sugar, and they worked fine this way.  Suet was made for the birds.  After having a massage and delivering soap 45 mins. away,  I had some car issues, and J had to come rescue me.  I believe the car itself is fine.  I just couldn't get the key to turn in the ignition.  J thinks it's likely just a worn down key, and I've ordered a new one.  Hopefully, that will take care of it.  If not, I'll need a new ignition lock.  I do have a back up key, which is what J came with, but it's as old as the one I use (15 years).  For all I know, that key was the previous owners main key, so I'd feel safer having a new one.  Our Christmas tree is up, and the lights are hung.  Next up, ornaments.  Wishing you and yours a holiday filled with peace and all the things you love.  

Laundry Pals

Hello, friends.   A few dandelions are still blooming.  Well, maybe not after tonight, as we're forecast to get down to 13, and we're often a little lower than the forecast.  I added a wheelbarrow of leaves to the chicken coop, to add a layer of warmth, and hung all the windbreak shower curtains, around their feeding area.  Vitacost was running a deal, where if you spent $120, you received $20 to spend on a future order.  As I needed several supplements, it was pretty easy to do that, and I've already received the code for the $20.  On the order, I also used a code for 20% off, and went through Swagbucks, for 4% back.  Not bad for one order.

A creative project I've wanted to do was finished.  I matched up fabrics with microfiber cloths, sewed them, and are gifting them with my kitchen soap.  Two of them went into packages mailed out for the holidays.  During the week, there were two canning days.  First were black beans.  Next, the bone bag was pulled from the freezer, which included the carcass of J's turkey breast from Thanksgiving.  This was simmered on the woodstove overnight, and the bone broth and bits of meat were canned the next day for Guinness' future dinners.

There were some windy days last week.  When I went to take the laundry off the line one day, I was greeted by this sight, which made me smile.  A tree is casting a shadow, so it's not the best pic, but these laundry pals made me happy.  Biochar materials were gathered... some pinecones, but mostly sweet gumballs.  I appreciate that it's a chore that gets me outside, this time of year.  We received some flurries off and on one day, with a brief period of large sleet or small hail, not really sure which.  My brother was playing some jazzy Christmas music on Friday, with a group in Greensboro, and J & I went to see them.  They did several Vince Guaraldi tunes, which are some of my favorites.  It was a lovely evening, and one I'll especially cherish, as now that my brother is 70, he intends to significantly scale back his music gigs.  It's one thing to take a flute or violin into a venue, but to bring in, set up and take down a drum set is another thing entirely, so I understand his decision.  We'll be having my family gathering this week, so there will be more to cherish.  I hope you find moments that fill you up this week.  Addendum:  I just thought to share a holiday video my brother posted.  I hope you enjoy.  

Amish Tomato Prep

Hello, friends.  I did get some of the ripening tomatoes canned last week.  There were four pints, though one didn't seal, because of a tiny chip I missed on the jar.  That's alright.  I just used it in pasta sauce the next night.  With tomatoes on my mind, I also prepped four pots of tomatoes for spring, as in Stacy's video on Amish tomatoes.  I took advantage of the woodstove, melting soap oils and cooking small sweet potatoes for Guinness.  It's been cold recently, and I've been enjoying huddling up by the woodstove, whenever I need some warmth.  Wood heat is such a toasty heat.  Lettuce and chard were harvested, including some for the chickens.

Amish tomatoes

I've been working on my to-go bag, or bug-out bag.  If it wasn't possible to remain in our home, or I was away from home, this is meant to keep me going for a few days in an emergency, whether it's due to weather, fire, or some other catastrophe.  J & I went to the local army-navy surplus, where I picked up a few things that would be helpful.  I hope this is never needed, but I'd be so grateful to have these things, if it was.  If you're interested in putting together something like this, there are multiple resources online.  The Prudent Homemaker has a list here.  The lists vary, so you may want to read a few, then decide what would be best in your case.  I used up all the carbon material for biochar the week I worked at the gallery, so I need to gather more.  These cans will become the newest retorts.  I noticed in the Prudent Homemaker post, there was a mention of charcloth, which I learned is made the same way.  I may have to give that a try.

I made colcannon, using a portion of our last cabbage.  With the holiday season, my soap shop has had lots of orders coming in.  I'm grateful.  J & I went to get our Christmas tree on Sunday.  One of the local schools was selling them as a fundraiser.  We got the last small one (4-5'), for $40.  All the others were 8' or so, and cost $90 and up.  We're not quite ready to put it up, but I'm glad we went when we did.  J put the trunk in the pond, so the tree will be better off than at the lot, in no water.  I'm thinking about starting to wrap and decorate, making things festive.  I hope your week is peaceful, and meaningful in the ways that matter to you.

Tomatoes

Hello, friends.  As I mentioned, I was working at the gallery last week.  Besides bringing a book to read in between customers, I brought soap to wrap, thank you cards to write, which I include in my orders, and  holiday cards to write.  It's enjoyable to be a bit more social than usual, talking with customers.  It's also very nice to have time to take care of some personal things during the down time.  Our tomatoes continue to ripen.  Shortly before I started work at the gallery, I was able to can a few pints, and it looks like there will be a few more to can.  I'm cutting up the imperfect ones for the chicken mash.

Being I was gone every day except Thanksgiving, not much got done at home.  We had a simple Thanksgiving.  J prepared a turkey breast for himself, and I made mashed potatoes with mushroom gravy, roasted brussels sprouts, and fresh cranberry sauce.  The pumpkin pie I froze last week was heated.  We opened a bottle of Prosecco, to make it a little festive.  I'm very excited to see that Temple Grandin will be speaking at a local theater in March.   I've cared about the treatment of animals since at least the 80's, and have followed her for some time.  She's a beautiful example that despite being different, you can make a huge, positive influence in the world.  There was a wonderful movie about her in 2010, and I see there's a new one on Amazon.

Sunday was all about playing catch up.  Lots needed to be put in its proper place.  Groceries were bought on the way home Saturday.  I was pretty tired by the time I got home, so produce was washed and prepped on Sunday.  The chickens were happy to receive their mash again.  I've also been opening their gate, after I bring the mash, so they can wander.  It made them happiest of all, I think, to have some freedom again, after having to stay in their yard all week.    Wishing you a cozy week.

Handmade Goodness

Hello, friends.  I've recently been blessed with some lovely handmade gifts, and thought I'd share them with you.  Above is a felted northern flicker my niece bought for me.  I have it hanging in my sewing room, and it makes me smile every time I see it.  My dear friend (we've been friends since 9th grade, so over 50 years now!) gifted me this wonderful felted wool potholder and woven towel from Boone.  I so enjoy using handmade items in our home.  They have a soul that massed produced items don't.  I know I'm a lucky woman.

Last week, I went thru Swagbuck for 4% cash back, with a coupon code for 20% off a food purchase, a business supply purchase for 2% cash back, with redeemed points for an additional $6 off order, and an order for my soap shop, for 3% cash back.  Every little bit adds up.  I've started my annual week of working at the gallery.  I worked Saturday, and will work through Saturday next week, except for Thanksgiving.  We'll be keeping it simple that day.  A pumpkin pie was made on Sunday, and frozen, so that's done.  I hope you enjoy good food and good cheer on your Thanksgiving holiday. 

Good Trolls

Hello, friends.  Last week, the Thanksgiving cactus began blooming.  I didn't do a good job of making notes last week.  I do know I doubled the recipe for GF pizza crusts, enjoyed one for dinner, and froze the other three.  I pulled vegan mozzarella and homemade pizza sauce from the freezer to use on the pizzas.  J had some outpatient surgery last week, and knowing I'd be waiting for several hours, I brought reading material, and needle and thread, to sew a button on a shirt.  Some of the other buttons were getting a little loose, so I shored up those, while I was doing it.  I did get an odd look from someone, but what can I say, I like to make use of down time.  J did well, and is recovering well.  We go back for a check this week, and he'll hopefully be better than new before long.  For some time, I've been wanting to check out the seed library in our little local library.  I finally did, and picked up packets of gazania, cosmos, carrots (Little Fingers variety), and four lettuces.  I look forward to trying them next year, and hope they do well enough that I can return some seed to the library.

The weekend did involve trolls, but these were the good kind.  If you've not heard, Danish artist Thomas Dambo has created more than 150 giant trolls, which have been installed around the world.  There have been several recent installations in NC.  A longtime friend and I went to a concert in Durham Saturday night.  Before heading home on Sunday, we checked out the five trolls that are in Raleigh.

Please forgive the quality of these pics.  There were SO many kids, dogs and people.

The trolls are entirely made from reclaimed wood, pallets, fallen branches and other natural materials.

They are spread out in a park.  We got our steps in, walking 3.5 miles to see them all.  Happily, it was a beautiful day.

That's it for this week. I hope your week has a happy surprise or two, and maybe a little bit of magic.

A Happy Potato & Prepping For The First Freeze

Hello, friends.  Last week,  I gathered the last of the pears, except for a few left for the critters.  I try and get more than one use, when using the oven, so knowing I was baking sweet potatoes, I made a pear pie to add.  All the smallest red potatoes were canned.  While prepping them, I cut into one with a smiley face.  It might be a little bit of a stretch, but hey, I'll take a smile from the universe every chance I can.  I've been working on using up various frozen greens, and made a recipe which used a bag of kale, and a jar of spaghetti squash.  Knowing the time was growing short for fresh basil, I gathered basil and oregano, and made pasta sauce.

I've begun making biochar again, tucking retorts I've made from tin cans into the woodstove.  I typically do this overnight, and pull them out the next morning.  We got some initial results from the soil testing, and as expected, most of the soil was bacteria dominant, with some anaerobic conditions.  We'll be working on encouraging fungi, and doing our best not to support anaerobic conditions.  One of the main culprits is soil compaction.  A batch of cashew parmesan was made.  After J was so kind to wash my car recently, I vacuumed and cleaned the interior, which always feels and smells so much nicer.  

Not too long ago, I bought a key case that snaps on your purse strap.  Before it, I had a more expensive brand, which worked great for a long time, but found this one for less on Amazon.  The snap has never been very secure, and twice in one day recently, my keys dropped, with me unawares.  Thankfully, I got them back both times, but it was time to do something different.  J & I looked at possibilities online.  I already had some leather scraps.  J bought Chicago screws, which will be used for other things as well, and created a key fob for me.  I used a carabiner I already had, resulting in a more secure key situation.  In the winter it's usually not a problem, as I can use my pockets, but in hot weather or when wearing leggings and a sweater, I often don't have pockets, so this is a solution.  I should add that my fanny pack is always packed to the gills, so no room there.

The beautiful days we had last week inspired me to clean up an elderberry patch that had become overrun with pawpaw saplings and wild blackberries.  J & I worked on cleaning up a large flower bed, which had lots of honeysuckle, blackberries, cat's brier and some tree saplings in it.  I had asked William about honeysuckle, and he said to just keep cutting it back every time you see it, and it will eventually stop coming back.  I try to pull it out by the roots whenever possible, but will cut it back if it won't budge.  Now, if I can keep up with it next spring.  A pot of small and damaged sweet potatoes was boiled for Guinness.  

I got around to dealing with all the recently gathered onions.  Though the tops had dried down some, there was still quite a bit green, so I chopped the tops, and dehydrated them.  I'm not sure the bulbs will last any time, being they were harvested with green tops, but I'll use them up as quick as I can.  If it seems they're not going to last, I'll probably chop and dehydrate those too.  J planted our garlic, and picked the last of the lima beans and green beans.  Our first hard freeze is forecast for tonight.  I went ahead and harvested lettuce and chard yesterday, which was much nicer to do in the 70's, rather than the 40's forecast for today.  Easier too, before we cover it with a layer of plastic today.  I hope you're finding ways to gather food for your pantry, and enjoying cozy days.  

Fall & Firewood

Hello, friends.  When I saw we had a day coming with a high temp in the 40's, it was time to get the flannel sheets down from the attic.  While up there, I also sent Fall decorations and my winter clothes down to J.  A little Fall decorating was done.  A pan of GF bread ends were ground into crumbs, for future recipes.  I was most excited this week about hiring a permaculture consultant, to help with our garden woes.  It just felt like time to get some fresh ideas.  I'm a follower of William's youtube channel, and it was a real pleasure to meet with him, and discuss strategies to address our various challenges.  We'll be getting a written plan in a couple of weeks, along with several soil test results.  He's such a force of positivity and knowledge, I'm excited again, to think about gardening here.

A batch of golden paste was made for Guinness.  The last of the basil was turned into pesto.  After I shopped at Food Lion on the 30th, I received an email notifying me of a $3 reward, expiring slightly over 24 hours from when I received it!  Lately, I've been noticing they no longer carry over the rewards to the next month, which seems to be a sucky policy, especially when you receive them in the last few days of a month.  I just so happened to be near a Food Lion on the 31st, so got a bottle of honey, so as not to lose the reward.  

My sister and I met for lunch, to celebrate her job change.  She'd been at her job for 28 years, but like much of the medical field these days, she felt the overwhelming stress they heaped on her was making her sick (due to chronic lack of staff & focus solely on the bottom line).  So, even with plans to retire in 2 1/2 years, she took a leap of faith.  I'm so proud of her for stepping outside her comfort zone, and looking after herself.  It's very sad to see what conventional medicine in this country has become, since I began working in it, in the late 70's.  Almost all the small practices, which were people focused, have gotten sucked up into merger upon merger, until they've all become an unrecognizable monster.  I do have hopes for better days ahead in our healthcare, but sure wish it would come quickly.  

I guess while I'm on the subject of the current state of medicine, I'll get back on my soapbox for a little bit.  My current Medicare plan has been harassing me for several months, to the point of daily phone calls, plus several emails and "real" mail per week, imploring me to follow their idea of good health.  I've done my research, am well informed, and nothing they can say will change my thoughts on that.  Instead of using so many resources to harass their customers, which of course gets added to the cost of insurance, perhaps they could get behind things that would make a real difference in the state of health in this country, or at the very least, lower the cost.  Happily, I had a phone call with my Medicare broker this week, who found a plan for me that will be zero or at most a few dollars out of pocket, depending on the Medicare hike, gives me $200 for OTC items a year, and also credit towards fitness items.  I'm looking forward to switching.  

We got around 1 3/4" of rain last week.  Hallelujah!  There's a chance we could get a little more tonight (Sunday).  With the latest Windows update last week, my laptop developed the blue "screen of death".  J worked on it, and somehow reset it.  I'm so thankful for him.  If it were up to me, and my tech knowledge, I'd be buying a new laptop.  There was a big focus on firewood last week.  J worked hard at it, and I helped as I could.  We make a great team.  When stacking it, we do something that looks like a bucket brigade, with me at the tractor bucket, handing off to him at the stack, making quick work of it.  Here's to working together.  Wishing you a beautiful week.

Late Blooms & Harvests

Hello, friends.  J finished harvesting the sweet potatoes, and I gathered enough sweet potato leaves for a few smoothies.  Something had been chewing on the sweet potatoes on the far end of the bed.  With a fire ant mound not far away, we wonder if it was them.  There were half a dozen mounds that were entirely eaten off, and some hollowed out on other vines, but we still got quite a few.  We had a better harvest than last year, and are grateful.  Red colored marigolds were gathered for dyeing, and others for seed.  I pounded a rebar barrier around the lemon verbena mid-summer, as it had been mowed.  It's since produced a small sprig of leaves, which was harvested.  At the same time, I pounded another barrier around a young serviceberry, as it had been mowed and weed-eaten multiple times.  That's my latest protection strategy, and it seems to be working.  The contractor flags and tape just weren't cutting it.  

After an appointment, I went by the thrift store, and found a cast iron doormat for $8.  I saw a less ornate one on amazon for $90.  There's already one at the side door we use daily.  Some consideration was given to putting it at the front door of the rental house, but I'd be sad if it left with one of our tenants, so we'll use it here.  The great thing is I should never have to buy outside doormats again.  I stopped by the feed store, and picked up cabbage and collard plants.  I would have loved some more lettuce, but what they had was already bolting.  J worked up the soil of our hoop house, which hasn't been used for several years, due to increasing shade.  He cut down a cedar that was blocking sun, and seeded a patch of winter salad mix.  I added biochar to the holes, and got the plants in the ground.  He surrounded the hoop house with deer netting.  Once it gets colder, we'll put plastic up, for more protection.  This is the first winter I haven't had kale, but my seedlings never did much, and I haven't found plants.  There's always next spring.  

I picked up a few things at Harris Teeter, getting the senior discount.  Before he put the pressure washer away, after using it at the rental house, J washed his car with it, then washed mine, which made me happy.  I didn't know you could do that, but it's fine on a low setting if you use the correct nozzle.  I guess it's not much different than a car wash, now that I think of it.  I harvested basil leaves of good size, but left the plants standing, for the bees, who were happily working it and a large aster.  We evidently did a pretty bad job of harvesting potatoes and onions in the pond garden this year, as there were lots of volunteer plants.  We dug them up on Friday, and have enough potatoes for a few meals, and plenty of onions, though they're quite small.  I'm happy to use them, nonetheless. 

the larger potatoes are not shown

With the woodstove going,  the first soap fats of the season were melted for free.  A local friend recently asked if I'd like some canning jars.  Of course, I said yes.  I brought a bar of my Pumpkin Chai soap as a thank you.  While there, a fully ripe Korean zucchini, called aehobak, was offered to me, which I gladly accepted.  I'll save the seeds, and look forward to trying it.  I also sampled a few of their persimmons.  They don't eat them, and I was offered to take some, which I may do after the first frost.  Another local friend expressed interest in the zaater, so I stopped and brought her some to try.  I spend lots of time in solitude, which I love, but it's also very nice to get out, and have conversations with good people.  When I got back home, I helped J split a nice load of firewood.  Tis the season.  We stacked it on Sunday.  After I cracked at least half of the pecans, and they were all bad, J suggested I just use them as biochar fuel, which is exactly what I did.  At least they were of some use.  Stay cozy.  

Creepy Crawly Critters

Hello, friends.  Pears are still being harvested, and another pear  pie was made.  While throwing a load of clothes in the washing machine one morning, I was surprised by a large fishing spider.  I was able to catch and release it with a critter catcher, which M had gifted us some time back.  I'd separated all the laundry on the floor earlier, and I'm not sure if it was in the hamper, or crawled in while they were on the floor.  Life in the woods!  I guess everybody's looking for a spot to spend the winter.  In preparation for bringing all the houseplants indoors, I washed all the windows.  J assisted, by removing, washing and replacing the screens, which is a huge help. 

 

The next day, all the plants were brought in, with help from J.  It always seems like a jigsaw puzzle, to figure out where they'll all go.  Returning down the path, on a walk with Guinness one evening, we encountered a black racer snake.  Though it was only about 4 feet away, its head was somewhat covered with grass, so I leaned forward to make sure it wasn't a triangular head.  At that, it began shaking its tail, then spun around and raced back towards the creek.  J told me about times, as a kid, when they chased him as he ran from them.  I've always walked away from a snake, but can absolutely see myself running, if it was chasing me.  I'm glad I stood my ground.  I'm not generally scared of snakes, though don't love being surprised by them, and definitely don't want to be chased by them.  Yikes!

They say things come in threes, and the third creepy crawly of the week came the following day, when I encountered a ring-neck snake on our walk.  This was just a tiny guy, though, and I always enjoy seeing them.  I've been meaning to share a story of a critter of another sort, Remarkably Bright Creatures.  It was one of two books I recently enjoyed, and wanted to share, but at the moment, I can't remember the other, ha. We had another work day at the rental house.  We did a few things, but I spent the majority of the day painting, and J spent it pressure-washing.  We're hoping one more day will have us where we want to be, then we can do some things more leisurely.  

A bonus I don't think I've mentioned is a large, old pecan tree, just over the property line, which has many limbs over our property.  Our tenant doesn't gather them, so I picked up any on our side.  As much as we've been there, I've gathered a bowl full this year (the first photo).  The few I've picked up in years past have been good, so I've got high hopes for these.  I saved seed from joe pye weed and golden alexander, which are down at the pond's edge, and from marigolds in the garden.  J dug half of the sweet potatoes.  Though they're a lighter orange than the usual varieties we grow, they're darker than they appear in this pic.  We've had challenges in the past, with various things eating them, but that doesn't appear to be the case this year.  That's a real blessing.  I divided comfrey, and planted divisions under seven trees in our orchard.  Several elephant ears were dug for a neighbor, and I transplanted volunteer solomon's seal from a bad spot behind the chicken pen, to our shade garden.  We've typically had our first frost by now, and are happy to be enjoying the remaining blooms.  I hope you're enjoying these Fall days.

A Change In Plans

Hello, friends.  Last week, I took advantage of a warm day, and bathed Guinness in the outdoor shower, with homemade dog soap.  I'd been waiting for the ground to have a little moisture, and was able to transplant some creeping jenny and thrift onto McNibs and Hickory's resting places.  I wanted something green, other than grass, and hope this will be pretty as it grows.  I went through Swagbucks for two purchases, and used discount codes, receiving 24% & 34% off purchases. Prime sales and coupon codes on Amazon were used for more savings, on things I needed.

The sweet peppers just keep on giving.  I cut up a couple of bags and flash froze them, for future meals.  Celery leaves and small inner stalks were dehydrated.  With cooler weather, and a freezer full of veggies for broth, I began defrosting the bags.  The woodstove is going again, so after bringing the pots up to heat, I transferred them to the woodstove, to finish simmering overnight, then canned the broth.  I gathered pears and persimmons, and sweet potato leaves for smoothies.  In the garden, besides the peppers, I harvested tomatoes. Carrots were dug in the pond garden.  All laundry was dried on the line.  I've been consistently doing the belly fat exercises, mentioned some months back.  Though I initially noticed a change, it was a long way from where I want to be, and wasn't progressing any further.  I changed to her standing version, with weights, which J already had, and can see forward progress again.  I'm sure I won't ever see a perfectly flat belly again, but would love to tone up more.

Well, we had plans of heading to the coast in our skoolie on Friday, to park at a classmate of J's.  He invited us when checking out the skoolie, while J was there for the family reunion.  Early in the week, the forecast began mentioning lots of rain, possible strong winds and heavy flooding.  We determined staying home was a better option for us all. It's been a few weeks since we've gotten any eggs.  Our girls are old, and may be done laying.  "Soup fixings" containers, consisting of bits of leftover this and that, were pulled from the freezer, and incorporated into vegetable soup on a cool day.  We enjoyed zaater on bread with it.  More rain was forecast than what we got last week, but we're grateful to have received 1/2".  We were on the verge of having to switch back to well water.  Though the tanks are far from full, we hope this will keep us going until the next rain.  Wishing you a beautiful week.

Don't Let These Moments Pass

Hello, friends.  On one evening walk, I saw two wild turkeys with five deer, all close together, which I thought was a lovely example of getting along despite differences.  The natural world contains many lessons, if we will take the time to notice.  We didn't get many apples this year, but I turned them into applesauce and canned it, then made a pear pie.  The next day, I canned pear sauce.  Apple and pear peelings were dehydrated, and will be powdered.

On Monday & Friday, I saw a hummingbird at the feeder.  The one on Friday spent some time checking out our fountain.  It moved so fast,  I couldn't tell if it was actually drinking, or just looking.  I'm thinking these were migrating, as I'd only seen one the week before.  I tried a new Fall Harvest cake, made with persimmons and apples, with a few tweaks.  I made it GF, subbed honey for agave, lemon juice for ACV, and pear sauce for apple, as one of the jars didn't seal.  I typed these words as J was eating some, and said it was OK, but wasn't impressed when I tried it.  There wasn't a lot of flavor, and the texture was gummy.  That could very well be because I made it GF, so it may still be worth a try, if you have persimmons.  If I were to make it again, I think I'd toast some walnuts to add in.  

The persimmon seeds were planted along the path, as Guinness and I took a walk, by scuffing up an area, dropping some, and covering with nearby soil and leaves.  Hopefully, some will germinate and grow.  We may never see them fruit, but hopefully they'll be a benefit to others and wildlife.  J got all the winter squash into storage.  I'm a little late getting this post up, because my sister and I headed to Charlotte for a concert yesterday, and spent the night in a tiny house B&B.  The concert was wonderful.  A few of their songs, here, here and here.  In the words of their song, don't let these moments pass.  Be well, friends.

Small Harvests & Putting Food By

Hello, friends.  Last week, I juiced the muscadines in the steam juicer, sweetened it with coconut sugar, and canned it in the steam canner.  I love the steam canner, for the amount of water it saves, and also time (much less water to bring to a boil), which saves propane as well.  It was definitely a worthwhile purchase.  J picked lima beans and green beans, mostly dry for seed, which was our intention.  There were enough fresh lima beans for a meal, which were blanched and frozen.  I just finished a MM raw food cleanse, so couldn't eat the beans last week. 

After delivering soap, I went back to the thrift store that has all $1 clothes.  When I got ready to wash the two flannel shirts I picked up there last time, I noticed one was a cotton/rayon blend.  I guess I just assumed all flannel shirts are cotton.  I really prefer to wear natural fibers, so went by to check for more, and found two thick flannel shirts for J, and a small men's one for myself.  Rayon is created from plant cellulose, but is energy-intensive in it's manufacture and undergoes extensive chemical processing, so is not really what I want to wear.  

I also went by the Dollar Tree, and noticed shrinkflation on cotton swabs.  I thought the package looked smaller, and when I compared it to one I had put back, where the package used to be 300 ct., it's now 225 ct.  After around 6 weeks without any rain, we are finally getting some, a little over 1/2" so far.  Some trees and shrubs appeared to be dying.  I hope they'll be able to recover.  Guinness and I saw this box turtle on a walk one evening.  The next morning, I saw an Eastern black swallowtail caterpillar in the carrot patch.  

All the winter squash have been washed with a vinegar solution, so they're ready to move from the porch into storage now.  The sumac was processed into zaater.  I knew sumac has significant ascorbic acid, which makes the sour taste, but was surprised to find a huge list of health benefits.  For anyone interested in clinical studies on it, here's some info.  That's it for the week.  I've got some out of town trips coming up, so posting may be a bit spotty.  Keep yourself and your loved ones safe.

Happy Fall

Hello, friends.  I recently noticed some fresh lemon balm growth, harvested some, and started a jar of glycerite.  I also started elderberry glycerite, from berries I'd dried.  Both are handy to have during cold and flu season.  We're still on our very hard well water, so we took a load of lights and linens to the laundromat last week, to keep it all from becoming stained with the water.  We brought it home, and dried it on the line.  The rug in the studio needed cleaning, from regular use, and the last months of McNibs life.  It was too stiff to go in any washer (it's polypropylene), so we clamped it to the forklift, and J pressure washed it.  We left it there over the weekend, to dry.  All the rain missed us, but we have high hopes for this week.

I harvested sumac, and gathered persimmons from the ground.  Many were already partially eaten, and were used to check the seeds for a winter forecast.  Have you heard about this Southern winter tradition?  When you cut open the seed, if it looks like a spoon, snow is likely.  If a knife, cutting cold.  A fork portends a mild winter.  It looked to me like the top two, and one other have fork-like tines, and the others, spoons, with possibly a knife or two.   Ha, that covers it all.  We don't necessarily think it's accurate, but it's fun to check anyway.  A couple were tasted, and were very good.  The pulp went to the chickens.  I'll likely make zaater with the sumac.  I've had the sumac "lemonade", but prefer zaater. 

persimmon seeds

In anticipation of bringing in the winter squash, which have been curing on the porch, I wiped down the storage shelves, first with soapy water, and then with straight vinegar.  The potatoes had to be rearranged a bit, to make room for the squash.   J ordered garlic, which arrived last week.  A batch of Kitchen Thyme soap was made.  The basil and thyme essential oils make the house smell herbal.  I took advantage of a less full than usual fridge, and wiped out crispers and cleaned needed areas.   A batch of suet was made for the birds.  We each saw one hummingbird last week, so it appears most are already migrating from the area.  The seasons are changing.  Happy Autumn equinox and first day of astronomical Fall!