|black and blue salvia, bee balm|
We visited friends on Friday, and I brought Asian cucumbers and a jar of dill relish for the cookout. I harvested tromboncino squash, and made a pasta dish with the squash, our tomatoes, basil and rosemary for the 4th, along with a caprese salad using our tomatoes and basil. I stayed home this 4th, pondering thoughts of my Mom. Last 4th was a few days before my Mom passed, and the last time she spoke to me. I'm trusting the holidays will get easier with time.
|12 apostles lily|