tag:blogger.com,1999:blog-5702232733892626337.post647255583956696815..comments2024-03-25T10:45:16.719-04:00Comments on The Clean Green Homestead: Bonus PlantsLauriehttp://www.blogger.com/profile/01156180100389224114noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5702232733892626337.post-52034404911023338272012-08-22T10:40:10.427-04:002012-08-22T10:40:10.427-04:00Jennie, I may try the mustard.
M- hmmmm, guess ...Jennie, I may try the mustard. <br />M- hmmmm, guess yogurt is a possibility, tho' I expect it may be a bit sour for this dish. Any other ideas?Lauriehttps://www.blogger.com/profile/01156180100389224114noreply@blogger.comtag:blogger.com,1999:blog-5702232733892626337.post-52456313251796999562012-08-22T09:27:34.481-04:002012-08-22T09:27:34.481-04:00sweet flower- and the pie. yummy.
I wonder if you ...sweet flower- and the pie. yummy.<br />I wonder if you can use something besides Mayo?cookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.comtag:blogger.com,1999:blog-5702232733892626337.post-61514504370370364532012-08-21T21:12:46.695-04:002012-08-21T21:12:46.695-04:00Hey Laurie, Ikuko made that tomato pie for us seve...Hey Laurie, Ikuko made that tomato pie for us several years ago (from Ms. Belles Tea room in Cameron). I spread mustard on the crust (well I did back when I ate wheat:)) and it added a nice dimension as well as keeping the crust crisper. Not one to know what the flowers are, they all look like portulacas!JLK Jewelryhttps://www.blogger.com/profile/17883154489908156146noreply@blogger.com