Wednesday, November 27, 2013

The Season's Bounty and Talking Bellies

'Tis the season of chestnuts, collards, rutabagas, brussels sprouts, mandarins, clementines, pomegranates and pumpkin pie.  I shelled the last of the beans during lulls in shop-sitting last week, and there's a pot simmering on the woodstove.  I do so enjoy eating seasonally!  There are fresh tastes on the horizon all the time.

One of the many things I'm thankful for is you, dear readers.  Wishing you a most bountiful Thanksgiving!

There will be some laughs in my family during the holidays due to talking bellies
Tiny homes in Washington, DC

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