'Tis the season of chestnuts, collards, rutabagas, brussels sprouts, mandarins, clementines, pomegranates and pumpkin pie. I shelled the last of the beans during lulls in shop-sitting last week, and there's a pot simmering on the woodstove. I do so enjoy eating seasonally! There are fresh tastes on the horizon all the time.
One of the many things I'm thankful for is you, dear readers. Wishing you a most bountiful Thanksgiving!
Happy:
There will be some laughs in my family during the holidays due to talking bellies
Tiny homes in Washington, DC
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