The Last Flowers

Hello, friends.  Last week, I harvested peas, lettuce, winter greens, rosemary, and thyme, plus greens for the chickens, on the days I was home.  I recently noticed something has been eating the chicory down.  Sigh.  Well, it's now taken care of.  The temperatures have been getting colder, and is supposed to hit the teens in the next few days.  On Thanksgiving, J and I covered the lettuce and chicory with row cover, to protect it a few more degrees.  Peas can thrive below freezing, but not once it hits 25 or so, so I harvested the last picking of peas on Thanksgiving.

More goods not seen in the foreground L & R, and a room to the left

Other than Thanksgiving, my week was spent shop sitting at the gallery.  I think I've mentioned in the past that this building was originally a livery.  The wood is just lovely.  Things I brought to do during lulls included paperwork, the peas to shell, thread and needle to mend a sweater, and Christmas cards to write.  I also brought reading material, to have some relaxing time.  During the time I was home, I made golden paste for the pups, and suet for the birds.  Before it got into the low 20's, I cut a couple remaining roses.  Joseph was so helpful, and did a great job of preparing simple dinners each night.

Enjoying the last of the flowers

Back home Sunday, I worked to catch up a bit.  Two loads of laundry were hung on the line.  The peas I'd shelled were canned, along with a pint jar of lima beans I'd recently shelled.  Joseph had baked extra sweet potatoes Saturday, so I made a pie with most.  A jar of cashew parmesan was made.  Broccoli Pad Thai was made, using our broccoli and garlic.  J picked up items to do an oil/filter change on my car.  He asked what deals they were having, and ended up saving about $20 overall, which was great.  I'm very much looking forward to spending this week at home, other than running a few errands.  I hope your week is a good one, spent doing just what you like.