Nourishing Traditions. I'd seen mention of it on several blogs, and waited for it to become available at the library. Before I returned it to the library, the bits of paper hanging out of it made for quite a festive looking book. I mentioned to Joseph that there were many recipes I'd like to try, and a few days later, he gifted me with a copy. There are still many recipes I want to try, as all I've made is the breakfast oats. It's impressive that with the addition of some kefir and sometimes whey from my yogurt, water & salt, and left to sit overnight, it takes only about 5 minutes to cook, instead of the usual 25. I really like how tender it is, with just a hint of sour from the kefir. I've also been buying whole milk, instead of 2%, due to reading the book. Does anyone have experience with other recipes from the book?
11 hours ago