Hello, friends. Last week, I saw a lovely living luna moth on a branch, while on my walk. I thought it was pretty special, as I usually only find a wing or two now and then. I learned that this one is a male, due to it's feathery antennae, and the adults only live a few days to a week. I harvested elderberries, and started a batch of tincture. I plan to leave the remaining elderberries for the birds. I recently found a bag of dates I had purchased a while back fermenting. The bag looked like it was about to explode. I've never seen this before, but returned it to the store where I purchased it, and received store credit. They had a best buy date some time in 2021, so it was somewhat surprising. I gathered shiso, and have a pan of it drying. I typically use this when the pups eat something that will upset their stomach, per my herbalist friends recommendation. I cleaned and did some decluttering in my sewing area, and mended a rug. All laundry was hung on the line.
The horticulture crew at our zoo does a fantastic job. I couldn't help but notice this beautiful plant in the aviary. Doesn't it look painted? My husband had an evening out, enjoying a concert with cousins, so I had a rare evening to myself. I enjoyed it by painting my toe nails, and reading library books. I had thought I may cook some things he doesn't eat, but decided not to cook at all, and enjoyed a homegrown tomato sandwich instead. Earlier in the day, I took a class on edible mushrooms. Though the class and book I bought were not frugal, I hope it will allow me to forage more varieties of mushrooms. A pan of eggshells was crushed, and added to the compost bin. A pan of bread ends was turned into bread crumbs and frozen.
Homemade almond milk has been on my to do list for a while. I finally determined to do it over the weekend. The hardest part will be remembering to soak the almonds the day before. I probably need to change how I'm straining it too, as it's really slow through cheesecloth. Next time, I'll try one of my jelly straining bags, and see if that doesn't pick up the pace. I'm used to the unsweetened, so for this first batch, I added only a pinch of salt. Now I have pure almond milk, without all the questionable ingredients, and am saving money too. Orders continue coming in to our little shop. J finished up three this weekend, I powder coated them, and we worked together to get them packed to ship. After that, there was a little time to relax. I hope you had some too! Have a wonderful week!