Sunday, November 5, 2017

Elder in Training & Frugal Accomplishments

With temperatures right at freezing for the morning walk on Monday, I grabbed some fingerless gloves, a scarf and ear warmers.  It was very comfortable with all the accessories.  With colder weather approaching, winter preparations need to be finished on the homestead.  J closed all the crawl space vents.  He's been working on our firewood for some time, there's enough for the winter, and all is split and stacked.  On our to do list is building a simple woodshed, which will eventually get done.  Outdoor spigots need to be covered, and hoses put up.  After harvesting all the tender produce from the garden, we spent Sunday evening shelling out all the lima beans.  J put all the hot peppers in the dehydrator, and I placed all the basil in ice cube trays, and covered the cubes with water for freezing.  This may be the latest ever, but summer and winter clothes and sheets need to be changed out.  I don't believe I've ever harvested basil this late.  It's been an unusual year.  Vegi BLT's were requested, which used a couple of our tomatoes and lettuce.

I redeemed a $25 Amazon gift card from Swagbucks.  One morning, before guests arrived, I made pumpkin bread using a King Arthur Flour recipe.  Our pumpkin, eggs, homemade vanilla and some home ground wheat went into them.  It ended up my guests didn't have any, but J & I have been enjoying one loaf, and I froze the other.  It's the first time I made this recipe, and it's delicious, so I'll be making it again.  Sweet peppers were shared with my guests.  It turns out we did not have a frost Sunday night.  Looking at the 15 day forecast, which will change I'm sure, there is not a frost during that time.  I found several more tiny goji berries on one of the bushes, which makes for high hopes of a decent harvest next year.

For an event I attended, a teaching on Elderhood, it was requested to bring travel cups for tea, which was provided.  I often bring a local pottery mug when I'm attending classes, but this event was being held outdoors.  Thinking that keeping the heat in a cup of tea might be important to keep warm, I made a cup cozy out of a felted sweater for a mug with lid I had thrifted.  It took longer than expected to make the cozy, zigzagging the edges and getting the taper right, but I have something that will work.  A lovely lunch was provided, vegetables all from the farm where the event was held.  J harvested the first cabbage, and I made Polish cabbage and noodles after I got in on Saturday, true comfort food.

The time change this weekend brings shorter days.  The twinkly lights are on early and late, if not all  day, and beeswax candles flicker on the dinner table at night. We've enjoyed hot buttered rum on a couple of cool nights.  This is the recipe we use.  Using our lettuce and tomatoes, I've enjoyed eggs on everything bagels for breakfast a couple of mornings.  I pulled all the winter clothes and sheets boxes from the attic, and will work on switching them out today.  There is soap that needs wrapping.  After a week of many things that took me away from home, I will take a day to relish being at home.  Wishing you a most lovely week!

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