17 hours ago
Friday, July 29, 2011
For a few years, ever since I read an article on a simple homemade system, I've been thinking about installing a central vacuum. The things I don't like about vacuuming are the noise of it, the smells of an old unit, and the dust it emits. The central unit takes care of all of these things, as it lives outside the house. We found some used, though in great shape, hosing online, with attachments. So now we just need to get a new shopvac, and the floor pieces that you connect the hosing to*. I've asked J if he can get it set up for my birthday in a few weeks. *He ended up buying a used central vacuum module, instead of the shopvac.
Despite the heat and dryness, the garden is producing quite well. This week, I've canned more dill pickles and tomatoes, frozen okra, and shelled lots of limas. The above picture is of the heirloom limas I wrote about recently. They're quite a prolific variety. I canned elderberry jam today. I have a good amount of syrup left from last year, so wanted to try jam. One of the women who came to the open house makes tea from dry berries in the winter, so I'm going to dry the next round of them. We ate our first canteloupe yesterday, and I've got a basket of crowder peas to shell today. It's good to know we'll eat well this winter. How is your garden growing? I'll leave you with a most appropriate cartoon that was in my inbox this morning.
Wednesday, July 27, 2011
Saturday, July 23, 2011
*note: I neglected to tell you the rest of the recommended processing, which is: wash and cut eggplant in cubes or slices, sprinkle with salt, cover with cold water & let soak for 45 mins. Drain, then boil in fresh water for 5 mins. Drain and pack hot without added salt. Fill jars & add boiling water, leaving 1" headspace.
Another friend builds high-end stores. He's working on a Gucci at the moment. Yesterday, he sent a link to a handbag that cost over $25,000. Excuse me? Not to mention I can't comprehend why anyone would spend that, I just keep thinking about how many mouths that could feed, you know? Mind you, I'm not condemning Gucci. They wouldn't sell them if we didn't buy them. I just think that's a rather sad statement. But then, I also think it's all good, and we've got to get through this piece to get where we're all going. I've been joining in on Unplugged Sundays this summer, which helps me slow down just a bit. Enjoy your weekend, friends!
Wednesday, July 20, 2011
The garden is keeping me busy, both in harvesting and preserving. This morning, I harvested cucumbers, tomatoes, crowder peas, okra, a handful of blueberries & raspberries, summer squash- tromboncino & yellow crookneck, and lima beans. The limas are some that Joseph's great-great-grandfather grew. His Mom gave him some of the seed last year, but it was several years old. We grew it just for seed last year, to make sure it was viable, and that we had plenty. It makes some nice "juice" when it's cooked. I like to saute a bit of onion in olive oil to add to it, then put all over brown basmati rice. Cut up some tomatoes, maybe add some cucumbers in some shape or form, and that tastes like a summer meal to me.
With getting the fab shop off the ground, it's been a challenge at times to afford the high quality dogfood we prefer for two growing pups. It then takes creativity to stretch the bought food. Most times, I add cooked eggs, yogurt or kefir. I often add grated raw foods-- cucumbers, squash, carrots, beets or last years apples, which are getting soft but are still tasty. Our vet recommends a good amount of raw foods, so I up the amounts at these times. Time constraints keep me from giving it more often. They love bread, which is organic whole grain. Sometimes they get a bit of our leftovers. As it's healthy, organic fare, I don't worry. I cooked up some of the tiny potatoes we grew this morning, and will see how they like these tonight. Do you give your dog "people food"? I'd love to hear what works for you.
Friday, July 15, 2011
group of awesome local artists.
Wednesday, July 13, 2011
show at the Gatekeeper's House in Asheboro. The open house was great fun, seeing lots of folks I love to spend time with. Since then, I've learned how to use grinders, a drill press, torch and plasma cutter. Such fun to learn how to make metal art! The paint is still drying, but I hope to take pics tomorrow to share. I'll leave you with a smiling McNibs.
Saturday, July 9, 2011
New Earth Fabrication is having an open house. We've been busy getting ready all week. The pic is a job they're just finishing, a skid for a biodiesel program at a major University. The camper sold in one day :o) Have a wonderful weekend, friends!