Fried Green Tomatoes

There couldn't have been a more gorgeous day for Saturday's kiln opening. Or a nicer bunch of folks that came out to enjoy it.  Music was provided by Eck McCanless, who is both a talented musician and potter.  I was set up next to the lovely Bonnie Burns, another wonderful local potter.

On the other side of me was Nick and Suzie, from StarWorks Glass.  I'm sorry I did not get a good picture of their gorgeous pumpkins, bowls, tumblers and jewelry.  You can catch a glimpse of their work behind the bouquet and basket in my booth.

I was gifted with some green tomatoes, and decided to fry them up last night.  A bit of sea salt, fresh ground pepper, and Joseph's hot pepper sauce.  Then dredge in a mix of flour and cornmeal, and into the frypan.  I only fry food once or twice a year, but boy, were they good!