1 hour ago
Monday, September 29, 2014
Joining in with Brandy with this week's Frugal Accomplishments:
I harvested okra, tomatoes, chard, lima beans, pears, parsley from our garden (J also harvested potatoes, peppers, the last pumpkins, & onions)
dried laundry on the line
gave pups baths with homemade dog soap
As you can see from the photos, we took a few days vacation at the coast last week. Though there were a couple of lovely dinner's out, we also had some frugal moments. On our drive to the coast, I spied a discount grocery store, which we stopped at on our way home. I found several good deals, including Maranatha organic peanut butter for 2.29 (reg. 7.29 - I bought 8), a 14# bag of Evolve grain-free dogfood (reg. 24.99) for 6.99, and Annie's organic mac & cheese for .69 (reg. 3.50). All of the above expired sometime in 2015, so nothing out of date. Too bad they're several hours from us. We do have a couple of new discount grocery stores in Asheboro. I've been to one a few times, and plan to visit the other soon.
My list will probably be a little short this coming week as well, as I will be getting ready for a show. I have 6 dozen bars of soap to wrap, along with other preparations. I saw mention of a maple latte online, and have been enjoying them this weekend, homemade of course. It seems just right for the early days of fall.... yum!
Monday, September 22, 2014
|Hearts a bustin' (Euonymus Americanus)|
Last Week's Frugal Accomplishments
mended two items (sewed button on shorts & clasp on pants)
canned pear sauce
saved vegi trimmings and some large okra for broth
made yogurt & kefir
canned applesauce, froze corn and dehydrated a red onion
harvested tomatoes, okra, basil and pears from the garden
My experiment with trimming back the tall okra looks to be a success. All the plants look happy, with lots of side shoots and some flower buds sprouting forth. Next year, I plan to trim them sooner, and do it in waves, to minimize down time. Happy autumnal equinox, friends!
Monday, September 15, 2014
The sofa table is our most recent custom order from my etsy SoulSeeds shop. This one shipped today, and is on its way to Wisconsin. I have been inspired by The Prudent Homemaker blog, and the comments that are written. So, this week I'm joining in with her usual Monday post. Her blog is one of those I always find a treat to visit. I hope it inspires you too!
Last Week's Frugal Accomplishments
Doing laundry with homemade detergent and hanging it on the line
Freezing corn & peppers from the garden, patty pan squash from a neighbor, and lambs quarter, which grows wild here
Making a pie with pumpkin from the garden, using eggs from our chickens
Buying a new "second" T-shirt for J for $1 at a thrift shop, much needed as a work shirt
Bathing the dog with homemade dog soap
Planting a free parsley plant from my Mom's
Planting kale and winter salad seeds in the cold frame for our winter garden
Harvesting and eating squash, tomato, potatoes, basil, rosemary and garlic from the garden
Harvesting pears and apples, which I plan to sauce
Harvesting red raspberries, eggplant and chard from the garden
Borrowing books and movies from the library
Canning a large batch of broth from vegetable trimmings, which I save in the freezer
Harvesting sweet potatoes and sunflowers from the garden
Tried signing up for Pinecone Research, though they were not accepting my demographics at present
Had the A/C off most days and nights
Harvesting rainwater, and watering plants with the dehumidifier condensation
Monday, September 8, 2014
Hello, friends! There have been a lot of gardening related activities going on around the homestead. Sweet potatoes have been dug, and are drying. We got several football-sized ones in this year's batch. The ants had found some of them, so it's good we dug them when we did. I cooked up some that had gotten cut up during harvesting, and the dogs enjoyed them last night. It takes a month or so for the sugars to change, and make them nice and sweet, so we'll wait a bit to enjoy them.
The sunflowers on my table were a birthday surprise. Sunflowers are one of the most cheerful flowers, don't you think? J harvested sunflowers in our garden, and the heads are drying for winter use for us and the birds. Some of the heads that had fallen over and were being eaten by the wildlife went to the chickens. They didn't seem terribly interested, until I began removing the seeds from the heads, then you can bet they were pretty excited.
I tried something new with the okra this year. We're growing both red and green varieties. The green okra grows so tall that I can no longer reach it. For the past 2 or 3 weeks, I was bending over the stalks to get to the okra, but they were getting too tall for even this, plus it was really making my neck sore, straining upward for many minutes each day. I decided I'd try pruning them this weekend. Quite a few plants had side shoots with buds already, so I'm sure they'll be fine. We'll see how the others fare. We are getting some much needed rain today, which ought to encourage them to grow.
A neighbor gifted us with a large amount of patty pan squashes. Unfortunately, many were wormy, and many were picked too large, having big, tough seeds. Not being one to waste food, I did manage to cut nice rounds out of the top portions, which have no seeds, for freezing. The sides were cut away and put in the vegetable broth bag I keep in my freezer, adding to it until there's enough to make a nice batch of broth. The middle pieces with all the big seeds went to the chickens, and other bits went to the compost.
Try as I might, I could not get a clear photo of the Pumpkin Chai soap this morning. I'm going to chalk it up to very dim light, rather than stinky photographic skills :o). Once I finish this post, I'll be moving the Pumpkin Chai soap to the drying rack, and starting a batch of Kitchen Thyme soap.
We tried the second grilled peach recipe I had been wanting to try this weekend. I bought big, beautiful, organic peaches, but unfortunately they didn't have much taste. I'd like to try the recipe again with some really good peaches, and see what that's like. We thought they were decent, but not wonderful. Here's what I did:
Grilled Peaches with Honey, Balsamic and Cambozola
Cut peaches in halves, remove the pit, and place on foil cut side up
Add several bits of Cambozola cheese in the indentation where the pit was
Drizzle with honey, then balsamic vinegar
Grill until soft (5-10 minutes or so)
The original recipe is on Pinterest. If you'll click on my Pinterest link in the sidebar, and go to my Yummy Eats board, you'll find it there. The two things I did differently were using Cambozola rather than Gorgonzola, because it needed to be used. And, the recipe called for grilling the peaches cut side down, then turning over and filling with cheese and drizzling while on the grill. J felt this was pretty much guaranteed to be an ugly mess, and I had to agree, so our peaches stayed upright the entire time, were put on foil, and I added all the ingredients before grilling.
Tuesday, September 2, 2014
I trust everyone had a nice Labor Day weekend. On Sunday, my sister had the family for dinner, and it was lovely. She gifted me with the handpainted hummingbird feeder above. I did try to get a better photo, but either the hummers didn't come around, or they drank from the opposite side of the feeder, so this one taken through the window will have to do. Can you see the hummer just to the right of the feeder?
I canned pumpkin and winter squash yesterday. Quite a few were picked early due to dying vines or borers. The squash with borers wouldn't keep, so had to be canned. We'll have to do a better job next year, covering them with row cover to keep the moth away from our squash. They seem to be more of a problem every year, bothering our cucumbers, summer squash and now winter squash and canteloupes. The chickens are getting all the worms and ruined melons, and the compost gets all the cut away bits and skin, so nothing is wasted. Dog baths and soapmaking are on my to do list. What's on your to do list this week?