Sunday, October 8, 2017

Hope of More to Come & Frugal Accomplishments


Now that it's cooled a little bit, the oregano is growing nicely again.  I use it fresh most of the year, but for a brief time in the winter, I need to use dried.  I harvested extra when gathering some for eggplant parmesan, and dried it.  Tromboncino squash was used in a dish with tomatoes, corn & onions.  Okra and eggplant were shared with a friend.  The egg count this week started out with one a day, but ended the week with two 4 egg days, which felt like a bonus.  Two days were spent in class, giving me CEU's towards my massage license.  The class was held at my alma mater, so I received an alumni discount. 

pomegranate- still waiting for our first fruit
With our homestead being so dry, we've been keeping a close eye on the weather.  There was a good chance of rain yesterday, but we got less than 1/8".  Another shower today brought it up to 1/4".  We were invited to friends for dinner this weekend, and they got some lovely rain while we were there.  We ate on their covered porch, so were able to enjoy it vicariously.  I harvested kale and made a kale salad to bring, and shared okra and collards from the garden.  I also brought a cheese tray made with one of the slate trays and Ashe County cheeses I got in the mountains last week, some fig jam I made, and a couple of other cheeses.  Besides enjoying a fabulous dinner, we were sent home with two chocolate bars and some Speculoos cookies, one of my favorites.  A button popped loose from one of my sleeves just as we were about to go out the door, so I grabbed a needle and thread, and mended it on the way there.

goji berry
After my walk with the pups this morning, I wandered around the homestead a bit, to see how things were faring.  I found a delightful surprise; our first ever goji berry!  It's been blooming well this summer, and I've been keeping an eye on the sprawling bush.  Like our lone filbert, the berry is an only child so far, but it's always rewarding to get even one of a newly planted item.  It gives much hope of more to come.  I've read that the fresh berries aren't wonderful, and it will be just a little taste for each of us, but it's a start.  Now I'll have to figure out when it's ready to pick.  While in the garden harvesting okra this week, this tree frog kept me company.


I enjoy trying new recipes.  There are so many good flavors out there, why get bored?  Of course, I do have a group of old favorites too.  I explored a new recipe for spaghetti squash this week, which sounded better than it was.  Oh well, that's the way it rolls sometimes.  Continuing on with fall cleaning, more windows were washed, and cabinets, chairs, baseboards and doors wiped down.  I roasted another batch of cubed eggplant, which is being frozen for future pizzas.  I cut another batch of oregano, and have it drying for the winter, when fresh isn't available.  I'm looking forward to the week ahead, and hope that yours is all that you wish for. 

4 comments:

cookingwithgas said...

I love finding these frogs. Your food always sounds so good!

Kevin said...
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Terri Cheney said...

One of our mockingbirds has begun to mimic the tree frog. It's a bit of a disappoint me to hear the 'frog'singing his heart out for rain and then realize it's the mocking bird and nary a drop will fall, lol.

Laurie said...

Yes, it's sure dry here too, Terri. Mockingbirds are quite amusing!