I harvested the first basil of the season tonight. Aaaaahhh.... is it just me, or do you also think that smell is heavenly? It was a rainy evening, and zucchini soup seemed in order. Actually, it was tromboncino soup. The squash was some I froze last summer. I also defrosted a bag of grated tromboncino, for bread within the next day or two. There's a bag of patty pan squash I'll bake soon, and I believe that finishes up the squash in the freezer. Luckily, we've got some squash seedlings in the ground.
34 minutes ago