The Clean Green Homestead

Daffy Daffodils

2012-01-30T05:24:00.000-05:00

This weekend, Joseph & I began working on a project that has been in the works for some time. We are creating a walkway from the driveway to the house, which meanders through the woods about 30 yards. As it's a little unusual, I'd like to do a tutorial, so if you'll forgive me, I will take pictures as we progress, and post about it when it's done. A sneak peek may be given at some point, though.

It's been a beautiful weekend here. These are the early-bird daffodils I spoke about recently. The last of the orchid blooms are spent, so new blooms are most welcome. Have a great week!

Rainbow

2012-01-27T23:39:00.000-05:00

Thoughts of spring have been on my mind. The weather has been unseasonably warm, so that daffodils have begun blooming, and we needed no heat for a couple of days. Some fresh ideas for the shop have me excited, and ponderings shared with friends have given new inspiration. I captured this image one recent morning. Wishing you a lovely weekend!

Mucking About

2012-01-23T09:10:00.000-05:00

Slowly but surely, details and paperwork are being taken care of. This week, I plan to work on catching up on my ironing and mending. This morning is gray and drizzly, so it seems a good day for ironing. I have some Little House on the Prairie episodes from the library to amuse me while I work. I didn't watch them years ago, but after reading The Wilder Years, I thought I'd give them a look. I'm loving my new boots, a gift from my Mom. They bring me cheer on these gray days. I hope you too have things to cheer and amuse you these days!

He of The Green Tongue

2012-01-14T09:12:00.000-05:00

I wanted to stop by and say hello. Progress is being made. Cabinets are being emptied and wiped down, oil lamps being readied for use... though it's been a very mild winter so far, I'm still hoping for a big snow storm... paperwork is being organized. It feels good! The picture is quintessential McNibs... he loves to vex Guinness with little tidbits he picks up. Have a wonderful weekend, friends!

Birth of a New Year

2012-01-03T13:26:00.000-05:00

The start of a year seemed the right time to "birth" my new Baby Bar soap. Something about the beginning of a year makes me hopeful that this will be the year we all come together as brothers and sisters, around this blue-green jewel of a planet. Finding these videos yesterday feeds that hope. Voices from numerous countries coming together to create something beautiful. The world wide web is a tool of awesome power. May we use it with the highest of intentions.

I'm feeling the need to take a break from here, to literally and figuratively get my house in order. I'll be back before long. I hope you enjoy the music!

Eric Whitacre:
Sleep
'Lux Aurumque'

Let's Ring It In Brightly

2011-12-31T08:56:00.000-05:00

Hawk thinks 2012 is really going to be something to crow about! Later today, we'll be enjoying a wine tasting with my brother and his wife. And a new to us Japanese restaurant. The coming year looms bright and shiny before us. Let's bring our highest hopes and dreams to mind, and create a year to remember. A year of caring, sharing and goodness. Happy New Years, everyone!

Time To Relax

2011-12-28T21:58:00.000-05:00

Things have begun to slow down, and the house is returning to some semblance of normal. I'm still making a few things. I had sewn the dogs new beds for Christmas, and McNibs bed was lacking buttons, which were finished today. I also sewed a little banner of favorite cards today, which is hanging in the windows above my kitchen sink. There are several angels, some snowy scenes, a dove and a fairy. I love to see reminders of dear ones, as I look about my house. I hope you're having some time to relax this week.

Holiday Wishes

2011-12-24T10:23:00.000-05:00

I've been enjoying this recent music share by Jenna. I'd never heard of Buddy and Julie Miller, but sure enjoy their harmonies. Wishing you the Sparkliest and Merriest of Holidays!

Inspiration and Light

2011-12-22T09:46:00.000-05:00

What a wonderful time of year! Decorating with lights and fresh greenery, a time of giving, and getting together with loved ones. This has been the first year that the majority of my gifts have been handmade. I've had the desire, and with spending most of my time at home these days, it seemed like the perfect time to make it happen. What worked well for me was to begin thinking about it in the spring and summer. Whenever I came across something I liked, and had the skills and resources to create, I would save it. If it was in a magazine, I kept the page, and also created a "Gift" document to save all the online inspiration. There is always so much swirling around my brain, I need prompts to remember.

For the bookmarks, there was online inspiration, but no tutorial followed. I basically sandwiched colorful fabric in between some linen, and cut either a heart or banner in the top piece of fabric, and stitched them together. Pretty easy. There were pinking shear challenges, so they're not exactly what I envisioned, but perfectly serviceable, nonetheless.

The needle book and pincushion were finished yesterday. The button I picked for the pincushion seems to have the same marble effect as the fabric and paper. I had cut out a felt flower to apply to the needlebook, but after stitching the lace, I decided to leave it just as it was. With the Winter Solstice arriving last night, daylight begins to lengthen once again. Here's to the return of the light!

Fun with Wool and Fabric

2011-12-21T10:52:00.000-05:00

A batch of granola in the oven is filling the house with almond and cinnamony goodness. Recently, I've swapped regular whole wheat flour for the pastry flour, and I can't tell the difference. I'm still loving this recipe.

I wanted to share a couple of the gifts I've been making today. The first is a sewing kit for a niece. It's a gift she requested, as she's been wanting to learn to sew. I made a pincushion using this tutorial. Instead of a catfood can, I used a small olive can. Anything similar should work fine. I still need to pick the perfect button to add to it. Finishing touches are being put on a needle book. I didn't use a tutorial for this, but inspiration came from all the lovely ones on etsy, like the ones in this shop.

There are also dryer balls. I made some this summer for myself, and a friend, who tells me that instead of having to wait for a dryer load to finish when a wash is done, they are now ready at the same time. She says they're a great time saver, and loves them. I rarely use my dryer, opting to use the clothesline for the most part, but it does seem they help shorten the drying time. So, I've made some more for gifting this holiday season. There are many similar tutorials out there. Here's an example. The first time I made them I did it in one fell swoop, without doing a core separately, and they have held up just fine. But this time, I opted to create the core first, as I read so many times that it's possible they'll unravel otherwise. I've used all thrifted wool, and for these latest ones, I wadded up a (washed)cashmere blend sock that had seen better days to start with, then began adding wool yarn. You could also use scraps of wool felt or wool sweater in the middle, to cut down on the amount of wool yarn needed, and to re-use/recycle.

Making Joyful

2011-12-17T07:19:00.000-05:00

One of the benefits of this blog has been to encourage me to pay attention to what is all around me. The beauty of a late fall sky, with clouds scuttling past.

Holly berries down at the creek.

The varying greens of moss and lichens.

The rustle of beech leaves.

The attentiveness of the pups, as a pileated woodpecker calls out.

In between making, we'll be visiting with family this weekend. I hope to take some good photos, so I can share some of what I'm making. Wishing you a most joyful weekend of this holiday season!

Far Flung Places

2011-12-15T09:45:00.000-05:00

It has been heartwarming to see all the support for my online shop this holiday season. How wonderful it's been to wake up to orders each morning. And to see the far-flung places they're going. Yesterday, I shipped an order to Anchorage, Alaska. How lovely to think of my products being enjoyed in so many places around the world. I just wanted to say a big thank you to all my friends, family, and those I've never met, who have supported my little shop this year. I can't tell you how much it has meant to me. You're the best! *Of course, this thank you goes to all my customers~ from shows, local shops and otherwise.

A Few Happy Things

2011-12-14T06:45:00.000-05:00

I'm enjoying being mindful of what I can find blooming at this time of year. On the way to the mailbox this morning, I spied this dandelion. A little while later, I saw a honeybee on another, which made me happy.

These two were awaiting my return from the mailbox, which was another happy sight. They were good boys, and heeded my "stay" command, to keep them away from the road. They don't often sit so still, or together, so this made me smile.

Here's a new tune that's making me happy. Hope you enjoy it too!

December Blooms

2011-12-12T10:02:00.000-05:00

Last post, I told you about the calendula I found blooming here. I since found one of my orchids blooming. There are many more buds on it, so I hope it will cheer us with it's beauty much of this winter. I do so love blooming pretties!

Fall Cleaning, Calendula and Creative Folks

2011-12-08T08:49:00.000-05:00

A bit of fall cleaning has occupied me this week. Some friends are soon to visit who haven't seen the house since we've "finished" it. That seemed a perfect reason to get the house in order. I'm always so happy once it's done, but often need a push to make it a priority, with the days so busy.

I was excited to find the blooming calendula, on a walk with the dogs near the pond this week. We've had quite a few hard frosts already. There have also been some warm days and nights, though; warm enough for McNibs to decide to take a dip. Silly dog!

Noticing:

The movie Grow. The energy of these young folks is inspiring.
I'm loving this house. It reminds me of the ones in the Handmade Houses books.

Today I'll be tackling the great room. Some good music will be in order. Wishing you a wonderful day!

Monday Metal Art

2011-12-05T09:50:00.000-05:00

It's a gray and chilly morning here. I believe I'll continue putting away the show stuff, before venturing outside to work at the shop this morning. I had a great time at the show, meeting vendors, shoppers, and fellow blogger, Stephanie. Joseph's pig, some smaller pieces, and lots of soap went to new homes. Some sweet orange lotion and herbal tincture from Henrietta at Edge of The World Farm came home with me. And a goddess from my friend, Eve. The tincture is one to help lift spirits, helpful on these gray days. The goddess will fit among what I think of as my altar, a space filled with found bits of the natural world~ shells, feathers, stones, antler..., and objects that have meaning to me, including an angel holding a bird, a smiling buddha and a little blue glass bird dish that belonged to my grandmother. Wishing you a lovely week ahead!

New Pig On The Block

2011-12-02T06:50:00.000-05:00

Here's a peek at two of Joseph's offerings for Saturday's show. Don't they have personality?

This is one of the things I've been working on..... soap on a rope! Not something I thought I'd ever do, but a friend recommended it. And, well... you know me, I've got to try new things. You can't easily see, but there are several pieces of bamboo on each "rope", and a soapstone bead at the bottom. I will say, with the time I invested in these, I do believe these will be a Handmade Holiday 2011 exclusive! Wishing you a marvelous weekend!

Fun With Metal

2011-11-29T08:18:00.000-05:00

There are just a few days left, before the Handmade Holidays show.

Joseph and I have been busy creating.

Yesterday, I put the finishing touches on a pig and a chicken. No picture of either of those yet, but if I have time, I'll share them with you later this week.

Though I am very grateful for all the recent orders, and am excited to be a part of the upcoming show, I'm looking forward to time to make like this turtle, and slow down a bit!

Thankful

2011-11-24T06:15:00.000-05:00

Have a wonderful Thanksgiving, full of all the things you love!

Murmuration*

2011-11-17T22:18:00.000-05:00

The photo is some of my experiment of dyeing with marigolds. With the bright orange and red flower petals, I expected the fabric to turn orange. Surprising!

Noticing--

This project. Though I did not find it before it was pulled from Youtube, I'm intrigued by what I've seen.
A recipe mentioned on The Splendid Table.
The soulful words and awesome video* in this gorgeous post.

I am back home again, after spending some time with family out of state. This weekend, I'll be helping out here. Come on by if you can!

Green Bee Farms & Honey Glass

2011-11-11T18:27:00.000-05:00

In just a few short weeks, the Handmade Holiday show will take place. You've seen my work, and Joseph's work. I thought I'd share a bit of Joseph's business partners work with you today. Rick is a local beekeeper. He has hives in various farms in the area, including Brent and Tuesday's , and the Piedmont campus. His Green Bee Farms honey is wonderful stuff.

As you can see from the photo at the top, Rick is also a talented glassmaker. He creates necklaces and earrings with his glass pieces. I hope you'll come out and support Rick and 39 other local artists on December 3rd. Keep your holiday dollars in the area by supporting local, small businesses. They'll thank you, your local economy will strengthen, and in turn support the area. A good thing all around.

Evening Angel

2011-11-07T17:10:00.000-05:00

I'm having to spend some time away from here. I'll be back before long. Be well, friends!

Last of the Summer Garden

2011-11-03T04:59:00.000-04:00

We had our first frost a few days ago, and one every day since. I harvested the last of our summer garden... a handful of okra, several eggplant, tromboncino squash (heartily recommended- these bore faithfully all summer and fall), 3 tiny tomatoes, pimiento peppers, a few crowder peas and raspberries, and a bouquet of zinnias, sunflowers, celosia, and purple coneflower. The leaves are dropping in earnest, and the air is rich with the spicy, earthy scent of Fall. While researching links for the tromboncino, I found this interesting recipe. And another. Enjoy!

Have a Happy Halloween!

2011-10-31T08:17:00.000-04:00

Colors of Autumn

2011-10-29T10:01:00.000-04:00

I've had the dyepot out again. This time, it was marigolds. Our first frost is predicted tonight, so I'll be gathering herbs, vegetables, and the last flower bouquet of the season. J & I are using up the last of the red tomatoes- there are still a few green ones we can look forward to- along with tomatillos, onions, garlic, herbs, to can up some salsa today. Wishing you a most lovely weekend!

It's a Mystery**

2011-10-26T08:48:00.000-04:00

Recently, I came across some very tall fruiting shrubs on this land. They were just covered in fruit.

I would say the one in the pictures is close to 12 feet tall.

There are many of them here, most much smaller. I'm wondering if they are related to the blueberry, but my wild plant books, and an online search have not helped me with identification.

The fruits are small, about 1/4" diameter. Perhaps not so wisely, I did end up tasting them. They have a slightly sweet, somewhat "berry-ish" taste, though the flesh is quite dry and mealy. Any ideas?

Last night, I made Rhonda's Impossible Quiche. This quiche has no crust, which simplifies things. I made a vegetarian version, which turned out wonderfully. I couldn't find hers to link to, so here's my version-

Impossible Quiche

Place the following in a frying pan and cook, then put to one side.
1 tbs olive oil
1 small onion, diced
2-3 garlic cloves, diced
1/2 small sweet red pepper, diced
approx. 1/4 cup mushrooms (I used some I canned)
handful of lambs quarters, chopped

In a mixing bowl, combine
4 eggs
1 cup milk
1/2 cup kefir (hers called for cream)
1/2 cup unbleached white flour
1 cup grated tasty cheese (I used 2/3 Robusto & 1/3 sharp cheddar)
handful of chopped basil- use the herbs you like
salt and pepper to taste

Add the fried vegetables to the egg mixture and pour into a greased quiche dish or shallow pie pan. Cook at 375 degrees until golden brown and set in the middle, approx. 30 mins.

**Note- Thanks to Mrs. Mac's comment, which sent me off on another tangent, I discovered these plants are Vaccinium arboreum aka sparkleberry aka farkleberry- don't you love that name?!http://nearlynativenursery.com/PlantsDetail.cfm?ID=804

The Green Machine

2011-10-20T09:27:00.000-04:00

It's been an exciting week for New Earth Fabrication.

Joseph and Rick took delivery of a 21,000 lb. press brake (aka brake press).

It arrived on a flatbed and was moved to the shop with a large crane.

That was something to see!

The machine has a lot of history, as you can see.

By sundown yesterday, they had made some adjustments and had it running to suit them.

They can now bend 10 foot pieces of metal into a myriad of shapes.

The possibilities are endless, and some pretty wonderful ones are being discussed.

My Mom and Frank were on hand for the adventure. Though they'll likely paint it, I thought it was pretty neat that it already matched the shop's paint color.

Fried Green Tomatoes

2011-10-17T05:32:00.000-04:00

There couldn't have been a more gorgeous day for Saturday's kiln opening. Or a nicer bunch of folks that came out to enjoy it. Music was provided by Eck McCanless, who is both a talented musician and potter. I was set up next to the lovely Bonnie Burns, another wonderful local potter.

On the other side of me was Nick and Suzie, from StarWorks Glass. I'm sorry I did not get a good picture of their gorgeous pumpkins, bowls, tumblers and jewelry. You can catch a glimpse of their work behind the bouquet and basket in my booth.

I was gifted with some green tomatoes, and decided to fry them up last night. A bit of sea salt, fresh ground pepper, and Joseph's hot pepper sauce. Then dredge in a mix of flour and cornmeal, and into the frypan. I only fry food once or twice a year, but boy, were they good!

Handmade Holidays

2011-10-14T12:52:00.000-04:00

All you crafty folks have just a little while longer to apply to the Lark Artists Handmade Holiday Art Show. There are just a few slots left, so apply now if you'd like to be considered. And just a reminder, I'll be here tomorrow. Come on out and see us!

Plant Magic

2011-10-12T19:45:00.000-04:00

Early yesterday morning while donning my scrubs, a Green Anole lizard jumped out of the folded clothing. I saw, then felt it land with a thud on my bare foot. Light was just beginning to break outside, but you can bet I was now fully awake. I requested a Most Benevolent Outcome that I would be able to catch the lizard, and safely return it outside. They're pretty fast creatures, and my finger was "bitten", but that mission was accomplished easily. I've heard tales of people getting them to bite their ears, which doesn't hurt, and wearing them as earrings. We have several different lizards here, as well as the colorful Five-Lined Skink. I'm always cheered by them all, and their antics.

On our walk tonight, I reached the back field before the dogs. I saw what appeared in the distance to be a goose waddling off into the woods, something I've not seen there before. I expect it was dining on the grass, and possibly migrating. There were also dozens of dragonflies flitting about over the field, a truly magical sight to see. It was a warm day today, in the upper 70's, so maybe they were having their last hurrah of the season.

Last week, I experimented with dyeing fabric with plants. I gathered large amounts of goldenrod and poke berries in the wild areas here, getting chiggers on my ankles. But I really loved the whole process (well, not the chiggers)....from gathering, extracting the color from the plants, soaking the various fabrics, and especially fishing them out of the big enamel pots to see what I had. Seeing the fabric all lined up on the clothesline made me smile every time I walked past. I incorporated a couple pieces of lace into some eye pillows I made yesterday. I'm looking forward to using the rest in other projects. I noticed some cotton and linen fabrics did not hold the colors as well, with silk and wool felt maintaining the brightest colors.

There has been lots of creating going on, as I'm taking part in the Caldwell-Hohl kiln opening this Saturday. They have a beautiful setting, with a gorgeous, handcrafted log cabin, large pond, and a menagerie of animals. There will be music, interesting vendors, good eats, and a gorgeous day is forecasted. It's a great opportunity to purchase some holiday gifts, or just enjoy the lovely fall day, so come on by if you are in the area.

The Fall Garden

2011-10-07T06:57:00.000-04:00

There hasn't been a lot of posting going on here lately. The days have been full, and I've been making a conscious effort to minimize my computer time. The down sides are- I miss keeping up with my blogging friends and their lives, and my inbox is perpetually messy. But there have been hours in the garden.

There has been harvesting, cooking, shelling, and preserving. Not near enough weeding, and no watering to speak of, but all the food I can keep up with nonetheless. Some things are winding down, but I'm still picking tomatoes, peppers, eggplant, lima beans, okra, raspberries, and squash. I've gathered and dried lemon balm, chocolate mint, Kentucky Colonel mint, lemon verbena, catnip and passionflower for teas. There's a batch of shiso, and one of tummy blend- lemon balm, peppermint and catnip being made into medicinal tinctures. A batch of nettle tincture was strained and bottled yesterday. I've been working on cleaning a batch of red sumac for zaater.

There have been walks with the dogs most every day.

This rose, Angel Face, has the most wonderful fragrance. We've been enjoying one on our kitchen table this week The color seems to have shifted to a redder hue since it first flowered.

My niece, Heather, has been telling me about Pinterest. While researching a new project this week, I came across a lovely blog that had a link. Oh my, I can see another way I could be easily sucked into computer time. So many wonderful things being shared there. Have a lovely day and a wonderful weekend, friends!

A Handsome Guy

2011-10-04T19:42:00.000-04:00

Meet Hawk. Isn't he a handsome guy? He was given to us by some friends that had gotten chicks in the spring. As sometimes happens, there was a rooster in the mix, and the neighbors weren't pleased. He's fit right in here. He and the neighboring roosters crow to each other, I suppose trying to best each other. The girls have taken to him, he and the dogs get along, and all is well on the homestead.

Homestead Yard Art

2011-10-01T09:15:00.000-04:00

This huge mushroom popped up on Thursday. It's the biggest J or I have ever seen. That's a nickel on top of it, and J's foot is right at a foot long. That would be several meals, if it's edible, but I haven't had time to research it, so it will remain yard art.

I haven't mentioned the pond in several months. It's been a rather painful subject. The man who dug it said he'd be back to work on the dam, once it settled some. Well, he never returned, and the dam has been leaking water for months. You can see the cracks where it leaks through, and the water remains at about the 4 foot mark. Over the past week and a half, we've gotten about 7 inches of rain, and it's been rather disheartening. On the good side, the dogs seem to enjoy swimming in it on a regular basis, such as it is.

What, Us Digging?

2011-09-29T19:17:00.000-04:00

Autumn 2011

2011-09-23T12:17:00.000-04:00

Happy Autumn and Fall Equinox, my friends!

The Creative Mind

2011-09-21T08:16:00.000-04:00

When I was building my house, I knew I wanted a Solatube. Once I saw how much light one gave in a friend's home on a dreary gray day, I was convinced it was a marvelous thing. There's one installed in the kitchen, at my stove. Thanks to a comment made on Heather's blog, I saw this video of a man who is doing his own version of this, in the developing world. The creativity of the human mind is a wonderful thing! Have a great day, friends!

Green Beans with Gorgonzola & Grinding Grains

2011-09-19T09:28:00.000-04:00

I was surprised to find a bird nest, in the rose bush along the path from the driveway to the house. Another sweet surprise. I've had a grain grinder for a number of years. It's a hand grinder, and let me tell you, grinding enough grain to bake bread is a workout. J has been pondering for some time how to electrify it. He tinkered and tweaked over the weekend, and we now have an electric-powered grinder. Hooray! I'll be baking bread, and some whole wheat chocolate chip cookies today to celebrate.

Our green beans are just about finished, but I harvested just enough from Mark and Meredith's garden to make this new recipe, which J & I both agree is a keeper. I found it at What's Cooking America.

Grilled Green Beans with Gorgonzola Vinaigrette

6 cups lightly salted boiling water
1 pound green beans, ends trimmed
1 tbs olive oil, divided
1/4 cup balsamic vinegar
1/4 cup crumbled gorgonzola cheese
1 tbs firmly-packed brown sugar
4 cloves garlic, minced
1 green onion, chopped
1/2 tsp chopped fresh thyme
1/2 tsp chopped fresh basil
Coarse salt and freshly ground black pepper to taste

In a medium saucepan, over medium-high heat, bring water to a boil. Add the beans and partially cook for 4 to 5 minutes. Remove from heat. Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking; drain and set aside.

In a small saucepan over medium heat, combine 1 1/2 tsp of the olive oil and balsamic vinegar, gorgonzola, brown sugar, garlic, green onion, thyme and basil. Cook just until the ingredients start to combine, approximately 7 minutes. Remove from heat.

Toss the green beans in the remaining 1 1/2 tsp of olive oil and season lightly with salt and pepper. Lightly grill the beans on the grill approximately 1 to 2 minutes, stirring constantly. Remove from grill and toss in the warm vinaigrette. Serve immediately. Makes 6 servings.

As is often the case, I didn't follow the recipe to the letter. I used blue cheese in place of gorgonzola, 1/2 of one of our smallish homegrown yellow onions in place of green onion, and organic sugar in place of brown. I couldn't see firing up the grill for 1 to 2 minutes, so cooked them in the wok. Still perfectly delicious!

Using Recycled Jars to Can the Harvest

2011-09-15T06:07:00.000-04:00

Harvest season is still in full swing, here on the homestead. Today, I picked green beans, lima beans & crowder peas, okra, tromboncino squash, tomatoes and likely the last cucumber. I canned fig jam for the first time, this afternoon. I added three of our figs, but they're mostly some my Mom shared with me, as she's overflowing with figs this year. Another first is that I canned them with recycled jam jars, the type with rubber on the inside of the lids, and a "button" in the middle that goes down when sealed. I only canned two jars, but both sealed with a reassuring ping, once out of the canner. I never knew I could do this, until I read Rhonda's post on this. Apparently it is more commonplace to use these jars in Australia. I'm aware this is frowned upon by the food safety folks in the U.S., and don't intend to can other foods in these. But I did want to experiment with jam. So far, I'm pleased with the results. Does anyone else use these?

I did finish the jewelry cinch bag for Wendy last week. I had one snag, but all in all, I'm pleased with how it turned out. I think these would make a nice gift for someone that travels. I've begun gathering ideas for holiday gifts, and these will be added to my possibilities list. We watched a delightful movie this week-- Miss Potter, the story of children's author Beatrix Potter. I usually don't care for Renee Zellweger, and still loved it.

Green Bean Goodness

2011-09-10T21:59:00.000-04:00

Today was a beautiful day. A good portion of it was spent outdoors, shelling crowder peas and lima beans, and doing a bit of embroidery. I'm loving having the windows open so much of the time. One recent night, I awoke to hear the cries of two coyotes, and the call of a barred owl- "who cooks for you". I am grateful to live in such a place.

I was on a mission this year to find one or more recipes that made me glad to eat green beans. Here is the first one. I hope you enjoy it too.

Roasted Green Beans with Onions and Walnuts

1 lb green beans, stem ends snapped off
1/2 medium yellow or red onion, cut into 1/2 inch thick wedges
1 tbs olive oil
salt and pepper
1 tbs balsamic vinegar
1 tsp honey
1 tsp minced fresh thyme
2 medium thin-sliced garlic cloves
1/3 cup toasted chopped walnuts

1. Place rack in middle position; preheat oven to 450 degreesF. Line a rimmed baking sheet with aluminum foil. Spread the beans and onions on the baking sheet. Drizzle the beans with olive oil and use your hands to coat the beans evenly. Sprinkle beans with 1/2 tsp salt, toss to coat, and distribute in an even layer. Roast for 10 minutes.
2. While roasting the beans, combine the balsamic vinegar, honey, thyme, and garlic slices in a small bowl.
3. After the beans and onions have roasted for 10 minutes, remove from oven. Drizzle the vinegar honey mixture over the beans and onions. Use tongs to coat evenly. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer.

Season to taste with salt and pepper. Transfer to serving dish, sprinkle with toasted chopped walnuts and serve. This recipe came from Simply Recipes.

Wordless Wednesday- The Boys

2011-09-07T08:20:00.000-04:00

Wildflowers and Planet Earth Applique

2011-09-04T13:24:00.000-04:00

On Friday, I drove J to the airport to visit his daughter. I've watched movies he didn't care to see, did a long meditation, and a bit of stitchery. It also meant I could do whatever I wished with my birth day. Early, there were cards savored over a cup of tea, on the porch. And a walk with the dogs, while I gathered grasses for the chickens and cut wild flowers for a bouquet. I had intended to add some garden flowers, possibly some hyssop, zinnias, sunflowers, or purple butterfly bush, but I was so pleased with the wild bouquet, I left it as is. I should tell you the birds have spread beautyberry across this land, as well as mulberry, so these were from a bird-planted bush. Then there were baked pancakes, shared with the pups. A bit later, I'll be heading to a family dinner at my Mom's.

Above is my latest embroidery project, and my first attempt at applique. While it's far from exact, I believe it's recognizable. After picking up my fabric from Wendy the other day, I decided I'd like to work on the jewelry cinch bag today. It just felt right to do something for someone else this birthday. But, after looking at the instructions yesterday, I realized I needed batting, an eyelet kit and a rotary cutter. I expect I could do without the rotaty cutter, but I was informed just last week that I would need one for another project I've got in mind. So, the best laid plans... They're closed Sundays, but I expect to be at Hobby Lobby tomorrow gathering what I need, and hope to be showing you the results before long. I wish you a happy, relaxing Labor Day!

A Crafty Good Cause

2011-09-02T06:02:00.000-04:00

I spoke recently of some new shops that were carrying my work. I dropped off some new garden lanterns at French Connections yesterday. This is one of those extraordinary shops that you can get lost in. They've transformed a wonderful old house into their shop, and it's full to the brim of gorgeous work from France and Africa, as well as some local artists. I meander from room to room just smitten with all the treasures there. Then there's the porch overflowing with lovely things, and a changing parade of metal art on the lawn. If you look close, you'll notice pigs, chickens, snakes or whatever Joseph has dreamed up lately, among them.

I'd noticed on their website a mention of a benefit they were involved in, to raise funds for the Autism Society of NC. Somehow, probably due to the mention of fat quarters, I'd gotten the idea that it involved quilting. After talking with Wendy, I learned it only involved sewing, which she assured me was easy, so I came home with 2 fat quarters in shades of purple, cream, blue and pink. The fabrics there are incredible, from both Africa and France. It was quite hard to decide on just two. There are directions to make the jewelry cinch bag on their website. And they are giving the fat quarters for this project free, if you'll come by the shop. Should you be interested, click on their link above for more information. If you can, get to Pittsboro, check out this gorgeous shop and join in a good cause.

Nice Surprises

2011-08-31T11:03:00.000-04:00

My new central vacuum system is in place, and I'm loving it. Joseph & I recently got it all hooked up, and it is truly a whole different experience now. Vacuuming has always been one of my least favorite chores, but dare I say I'm actually enjoying it? It's quiet, and I don't have to stop and lug the vacuum behind me every few feet, so it's quick. I never thought this would be something I'd actually ask for as a birthday present, but it's a wonderful thing!

There's another new soap on the curing rack. I've been doing some research on good flea and tick repelling essential oils. Once I'd finished my list, I gathered all the oils I had on hand, about a dozen, and put each under Guinness and McNib's noses. The ones they approved of are now in a dog shamppo bar. I've been pondering names, and have one that I like a lot. I'm going to run it by my best name critiquer first. If it's a go, I'll be sharing it. If not, I have another idea up my sleeve.

The birdnest is one I found last week, nestled in the crook of one of the pear trees. Wishing you a day of nice surprises!

The Lone Filbert

2011-08-27T09:15:00.000-04:00

This is the first nut harvested from several nut trees we planted. And the only nut. But isn't it a lovely little filbert? I managed to save enough figs from the critters to make fig bread. One for us and one for the freezer. It'll be a treat with a warm beverage on a fall or winter day. Here's the recipe:

Fresh Fig Bread with Sherry

1 1/2 cups coarsely chopped figs
1/4 dry sherry
1 2/3 cups all-purpose flour
1/2 cup chopped walnuts
1 tsp each ground cinnamon and baking soda
1/2 tsp each ground nutmeg and salt
1 1/2 cups sugar
1/2 cup vegetable oil (I've used both canola and olive with good results)
2 large eggs

Combine figs and sherry; let stand at least 15 minutes. Mix together flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixer bowl, beat sugar, oil and eggs to mix. Blend in flour mixture; gently stir in figs and sherry. Pour batter into a well-greased 5 x 9 inch loaf pan. Bake in a 350 degree oven until bread feels firm when gently pressed in the center, about 1 1/4 hours.

Let cool in pan 10 minutes; invert onto a rack to cool. Makes about a 2 lb loaf. Enjoy!

Having a Blast

2011-08-24T08:53:00.000-04:00

In the past few days, I've got my creative mojo going again. There's a new pumpkin spice soap, some embroidery pieces, and some metal lanterns I had a blast making with Tuesday yesterday. The soap uses organic pumpkin puree from our garden, along with some essential oils that smell good enough to eat. Think pumpkin pie spices, citrus and vanilla all rolled into one. A sprinkle of cinnamon, and layers of orange and white. I can't wait until they've cured, so I can try one.

My plan has been to use all recycled metal for my metal art. I got to thinking about all those olive oil tins I've been saving, and a lantern idea a friend shared, and this is the result. I'm really enjoying creating with the plasma cutter. I got another welding lesson from Tuesday too.

I'm not steady enough to take good nightime photos, but hopefully this gives you some idea. Tonight, I'll borrow a tripod from the shop and try again. I've almost used all the tins I've saved, so if you know of a source of olive oil tins, or other large cans, I'd love to know!

Saturday Scenes

2011-08-20T09:19:00.000-04:00

It's been a full week for both J & I. Last night we took a break, and headed to Out and About on Sunset. The shops and galleries stay open late, and there's often music and refreshments. We wandered around and saw some friends, including a little girl who was celebrating her first birthday.

Today I'll be helping out at Whynot Pottery. Come on by and see us!

Golden

2011-08-17T09:12:00.000-04:00

There's a hint of fall in the air. Nightime temps are dipping into the low 60's, and we're able to enjoy open windows again as we sleep. Poke and beauty berries are turning purple, and bright goldenrod sways in the breeze. The garden is beginning to slow down. We begin planting our fall garden this weekend.
I've been putting my work in some new shops and galleries. At the first shop I was dropping off work, I had three sales before I left. I'll take that as a very good sign.

Monday Link Love

2011-08-15T09:04:00.000-04:00

There are so many good ideas shared by bloggers. I've mentioned Jill before, and a most delicious juice recipe. I'm fairly sure it was she who blogged about this wonderful book, though I can't seem to find the link for it. The book is At Home with Country. It's one of my favorite design books, full of comfortable, soulful homes, from city lofts and seaside homes to treehouses and tents. I found it in my local library, enjoyed perusing it's pages while at the beach and at home, and will be sad to return it.
The other link was a whole wheat chocolate chip cookie recipe that Elspeth shared. I finally got around to making them last week, and think I'll be making some more this week! I was surprised how good a cookie using only whole wheat flour could be. Thanks, Jill and Elspeth, for bringing such good things to my attention.

Oh Sunny Day

2011-08-10T18:55:00.000-04:00

A while back, I mentioned how Hickory used to get in the bathtub by himself. I've been working with McNibs, who is now around 70 lbs, and yesterday, he did the same. It took praise and treats, but I'm as tickled as I can be. I'm strong for my size, but a less than 5 ft. woman can only do so much with a dog that's almost as big as she. J and I are thinking he'll likely top 100 lbs. Next, I need to work with Guinness. He won't get as large, but he'll still end up being a good size dog.

The garden is keeping me busy. Most days, I pick cucumbers, squash, and okra. Every few days, I pick tomatoes, lima beans, green beans and crowder peas. The figs and pawpaws are just beginning to ripen. I think I've picked the last of the elderberries, and will leave the rest for the birds. We finally got some rain. Not enough, and the corn dried up while we were at the beach, but we're grateful. Growing your own food can be challenging, and each year is different. We were really hoping to eat homegrown corn, but there's always next year.

A Bit More Beach

2011-08-08T08:56:00.000-04:00

Sunset on the beach

My Sis and her hubby

My niece and her husband celebrating with the cow

My brother and sister-in-law. As Poppy Angelo would say looking at all of these family pics (insert strong Italian accent), "so good looking" :o).

Feeding My Soul at the Ocean

2011-08-06T21:26:00.000-04:00

Joseph and I spent a few days with my brother's family at Sunset Beach this week. There's just something about the ocean that feeds my soul. There were lots of walks, some reading, time at the water catching up with my sister-in-law and niece, and dinner with the extended family one night. The house had a cow out front. Apparently, it has been there since the house was called Udder Rest. Though the name has changed, the cow remains. My niece celebrated her birthday while there, and the cow got decorated, which is what you see in the picture. My niece is a kindergarten teacher, and recently started a teaching blog. I loved hearing her stories of the inventive things she does to teach her kids. They're lucky kids to have her for a teacher!

Something to Cluck About

2011-08-01T08:49:00.000-04:00

In between several biodiesel-related jobs last week, the fab shop worked on creating these gates. Their client gave them a few pieces of metal he asked them to incorporate; otherwise it was up to them. This is the design J came up with, which the client was extremely happy with. There was also a smaller gate to go along with these large ones. They're some talented guys, I tell you!

Sweeping Changes

2011-07-29T14:55:00.000-04:00

For the past couple of months, I've not had a vacuum. The refurbished one I'd bought a number of years back finally gave up the ghost. So, I've been sweeping the floor. I've noticed how I enjoy the quiet, and the peaceful rhythm of it. Thankfully, I have all wood floors, which makes it doable. The floors, however, are 1930's era, from a schoolhouse up the road that was being torn down. And they were a first experience in laying wood floors, so it's not as tight in some places as others, making some cracks where dirt can get down into. So, I don't love that piece. When I mop, I notice the floors are not as clean as when I vacuum.

For a few years, ever since I read an article on a simple homemade system, I've been thinking about installing a central vacuum. The things I don't like about vacuuming are the noise of it, the smells of an old unit, and the dust it emits. The central unit takes care of all of these things, as it lives outside the house. We found some used, though in great shape, hosing online, with attachments. So now we just need to get a new shopvac, and the floor pieces that you connect the hosing to. I've asked J if he can get it set up for my birthday in a few weeks.

Despite the heat and dryness, the garden is producing quite well. This week, I've canned more dill pickles and tomatoes, frozen okra, and shelled lots of limas. The above picture is of the heirloom limas I wrote about recently. They're quite a prolific variety. I canned elderberry jam today. I have a good amount of syrup left from last year, so wanted to try jam. One of the women who came to the open house makes tea from dry berries in the winter, so I'm going to dry the next round of them. We ate our first canteloupe yesterday, and I've got a basket of crowder peas to shell today. It's good to know we'll eat well this winter. How is your garden growing? I'll leave you with a most appropriate cartoon that was in my inbox this morning.

Wordless Wednesday- Open Your Mind

2011-07-27T12:49:00.000-04:00

You Can Can Eggplant

2011-07-23T07:48:00.000-04:00

Today promises to be another scorcher, with temps hovering at 100 degrees. So, what am I doing? Why, I'm canning eggplant this morning. Well, it just must be done. Then on to freezing squash. But then, we'll head to the lake to help a friend celebrate her birthday. So, there's that to look forward to. I've read that eggplant doesn't can well, but I don't know why some say that. I've used it for dip, which works well, and mixed it with canned tomatoes and herbs for a pasta sauce, which we think is yummy. So, if you've not tried it because of what others have said, give it a whirl. I pressure can it with an inch of headspace- pints 30 mins & quarts 40 mins at 10 lbs of pressure. I'm betting you'll like it.
*note: I neglected to tell you the rest of the recommended processing, which is: wash and cut eggplant in cubes or slices, sprinkle with salt, cover with cold water & let soak for 45 mins. Drain, then boil in fresh water for 5 mins. Drain and pack hot without added salt. Fill jars & add boiling water, leaving 1" headspace.

Another friend of mine builds high-end stores. He's working on a Gucci at the moment. Yesterday, he sent a link to a handbag that cost over $25,000. Excuse me? Not to mention I can't comprehend why anyone would spend that, I just keep thinking about how many mouths that could feed, you know? Mind you, I'm not condemning Gucci. They wouldn't sell them if we didn't buy them. I just think that's a rather sad statement. But then, I also think it's all good, and we've got to get through this piece to get where we're all going. I've been joining in on Unplugged Sundays this summer, which helps me slow down just a bit. Enjoy your weekend, friends!

Stretching Dog Food

2011-07-20T10:52:00.000-04:00

Recently, I noticed a commotion in a patch of woods near the house. At the same time, the dogs did too. After shooing a bird and the dogs away, I got a better look at this moth. I'd never seen one behave this way, as it jumped up and flapped it's wings each time it sensed danger. I know that they have "eyes" on their wings to mimic fiercer creatures, but never saw how this defense mechanism actually worked. Pretty interesting, though I haven't had the time to identify it yet.

The garden is keeping me busy, both in harvesting and preserving. This morning, I harvested cucumbers, tomatoes, crowder peas, okra, a handful of blueberries & raspberries, summer squash- tromboncino & yellow crookneck, and lima beans. The limas are some that Joseph's great-great-grandfather grew. His Mom gave him some of the seed last year, but it was several years old. We grew it just for seed last year, to make sure it was viable, and that we had plenty. It makes some nice "juice" when it's cooked. I like to saute a bit of onion in olive oil to add to it, then put all over brown basmati rice. Cut up some tomatoes, maybe add some cucumbers in some shape or form, and that tastes like a summer meal to me.

With getting the fab shop off the ground, it's been a challenge at times to afford the high quality dogfood we prefer for two growing pups. It then takes creativity to stretch the bought food. Most times, I add cooked eggs, yogurt or kefir. I often add grated raw foods-- cucumbers, squash, carrots, beets or last years apples, which are getting soft but are still tasty. Our vet recommends a good amount of raw foods, so I up the amounts at these times. Time constraints keep me from giving it more often. They love bread, which is organic whole grain. Sometimes they get a bit of our leftovers. As it's healthy, organic fare, I don't worry. I cooked up some of the tiny potatoes we grew this morning, and will see how they like these tonight. Do you give your dog "people food"? I'd love to hear what works for you.

Snakes & Snails & Pig's Tails

2011-07-15T13:05:00.000-04:00

The last minute preparations for tomorrow's show are being done. It looks like it's going to be a gorgeous day, weatherwise. These are some of the metal art pieces J & I will be offering, all from recalimed metal. If you're in the Asheboro area, come on out and support this group of awesome local artists.

Smiling McNibs

2011-07-13T19:35:00.000-04:00

I've been getting ready for this weekend's show at the Gatekeeper's House in Asheboro. The open house was great fun, seeing lots of folks I love to spend time with. Since then, I've learned how to use grinders, a drill press, torch and plasma cutter. Such fun to learn how to make metal art! The paint is still drying, but I hope to take pics tomorrow to share. I'll leave you with a smiling McNibs.

New Earth Fabrication Open House

2011-07-09T10:38:00.000-04:00

Today, New Earth Fabrication is having an open house. We've been busy getting ready all week. The pic is a job they're just finishing, a skid for a biodiesel program at a major University. The camper sold in one day :o) Have a wonderful weekend, friends!

Camper Love

2011-07-06T12:46:00.000-04:00

Lots of love and elbow grease has been put into my camper lately, getting it ready to sell. J & I replaced the ceiling last year, but then got sidetracked on other projects. It was bought with the intention of living in it years ago, while building the house, and was a comfy little nest. But then a trailer was bought, after finding out the county said it was too small to live in legally, so it turned into a storage shed. It still needs TLC, but is beginning to shine again, and was just listed on Craigslist. I will be just a bit sad to see it go, but mostly want it to go to a new home where it will be loved and used again.

**If anyone is having challenges with commenting on Blogger, as I was, one of the suggestions is to turn off the "keep me signed in", which worked for me. **

Happy July 4, 2011

2011-07-01T21:36:00.000-04:00

Wishing you the nicest 4th of July holiday!

New Skills

2011-06-28T09:22:00.000-04:00

I trust everyone is having a lovely summer. Some newly learned skills have recently been put to work. I've had first lessons in pipe cutting and welding. The welding is rather intimidating, and will take a rather large learning curve to master, I believe. I've worked in the fab shop with the guys, and cut a few pieces of pipe for them. That same day, I got my first pottery lesson, which was on waxing. Basically, you paint a wax mixture where you don't want the glaze to go. Meredith tells me the next lesson will be on glazing. Learning new things is good. I've always said I hope to be learning until I leave this earth. I think that's what we're here for, you know?

This past Sunday, I joined in on having an Unplugged Sunday. I spent time reading, doing a bit of stitchery, hanging out with J and delivering some herbs to my nieces and nephew. I've shown them how they can eat a stevia leaf with another herb, and every time they visit here, they enjoy that. One variation is a "girl scout cookie", mixing chocoate mint with stevia. Another is a "lemon drop", mixing lemon balm and stevia. So, they now have one of each of these, and can enjoy them at their house too. Everything is so dry here, we're hoping the forecasted rain comes to pass. I may have to head out there and do a rain dance. This is post number 300, which is hard to believe. Have a great week!

Mornings in the Garden

2011-06-22T11:14:00.000-04:00

Last night brought lovely rain, and this morning found many cucumbers and squash ready to be picked. There is also some broccoli in the bottom of my basket, and two precious red raspberries from the harvest. I'm finding Japanese beetles on the ripe peaches and berries this year. I don't seem to remember that from past years, but it may just be a gardener's selective memory there. We're growing several varieties of summer squash this year- yellow crookneck, golden bush scallop, and tromboncino. Last night, I fixed some of the scallop squash in a manner suggested by Henrietta. She and her husband, Rick, are local organic market gardeners. Their gardens and produce are awesome, and Henrietta knows just how to cook up their bounty. No exact recipe here, but I don't think you can go wrong with this.

Skillet Roasted Summer Squash

Preheat oven to 450 degrees. Put butter in your skillet, enough to cover the bottom (1 tbs does well for my 9 inch skillet) & put in the oven to melt. Cut squash in rounds & make three layers of squash in skillet. Pour a little maple syrup with some melted butter (doesn't take a lot of either) over the squash & layer more squash & maple syrup/butter until you've filled your skillet. I added a little salt before popping it in the oven. Cook at least 30 minutes, until tender. You can turn the oven up to 500 degrees at the end to brown it if needed.

I'm canning the first Kosher-style dill pickles of the summer this morning. My new etsy shop, SoulSeeds, is now open! Happy Summer, friends!

Happy Father's Day

2011-06-19T11:05:00.000-04:00

Wishing all the Dad's a very happy Father's Day!

Wednesday With the Boys

2011-06-15T08:53:00.000-04:00

I haven't mentioned the pups lately, so thought I'd drop by and leave a few pics for you. They're doing great, and growing like weeds.

McNibs doesn't have a lot of facial expression, but his body shows his playful side. He's a sweetheart.

Guinness is a silly pup, and still so full of that puppy energy. He makes me laugh every day. If they're awake, they're usually playing, so it's rather hard to get a good picture. Wishing you a playful and happy Wednesday!

The Littlest Hen

2011-06-13T12:53:00.000-04:00

First cucumbers and squash were picked from the garden this morning. Both Asian and pickling cucumbers, and yellow and patty pan squash. There were also lambs quarters, chard, and a precious few raspberries and blackberries in my basket. Garlic has been harvested, and is drying. The onions will soon follow suit. Our last Americauna left us Friday. No obvious cause, so we're wondering if it was just the heat that got her. I will miss her, our littlest hen, and her blue eggs that always looked so festive among the various shades of brown.

A Pretty Special Cake

2011-06-11T09:43:00.000-04:00

Wonderful rain finally came last night. The garden and flowers are breathing a sigh of relief. Me too, as I have plenty to do with my day besides watering plants. Not long ago, my Mom found a cake recipe my paternal grandmother used to make. It was in her handwriting. Mama McHugh has been gone for 16 years now, so that was a pretty special find. It was a common occurrence for the family to gather there for Sunday dinner. All were welcome,and many friends and beau's got to sit around her table over the years. I got around to making the cake this week, and that first bite was filled with sweet memories.

Mama McHugh's Banana Pineapple Cake

3 1/2 cups sifted all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 1/4 vegetable oil
8 oz can of crushed pineapple
2 cups mashed bananas
3 eggs
1 1/2 tsp vanilla

Grease and flour a bundt pan, and set aside. Sift flour, sugar, baking soda, salt and cinnamon together in bowl. Add oil, undrained crushed pineapple, bananas, eggs and vanilla. Mix until well blended, and pour batter into prepared bundt pan. Bake for 1 hr 20 mins, or until inserted knife comes out clean. Cake will crack slightly on top. Cool in pan inverted on a wire rack. Cake will remain moist for some time.

The Second Generation

2011-06-09T12:20:00.000-04:00

Last year, at about this time, we installed our first solar water panel. I'd bought a used unit, and we quickly realized it was not large enough to meet our needs. So last week, J & I did the final touches on a unit we fabricated, and over the weekend, got it installed. It's about twice as large as the first unit, so between the two of them, we should have plenty of hot water. We've also begun work on another, highly efficient unit that J designed. We hope to be testing it before long, and if it works as well as we're hoping, I'll be sharing more about it in the weeks to come.

I love blue flowers, so I'm happy the bachelor buttons have begun blooming. The Twelve Apostles lilies that J brought from his house have also started blooming. Ths past month has been a dry one here. We're hoping the chance of rain today and tomorrow turns into some good showers to water the garden. Baby squash and cucumbers are beckoning, but seem to be in a holding pattern without rain.

In addition to taking blog pics this morning, I shot some new shaving mugs from Whynot Pottery, to list in the shop along with my shaving soap. If you're in need of a Father's Day present, check out their gorgeous mugs. I've got the first one listed, and will list more over the next couple of days.

Summer Signs

2011-06-04T16:23:00.000-04:00

It's beginning to look like summer around here. The fireflies are thick above the garden and orchard. The butterfly bush blooms have monarchs and skippers visiting. Milkweed and soapwort blooms lend sweet scent to the breeze. Beans and squash are sending tendrils up the strings and teepees. Little cucumbers and tomatoes are tempting us with future bounty. The garlic and lambsquarter need harvesting. First raspberries and mulberries are sweet with promise.

Hummingbirds dart between the feeders, challenging any newcomers. We're seeing and hearing tree frogs, and several species of dragonflies flit around the pond. Bumblebees are thick on the lambs ear and milkweed. Has summer arrived in your neck of the woods yet?

A Diverse Duo

2011-05-29T09:52:00.000-04:00

Sounds of clanging and banging and compressors running are emanating from the fab shop lately. They've got several diverse jobs going at the moment. A pump/filter cart, seedpress wrenches, a large sorghum pan, a gooseneck trailer hitch, a methoxide mixer for Piedmont Biofuels and more. It's a wonderful sound! They are a flexible and talented duo.

The kale has been more abundant than ever this year, which is allowing me to try some new recipes. J & I both really liked the flavor combination of this one, though J said it took a lot of work to eat, and I have to agree. If it's good, I don't mind. As with artichokes or corn on the cob. Some things are worth it. No amounts were given for this recipe, so adjust quantities, depending on the flavors you like best.

Kale and Lemon Bruschetta with Ricotta and Fried Egg

chopped kale- several good handfuls (I'm guessing approx 4 cups raw)
crushed garlic- 3 large cloves
extra virgin olive oil
fresh lemon juice- approx 1 1/2 lemons
salt and pepper
ricotta- approx 6-8 ounces
4 eggs
toasted sourdough or other rustic bread

Saute kale with garlic in olive oil: add a little water and cook until tender. Season with lemon, salt and pepper. Spread toasted bread with ricotta cheese. Top with kale and a fried or poached egg. Serves 2.
Wishing you a most excellent Memorial Day weekend!

Wednesday Link Love

2011-05-25T08:56:00.000-04:00

There haven't been enough hours in the day to spend time in blogland lately. The garden has needed weeding, harvesting and watering. The last of the spring greens has needed freezing. I've been helping J do a major remodel on my Mom's bathroom, even mudding and sanding sheetrock, which I prayed I'd never have to do again, after finishing my house. She recently sent me this link, which I watched while enjoying my morning cup of tea. Just awesome. Have a joyful Wednesday, friends.

The Last of the Asparagus

2011-05-19T09:17:00.000-04:00

Spring cleaning is going on in fits and starts around the homestead. Together, J & I washed the windows a couple of weeks ago. The bathroom is finished, except for resealing the cedar walls in the tub. Some needed jobs have gotten mixed in with the cleaning, which has slowed down progress. But it's all good.

Last night, I fixed an asparagus recipe I cut from a magazine, though I can't tell which one. It was simple, but good. I may have gotten the last cutting of asparagus, which is always a sad day.

Fettuccine with Asparagus

1/2 pound asparagus, cut into 2 inch pieces
1 lb fettucine
4 tbs lightly salted butter
1/2 slivered almonds, toasted
sea salt
freshly ground black pepper
1/4 cup grated Parmesan

Bring lightly salted water to boil. Meanwhile, toast almonds & cut asparagus. Place pasta & asparagus in water together. Return water to a boil, and cook for 4 to 6 minutes, or until pasta is tender, but not soft. Drain in colander. In the empty pot, melt butter over low heat; return pasta & asparagus to pot. Season with salt & pepper to taste.
Mix Parmesan into hot buttered pasta & asparagus. Serve pasta onto plates, and sprinkle with almonds.

I didn't have slivered almonds, so chopped some whole almonds. And used Romano Pecorino instead of Parmesan. Served with homemade bread and salad, and Ravens Wood Zinfandel, it was a thoroughly enjoyable meal. I'm off to gather the last ingredient to make a batch of shaving soap this morning.

Easy Peasy Fresh Pea Soup

2011-05-17T20:20:00.000-04:00

One of the errands I ran after finishing up my massage work today was getting some unscented Dr. Bronner's liquid soap, so I can make this homemade toothpaste recipe. I'll confess I still have not made the deodorant recipe I've been planning to do for several months. But this seems pretty easy, and doable at the moment. Plus, it helps that I'm running out of toothpaste... at present, Trader Joe's Fennel toothpaste, which I'm loving. The closest Trader Joe's is about 2.5 hrs. roundtrip, so I'm not sure when I'll get there again. I'll let you know the results of my toothpaste-making foray.

The weather has turned cool again. I'm not sure if it's made it above the upper 50's today. Cool temps always make me think of soup, so we're having fresh pea soup, which is totally different from dried pea soup. The recipe is from The Enchanted Broccoli Forest, a cookbook I've had since the mid-80's. I look forward to this soup as much as I do the asparagus soup each spring. The fresh herbs are what make the magic.

Fresh Green Pea Soup

1 tbs butter
1 cup minced onion
1/2 tsp salt
2 cups fresh, raw, sweet peas
1 1/2 cups water or stock
1 cup milk or half-and-half
freshly ground black pepper
Fresh herbs (choose all or some): basil, dill, thyme, tarragon, parsley, chives

In a saucepan, cook the onions with salt in butter until soft.
Separately steam the peas until they are bright green and just tender.
Add steamed peas and stock or water to sauteed onions. Cover and simmer about 10 minutes.
Puree about 1/3 (I like 1/2) of the soup in a blender or processor; return puree to saucepan.
Add milk or cream. Do not cook any further.
Heat carefully just before serving, if needed. Snip in desired amounts of fresh herbs- kitchen scissors make this easy. My favorite combination is dill and chives.

Wild Days

2011-05-14T09:44:00.000-04:00

We've been going a little wild here lately. I mean that literally. I've gathered cat brier tips, and added them to our salads, a nice burst of sour. There's not a lot of good to say about these thorny native plants, but they are tasty. In fact, it can be hard to find tips, as the deer love to nibble them too. Lamb's quarters were cooked with chard. In researching a nice link for this plant, I found this site, with recipes I plan on trying. I made my first nettle soup. More recipes will be tried, as this one was OK, but not wonderful. There was a new salad dressing, which I found here. This is my tweaked version.

Wild Goddess Dressing

1/4 c apple cider vinegar
1/3 c tahini
3 tbs tamari
2 1/2 tbs honey
pinch of salt
1 tbs lemon juice
1/4 c olive oil
2 tbs fresh parsley, chopped
2 tbs fresh chives, chopped

Combine all ingredients except oil in blender or food processor, & process until smooth, then add the oil in a thin stream. Taste and adjust flavor as needed. Keeps in the fridge for several days.

This tastes very close to Annie's Goddess dressing. For a time, that was my favorite dressing, but I got tired of it and haven't had it in a long while. I'm enjoying it again. I will say I'll be doing a little more tweaking, as this makes a very thick dressing, and needs some thinning to pour nicely. Wishing you wild times, in the best sense.

Tropicana, Monarch Cats and Pond Plantings

2011-05-10T14:11:00.000-04:00

The first of the Valentine roses, Tropicana, is blooming. The roses have had some pests, small green caterpillars among them, so Joseph ended up spraying them with Pyganic, an organic, pyrethrum-based product, made from chrysanthemums. This stuff is expensive, but it works. There is a commercial strength, and a homeowner's strength, which is somewhat less expensive.

The garden is doing well. The summer garden is basically planted, except for a few stragglers. Several of the tomatoes and potatoes have buds, and one or two have open blooms. I've been gathering green peas and asparagus, swiss chard and lamb's quarters, and strawberries. There hasn't been a lot of any, but all of it has been enjoyed.

We've begun planting around the pond. Along with grass, we've planted edibles and medicinals. Peach, mulberry, tea camellia, elderberry, calendula and milkweed. We've been finding Monarch caterpillars on a milkweed patch around the garden, which J has relocated to the new patch at the pond. We're hoping they'll fare better there, away from the chickens. Before I began this post, I took a walk and saw 3 of the caterpillars remaining. McNibs thought it was a most opportune time to take a dip.

Double Dog Dare

2011-05-07T09:23:00.000-04:00

While drinking some juice yesterday, this cup brought me smiles. It's one I spied while visiting Anne at the Spring Kiln opening a few weeks ago, and just had to have. I love the two dogs and the heart on their dog dish. We bartered soap for pottery, which works great for me.

Another friend shared this video yesterday. A sweet dog, a silly person... Well, you know that works for me. I wish you a Mother's Day surrounded by those you love... mothers, adopted mothers and others.

Some that Fly & Some that Crawl

2011-05-05T12:27:00.000-04:00

The periodical cicadas have appeared. Their whirring sound is quite loud in the woods surrounding us. J & I are seeing them, with their red eyes, and we're seeing many of their shed skins, which McNibs seems to relish eating. While J was working in his shop yesterday, a hornet crash landed. He saw McNibs eat it, I'm guessing because it looked pretty similar to the cicada skins. Amazingly, he had no swelling or other effects, except for a bit of drool for a minute or so. Silly dog! We also noticed an odd formation of caterpillars, which came off an oak tree and was several feet in length. They followed each other for a time, then started to disperse. We haven't yet researched what they are. Does anyone know?

I've done a little bit of thrifting recently, and found some wonderful embroidery hoops, sewing notions and a great stash of old buttons, some of which are obviously made of shell. I should be set for some crafty stitchery for a good while.

The garden is doing really well. The potatoes are putting on lots of growth. Beans, peas, carrots, beets and tomatoes are growing. The asparagus are beginning to slow, but we've eaten our first strawberries. We need to get the bird netting on them soon, or lose many, if previous years are any indication. Something else for our to-do list. The pond has more water in it, thanks to 2 1/2 inches of rain this week. J said it was at 4 ft 4 inches. How's your garden growing?

Nourishing Traditions and a Couple of Pigs

2011-05-03T20:22:00.000-04:00

Several weeks back, I read Nourishing Traditions. I'd seen mention of it on several blogs, and waited for it to become available at the library. Before I returned it to the library, the bits of paper hanging out of it made for quite a festive looking book. I mentioned to Joseph that there were many recipes I'd like to try, and a few days later, he gifted me with a copy. There are still many recipes I want to try, as all I've made is the breakfast oats. It's impressive that with the addition of some kefir and sometimes whey from my yogurt, water & salt, and left to sit overnight, it takes only about 5 minutes to cook, instead of the usual 25. I really like how tender it is, with just a hint of sour from the kefir. I've also been buying whole milk, instead of 2%, due to reading the book. Does anyone have experience with other recipes from the book?

Some new metal art was taken to a local shop yesterday. It's great fun painting Joseph's creations.

Saturday in Stitches

2011-04-30T12:46:00.000-04:00

This morning was chilly. We didn't have any heat last night, even though the low was 47. So this morning, I decided to make biscuits to warm up the house, and treat our bellies. I use a recipe out of Sundays at Moosewood, which is chock full of butter, but oh so good. I rarely make them these days, but everything in moderation, right?

I decided to can the stock in pints yesterday, as I had all quarts on the shelves, and sometimes recipes call for less. While sitting with the canner, I worked on some stitchery. I've enjoyed doing some handwork recently. Not long ago, I finished cross-stitching the bib up top for J & I's little grandbaby. Above is a peek at one of the things I've been working on for the shop. I've used a variety of thrifted fabrics. This one was a tablecoth that had some stains, so I'm going to use the good pieces for some stitched items. When there are enough items, I'll be listing them. Today, I'm heading to Body, Earth & Imagination, an art show by my dear friend Carey Smith. Wishing you the loveliest of weekends!

Stock and Spring Cleaning

2011-04-29T11:25:00.000-04:00

The stock pot has been simmering on the stove all morning. Every year, about this time, the freezer is burgeoning with bags full of vegetable trimmings. Most recently, asparagus ends have been added, but I started these last fall, so there's also winter squash, spaghetti squash and tomato trimmings, in addition to the usual carrot tops, onion and herb bits. Oh, and lots of mushroom bottoms from that canning session. As I could barely get the freezer closed, and today is cooler, only reaching the lower 70's, it seemed like the day to can stock. I'll cook it down a bit longer, then strain and can it, to use in future soups and other recipes calling for stock.

First attempts at spring cleaning have begun. The bed has been stripped down, with all pillow and mattress covers laundered, and crisp summer cotton sheets replacing flannel sheets. Is there anything better than sheets fresh from the line, smelling of sunshine and warm breezes? All the houseplants were taken outdoors, to spend the warm months in their stand under the trees. I'm not sure when I'll begin the actual cleaning portion of spring cleaning, but at least it's begun.

Spring Blooms and Dirty Dogs

2011-04-27T14:44:00.000-04:00

The flowers are arriving with the spring showers. Blooms in all colors are a welcome sight, after a cold winter. The pansies are doing well, even with temps in the upper 80's. There are iris, baptisia, clematis, lavender, comfrey, roses, mock orange, and grape hyacinth blooming, as well as lots of wild rattlesnake weed, atamasco lily, virginia spiderwort, yellow stargrass and azure bluets.

The garden is mostly planted, thanks to J's hard work. The cutworms have done in another two tomato plants. Grrrrr... I've planted seeds of calendula, tansy, marigolds, borage, bee balm, purple hyacinth bean, garlic chives and several basils- lettuce leaf, cardinal, lemon sweet dani and cinnamon today. A few of them went in the ground, but most went in pots.

The dogs are now getting into the pond, which is still just under 4 feet. Would you believe they got baths yesterday?!

McNibs

2011-04-25T10:26:00.000-04:00

I hope you had a most enjoyable Easter weekend. We had J's son and family here for a cookout on Saturday, and spent yesterday at my Moms. She prepared a feast for us, 14 in all, as she usually does. In discussing the newest puppy, my brother helped us come up with his name... McNibs. My Dad's parents, both Irish immigrants, often used the term McNibs as a catch-all term for us kids. As in, "you and McNibs come over here". It's one of the many things they said that still makes us giggle. Maggie and Joe, the couple on the right, were a colorful pair, both excellent story tellers and quite the characters. Mama McHugh, as we called her, spent her life as a domestic, and Poppy Joe, as a plumber. They met at a dance in Brooklyn when they were in their early 20's. They moved to NC when our family did, and were always a regular presence in our lives. I think they'd be pleased at our choice of names. Guinness and McNibs just seem to go together. Thanks, Steve!

Spring Love on a Good Friday

2011-04-22T10:22:00.000-04:00

These are some views from around the homestead. We've been eating well from the garden this week, enjoying salads, chard and asparagus. There has been some rain, almost half an inch last night, with more to come. The pond needs lots more rain to fill it, and is still pretty homely, but we're hopeful it will be looking pretty after some good spring rains.

J has been hard at work in our little vineyard. Two years ago, he planted Chambourcin and Corot Noir grapes, 5 in all. Last year, he bought a mix of Cabernet Sauvignon, Cayuga and Chambourcin. They've been heeled in, allowing them to grow a bit in a protected space, and now are ready to be planted out. The vineyard is just off to the right when we look out our front door, with the pond just to the left. We're hoping there will be some nice views before too long, between the two. The Corot Noir grapes we ate fresh last year were the best grapes I have ever tasted. The Cayuga are also said to be good fresh. So, we've got that, should our winemaking skills be less than stellar.

There is so much to do, outside and in, it's been hard to spend much time on the computer.

The pups are doing well. They visited Dr. Perrin Heartway, a caring holistic vet in the area, and were pronounced healthy boys.

Wishing you the nicest of Good Fridays!

Spring Chicken

2011-04-17T09:54:00.000-04:00

Though we were spared the brunt of the storm yesterday, neighboring counties had significant damage from tornadoes touching down. We are feeling most grateful, with prayers going out to those who were affected. Our Mud and Suds show will go on today. This chicken is one of the new metal art pieces Joseph has at the show. We hope you'll come see us!

Singing in the Bathtub with the Dogs

2011-04-15T09:00:00.000-04:00

The birds have kept me filling their feeders this week. There has been more hummingbird activity, but I haven't seen more than one at a time, so I can't be sure it isn't just the same one right now. The dogs had baths yesterday, and seem as though they're getting used to it. I just praise the heck out of them, sing loudly made up songs to them, bless their hearts, and use my homemade dog shampoo. Hickory used to think the suds were pretty tasty, and would lick them off almost as soon as I would soap him up. He also got to where he would just step into the tub when I asked if he wanted a bath. Which is a blessing, when you're dealing with a Great Dane mix. I hope these two will follow suit, but in the meantime, I'll just make it as fun and positive an experience as I can for them.

The potatoes have started to sprout in the garden. One of the newly planted tomatoes was bitten off by a cutworm. There's some justice, as I found him and fed him to the chickens. I hope he was an only child. My tastebuds were happy last night, with asparagus soup. The recipe I use is from homesteader extraordinaire, Carla Emery's The Encyclopedia of Country Living. Though she is no longer with us, her light still shines brightly, showing the way for old and new homesteaders. Borrow or buy the book if you can.

Asparagus Soup

Cut about 1 lb of asparagus in one inch pieces. Cook with a little salt in 1 quart of water (or stock) until tender. Make a white sauce by stirring 4 tbs flour into 4 tbs melted butter. Add to soup along with 1 beaten egg yolk and a dash of cream. Serves 2.

I always run mine through the blender. If you use storebought eggs, you probably will want to cook the egg yolk a bit after adding it to the soup. I don't worry about it, using eggs from my own, healthy chickens.

I'll be at the Celebration of Spring Kiln Opening at Whynot Pottery this weekend. If you come out tomorrow, you may have to dodge a storm or two, but Meredith's cookies are worth it. Sunday promises to be a calmer day. Hope to see you there!

Wordless Wednesday: Happy Dog

2011-04-13T08:03:00.000-04:00

Shades of Springtime Green

2011-04-12T06:35:00.000-04:00

Between the garden, the pups and upcoming show, days have been busy. The asparagus have required picking every day or two, we planted a dozen of our tomato plants in Wall-o-Waters, and got all of our Wintersown plants in the ground. There was one I had forgotten about, called Aubrieta Whitewell Gem, which is a low-growing perennial. I froze several bags of spinach today. The rain and warm days have really encouraged our greens.

There has been a hummingbird visiting our feeder. I'm so glad I put the feeder up earlier than usual. I know for several years, I saw the first hummer on Easter. The pups are growing, and learning some commands. Lily of the valley, chokecherry, dogwood and wild irises are beginning to bloom. All the lovely shades of springtime green are arriving.

Nettles, Hummers and Wintersown Plants

2011-04-08T10:33:00.000-04:00

This looks to be shaping up to be a good planting weekend. The wintersown plants all look like they would like to get in the ground. I ended up with bachelor buttons double mixed, poppies mixed, bells of ireland, cosmos sensation, columbine dragonfly hybrid, larkspur kaleidoscope, orlaya from Carolyn, and what I believe are a type of crabapple (from a gorgeous hedgerow I saw in the fall). I also have a spot picked to set out the pink calla lily J gave me for Valentines Day.

The garden is coming up nicely with peas, spinach, onions, carrots and beets. The asparagus are poking up more each day. I'm really looking forward to the first asparagus soup of the year. We're hoping to see the first potatoes break through the ground very soon. Last week, I began my first batch of nettle ticture. I've taken nettles along with quercitin for spring allergies for many years. Last year was the first time I've grown nettles. I dried some, but mostly left it to establish itself. I've been adding several of the dried leaves, crushed up, to my kefir smoothies the past couple of months. Nettles are full of nutrients and decrease inflammation, in addition to their histamine blocking action. A pretty good plant to have around, I'm thinking. One of my goals this spring is to learn more ways to use it, particularly in cooking with it. I know I have soup recipes using it, and some others. If I have time to experiment with any, I'll share the results. And if you've used nettles in cooking, I'd love to know.

Yesterday I enjoyed listening to the whir of the sewing machine accompanied by soft dog snores. While the pups nap, I've been sewing up some rice & lavender therapy pillows and wrapping soap, getting ready for next weeks show. While washing dishes yesterday, I was delighted to see the first hummingbird at the window. In just minutes, a pot of hummingbird food (4 cups of water and 1 cup of sugar) was on the stove and one of the feeders put up. I expect it may not have been one of "my" usual birds, but maybe a scout coming through. In any case, I'm ready now, and hope there will soon be hummers at the feeders.

A Tale of Two Rescues

2011-04-04T12:09:00.000-04:00

In the last few days, I had the realization that though I have had two dogs before, I have not had two male dogs before. Oh the yipping, barking and gnashing of teeth! Thankfully, Lisa reminded me of Rescue Remedy, a flower essence I always keep in my purse. It's for those times you've got an adrenaline rush, for any reason, and helps calm you. For example, I've used it after the phone call that came in the middle of the night, before giving a talk in class, and before an interview. A family member used it, instead of a prescription med, for panic attacks while pregnant. It's a mixture of flower essences, and imparts different qualities from the various flowers. I've used flower essences for years, on my animals, myself, and loved ones. Two of my favorite suppliers are Perelandra in Virginia, and Green Hope Farm in New Hampshire. Green Hope has an animal wellness line I like. Flower essences have fallen by the wayside with me recently, so I'm thankful for the reminder for a gentle and natural approach to two very energetic pups. I add a few drops of Rescue Remedy to their water bowl each time I refill it. Ah, brotherly love!

The eggs remain plentiful, so I've tried to be creative with them. I've often made curried deviled eggs, in addition to the standard variety. Recently, I saw a reference to curried egg salad, and thought that would be good to try. With a few minor changes, here is what I came up with:

Curried Egg Salad

4 eggs
1/4 cup mayonnaise
1/2 teaspoon curry powder
2 tablespoons chopped pistachios
5 kalamata olives

Salt and black pepper, to taste

Place eggs in a pot large enough to hold them all in a single layer. Cover by 3 inches of cold water and place on the stovetop over high heat. Once the water starts simmering briskly, reduce heat and cook eggs at a gentle simmer for 12 minutes. Use a slotted spoon to transfer eggs to a bowl of ice-cold water. Let cool for 5 or 10 minutes, then peel.

In a medium mixing bowl, mash eggs with the back of a fork. Combine mayonnaise, curry and pistachios in a small mixing bowl. Remove flesh from olives, chop and add to mixture. Add mayonnaise mixture to eggs and combine well. Taste and adjust seasoning with salt and pepper. Cover and refrigerate until ready to serve.

And Then There Were Two

2011-04-01T11:28:00.000-04:00

The day started out with our first asparagus omelets of the year. A good beginning to this day, which is Joseph's birthday. Yesterday, our homestead expanded yet again. Before we met Guinness, I had been talking to the Great Dane Rescue folks about this pup, and he finally made his way here yesterday. The universe must be very aware of Susan and Lisa's love of animals, as they arrived with 4 tiny rabbits they rescued before they could begin their trip this way, and a few hundred yards out of our driveway on their way back home, they came upon 2 horses that were loose. These are two busy ladies! Thank you, Susan and Lisa, for bringing us this sweet pup. I think he and Guinness are going to be the best of friends. Now, I'd better get busy baking a cake!

Wordless Wednesday

2011-03-30T12:59:00.000-04:00

Meet Guinness

2011-03-26T16:53:00.000-04:00

The rain is supposed to be moving in, so J & I have been doing outdoor chores before it begins. J did some mowing, and moved some earth around at the pond, to facilitate water flow into it. I filled birdfeeders and pruned our kiwis; also pruned a little on the blueberries, though I didn't want to do much, with the branches already full of blossoms. I'll have to do better next year about pruning them earlier.

We're delighted with our puppy, whom we've decided to name Guinness. A friend suggested it, as he's a "stout" little pup. And it seemed appropriate, being he came into our home the day after St. Patrick's Day. It was tough to catch him standing still for these pictures.

Yesterday was my Mom's birthday. She and Frank visited us, took a walk to see the new pond, and helped collect eggs. Happy Birthday, Mom! Everyday, I take a stroll to see what new plants have come up. Many of the hostas have come up this week, and this morning I saw the peony had come to life. I'd been a little worried about the dwarf pomegranate we planted last year, but it is beginning to leaf out. I so look forward to the day we're picking our own pomegranates. And kiwis, for that matter. OK, we're ready now, so bring on the rain.

Morning, Noon and Night

2011-03-24T22:24:00.001-04:00

This post was inspired here. I hope you enjoy it!

A New Addition

2011-03-22T17:27:00.000-04:00

There's a new addition on the homestead. A baby of sorts. We're all settling in and getting to know each other. He's fond of helping me do laundry. J and I both sent our taxes off yesterday. Hallelujah! Over the weekend, we had a couple of potatoes, and a whole lot of eggs that needed using. I found a recipe for a frittata, and tweaked it a bit. I'll definitely be making it again.

Potato and Cheese Frittata

2 tbs olive oil

2 Yukon Gold potatoes, preboiled and sliced in 1/2 inch pieces

1/2 yellow onion, diced

salt and pepper to taste

1/2 cup shredded cheddar cheese

4 eggs, beaten

1. Preheat oven to 400 degrees F (200 degrees C)

2. Heat oil in a 12 inch skillet over medium-high heat. When skillet is hot, add the potatoes and fry until crispy and golden, about 15 mins. Reduce heat to medium and add onions. Cook, stirring until softened. Season with salt and pepper. Pour eggs over potatoes and onions.

3. Place skillet in the oven about 10 minutes., or until eggs are firm. Remove from the oven, and sprinkle cheese over top. Return to oven about 5 minutes, or until cheese is melted.

Yields 4 servings.

An Utmost Weekend

2011-03-20T21:18:00.000-04:00

It's been a whirlwind of a weekend, here on the homestead. I'll be back to share soon. I hope you had time to relax, do some things you love, and enjoyed yours to the utmost.

Green Cleaning with Baking Soda

2011-03-17T05:08:00.000-04:00

I've mentioned before how challenging our water is here, with it's extreme hardness. Added to that, we drink tea regularly, as well as some coffee, which quickly adds up to some very ugly cups. A couple of weeks ago, I read about a tip I've probably read before, but this time I tried it. I was fairly well amazed at the results. All you do is make a paste of baking soda and water, use a damp, not wet, sponge on a dry cup and wipe the stains away. Am I the only one who hasn't done this?

The cup on top looks as though it had a light scrubbing at some point, but was fresh out of the dishwasher when the picture was taken. I'm embarrassed twofold, first at the state of my cup prior to this most wonderful tip, and second because I've forgotten where I found the tip, so can't give them credit. In any case, try this if you haven't. Your cups will thank you.

Wishing you the happiest of St. Patrick's Days!

Love and Light

2011-03-16T10:33:00.000-04:00

Love, light and prayers to Japan

A Crafty Crochet Cloth

2011-03-14T14:05:00.000-04:00

This is my first crochet project. The yarn I was given in class wasn't enough for a dishcloth, so I bought another cotton yarn. I've torn it out several times, and will be working on tension for a while, I'm sure. It's a satisfying sort of craft, and a dishcloth is fairly mindless, which is good sometimes. I'm not sure what's next, once I get the dishcloth finished. I did buy a soft, bamboo blend yarn with thoughts of making an ear warmer. And I've begun thinking about making a small rug for the bathroom, out of cloth scraps. I've got lots to learn first, and would love any suggestions on books, yarn sources, etc.

New Pond

2011-03-11T08:09:00.000-05:00

Our new pond is being dug this week. J & I are like two kids, we're so excited. That's our neighbor, Joe, arriving to begin work.

J & I got the overflow drain in place

After our first rain... almost two feet deep.

Oh, the plans!

Our Evolving Cold Frame

2011-03-09T06:03:00.000-05:00

I thought I'd share our cold frame with you today. With warmer days, rain and a bit of fertilizer, it's coming along nicely. I'm always surprised how something so simple can provide food most of the winter. We tried something new this year. Instead of hay bales for the walls, which had to be bought every year, we used cinder blocks we had left over from home construction. It worked just as well. We cover it with heavy plastic weighed down with rocks or bricks, and that's it. On warm days, and nights a few degrees above freezing, we keep the cover off. Spinach is on the end shown above.

Then broccoli

Mixed winter greens- a variety of kales, mustards, rape, then swiss chard and dill

A mix of lettuces, with a basket at the ready for picking.

The trees help keep the plastic from squashing the plants when it rains or snows, but it still sags with a heavy rain. We just lift it up and drain the water-- two people make this job easier, but I've done it by myself. I encourage you to be creative, use what you've got on hand, and give it a try this fall. Even something much smaller can provide you with some good greens over the winter. It's a wonderful thing to pick your dinner!